Independent Cornish spirits producer and hospitality operator Pocketful of Stones has overseen the investment of £100,000 in the Red Lion, Newlyn, following the historic harbour-side pub’s first successful summer under the company’s management.
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HRH The Duchess of Gloucester opens Rodda’s new cottage cheese facility
HRH The Duchess of Gloucester visited Rodda’s Creamery in Scorrier, Cornwall, to mark the opening of the family dairy’s new purpose-built cottage cheese production facility.
Read moreBristol’s Loungers makes international debut with launch of ‘Southville’ in Germany
Loungers, the Bristol‑born all‑day café‑bar operator, has opened its first international site, unveiling Southville in the Rüttenscheid district of Essen, Germany.
Read moreCosy Club Bristol reopens following elegant revamp of iconic heritage site
Cosy Club Bristol has reopened its doors after a sensitive and stylish revamp, bringing it in line with Cosy Club’s evolved look and feel while preserving everything guests love about the iconic Grade II‑listed building at 31 Corn Street.
Read moreNewlyn’s Red Lion pub set for £100,000 upgrade
Independent Cornish distillery and hospitality business Pocketful of Stones is overseeing a £100,000 investment in the Red Lion in Newlyn, following the historic harbour-side pub’s successful first summer under its management.
Read moreDaish’s Holidays secures planning approval for £1.5 million upgrade to its Weston-Super-Mare hotel
Daish’s Holidays, an independent family-owned UK coach holiday group, has confirmed that its Sandringham Hotel in Weston-Super-Mare is set to benefit from a £1.5 million investment following planning approval.
Read moreThe Dovecote, a stunning new events and weddings space, opens at The Methuen Arms
From business events and exhibitions to memorable celebrations, The Dovecote at The Methuen Arms has opened its doors in Corsham, adding an exciting new venue to the South West’s events landscape.
Read moreNew tapas restaurant Favorita brings a taste of the Mediterranean to Newlyn
Newlyn has welcomed Favorita, a new neighbourhood tapas restaurant.
Read moreLong-serving publicans retire after 35 years of service
Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.
Read moreSt Austell Brewery strengthens Somerset footprint with Bird in Hand acquisition
St Austell Brewery has strengthened its presence in Somerset with the acquisition of The Bird in Hand in North Curry, expanding its leased and tenanted estate while partnering with experienced local operators Ravi Keshri and James Eyre.
Read moreThree Chefs, one Summer – Newquay’s Graze Tapas ~ Wine gears up for its busiest season yet
Graze Tapas ~ Wine, the family-run small-plates and wine bar at 2 Beacon Road, Newquay, is seeing increased demand this summer following the announcement of its three-strong kitchen team for the season.
Read moreThe Izakaya hidden inside Root Bath
Opening on Wednesday and Thursday evenings , Koji Izakaya is a restaurant within a restaurant — occupying the ground floor of Root Bath in Shires Yard for two nights a week.
Read moreFrom Walkabout to Rattler: Healeys brings Cornish cyder to Newquay seafront
An Australian-themed seafront bar in Newquay is set to begin a new chapter under a distinctly Cornish identity, as family-run Healeys Cyder launches Rattler Beach House.
Read moreMOR by Tom Sellers to open on 20 July at the Carbis Bay Estate, St Ives
Chef Tom Sellers, of the two Michelin-starred Restaurant Story, is set to open MOR at the Carbis Bay Estate in St Ives on 20 July 2026.
Read moreBUNSIK opens its biggest restaurant yet in Plymouth
BUNSIK is set to open the doors to its first Devon restaurant, bringing its signature Korean corndogs, Korean fried chicken and Seoul-inspired street food to Plymouth city centre.
Read moreThe RISE of the Anti-Brand Bakery – Cornish Bakery turns its back on ‘cookie cutter’ brand building
Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building.
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