The Great British Biscotti Co are launching two new plant-based and gluten-free lines and introducing compostable packaging across its entire twin-pack range.
The Dorset-based producers are using coconut oil and a “secret flour blend” for their new Dark Belgian Chocolate & Cranberries & Almond, and Hazelnut & Orange flavours.
Founder Paul said: “As an ambitious specialist bakery in Dorset, we’re proud to respond to the growing concerns of deserving food minorities, (vegans and coeliacs) whose calls for more tailored recipe decks should never result in having to settle for underwhelming flavours and textures. As for compostable packaging, we believe everyone has a responsibility to reduce their litter trail and leave the planet as they found it.”
For more details go to greatbritishbiscotti.co.uk.
