Independent Cornish distillery and hospitality business Pocketful of Stones is overseeing a £100,000 investment in the Red Lion in Newlyn, following the historic harbour-side pub’s successful first summer under its management.
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Daish’s Holidays secures planning approval for £1.5 million upgrade to its Weston-Super-Mare hotel
Daish’s Holidays, an independent family-owned UK coach holiday group, has confirmed that its Sandringham Hotel in Weston-Super-Mare is set to benefit from a £1.5 million investment following planning approval.
Read moreThe Dovecote, a stunning new events and weddings space, opens at The Methuen Arms
From business events and exhibitions to memorable celebrations, The Dovecote at The Methuen Arms has opened its doors in Corsham, adding an exciting new venue to the South West’s events landscape.
Read moreNew tapas restaurant Favorita brings a taste of the Mediterranean to Newlyn
Newlyn has welcomed Favorita, a new neighbourhood tapas restaurant.
Read moreLong-serving publicans retire after 35 years of service
Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.
Read moreSt Austell Brewery strengthens Somerset footprint with Bird in Hand acquisition
St Austell Brewery has strengthened its presence in Somerset with the acquisition of The Bird in Hand in North Curry, expanding its leased and tenanted estate while partnering with experienced local operators Ravi Keshri and James Eyre.
Read moreThree Chefs, one Summer – Newquay’s Graze Tapas ~ Wine gears up for its busiest season yet
Graze Tapas ~ Wine, the family-run small-plates and wine bar at 2 Beacon Road, Newquay, is seeing increased demand this summer following the announcement of its three-strong kitchen team for the season.
Read moreThe Izakaya hidden inside Root Bath
Opening on Wednesday and Thursday evenings , Koji Izakaya is a restaurant within a restaurant — occupying the ground floor of Root Bath in Shires Yard for two nights a week.
Read moreFrom Walkabout to Rattler: Healeys brings Cornish cyder to Newquay seafront
An Australian-themed seafront bar in Newquay is set to begin a new chapter under a distinctly Cornish identity, as family-run Healeys Cyder launches Rattler Beach House.
Read moreMOR by Tom Sellers to open on 20 July at the Carbis Bay Estate, St Ives
Chef Tom Sellers, of the two Michelin-starred Restaurant Story, is set to open MOR at the Carbis Bay Estate in St Ives on 20 July 2026.
Read moreBUNSIK opens its biggest restaurant yet in Plymouth
BUNSIK is set to open the doors to its first Devon restaurant, bringing its signature Korean corndogs, Korean fried chicken and Seoul-inspired street food to Plymouth city centre.
Read moreThe RISE of the Anti-Brand Bakery – Cornish Bakery turns its back on ‘cookie cutter’ brand building
Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building.
Read moreHistoric St Mawes hotel to reopen as flagship Cornwall site for new Elysium Collection
Newly launched, The Elysium Collection is a family of new British hotels, spas and health clubs, providing informal luxury wellness staycations in some of the most beautiful locations in the UK.
Read moreRoly’s Fudge relocates its oldest fudge pantry and announces new ownership in Barnstaple
Roly’s Fudge has announced new ownership of its oldest pantry in Barnstaple, which has relocated from its long-standing location in the Barnstaple Pannier Market to new premises at 11 Holland Walk.
Read moreFull steam ahead: New admiral sets sail in Watermoor
Arkell’s Brewery has joined forces with the new leaseholders of the former Talbot Inn to announce its relaunch under a new name, with doors set to open later this month.
Read moreThe Atlantic unveils The Lookout: A luxury coastal residence and first glimpse of an exciting new chapter
The Atlantic Hotel in Newquay has officially unveiled The Lookout, a newly reimagined luxury coastal residence perched high above Cornwall’s dramatic north coast.
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