Taste East Devon Festival is delighted to announce that renowned Michelin-starred chef and hotelier Michael Caines MBE has been appointed as the festival’s official Ambassador, strengthening its mission to champion one of the UK’s most exciting food and drink destinations.
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Long-serving publicans retire after 35 years of service
Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.
Read moreSea shanties, soul and Pink Wigs: Sister hotels unveil packed programme for Falmouth Week 2026
The Greenbank and The Falmouth are preparing to celebrate Falmouth Week 2026 with a packed programme of fundraising, live music and waterfront events, bringing together locals and visitors for one of Cornwall’s best-loved summer festivals.
Read moreTaunton steps back into the 1920s for Sea Centaur Gin launch
Guests were transported to the glamour of the Roaring Twenties on Saturday evening for the launch of Sea Centaur Martini Gin, the latest award-winning spirit from Somerset distiller Becky Wright of Dryad Gin.
Read moreFirebrand Brewing Co expands Cornish retail presence with listing in 86 stores
Independent Launceston-based brewery Firebrand Brewing Co has secured a significant retail milestone, with two of its beers launching into 86 Co-op stores across Cornwall.
Read moreFood & drink producers invited to free networking evening in Gloucester
Food and drink producers across the Cotswolds and Forest of Dean are being invited to a free networking event hosted by Shop Cotswolds, featuring insights from New Product Development specialist Zoe Plant of FoodworksSW.
Read moreSix talented young chefs from across the South West have secured their places in the final of South West Junior Chef of the Year 2026
The six finalists in the Junior Chef category, for under 16-year-olds, emerged from a series of county finals held throughout June and July, impressing expert judges with their skill, creativity and passion for local ingredients.
Read moreA cut above: Ramsbury launches Distillers Cut Vodka
Ramsbury Estate is launching Distillers Cut Vodka, a limited-edition release that offers a new expression of its award-winning Single Estate Vodka, with just 150 bottles available.
Read moreCornish Bakery launches new summer product range
Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has just launched its innovative new summer product range complemented by a refreshed range of cold and iced drinks.
Read moreSmoked breakfasts are back at BANK Bristol
From this month onwards, breakfast will return to BANK Bristol every Saturday, with bacon, eggs, sirloin and scallops all on the menu.
Read moreLyme Bay Winery remains England’s most awarded still wine producer, securing 18 medals across four prestigious competitions
Lyme Bay Winery is celebrating a stellar season of recognition, having secured an impressive haul of 18 medals across four of the wine industry’s most competitive events this year.
Read moreDiscover Somerset cider at Sheppy’s Friday Foody Mediterranean Night
Locals and visitors are invited to enjoy a taste of the Mediterranean with a Somerset twist as Sheppy’s Cider hosts its latest Friday Foody Night on Friday 31st July.
Read moreBays Brewery and Paignton Zoo bring back popular charity ale ‘Tall Order’
Torbay-based Bays Brewery is teaming up once again with Paignton Zoo to launch the latest addition to its 2026 Charity Brew range – the return of the much-loved animal ale, Tall Order.
Read moreAshburton Food Festival celebrates 15 years with a focus on Dartmoor
Ashburton Food Festival returns on Friday 11th and Saturday 12th September 2026.
Read moreLoungers launch Little Loungers Summer Passports nationwide
Loungers is rolling out a new family‑focused loyalty mechanic across its Lounge estate this summer, as Little Loungers Summer Passports launch nationwide from 10th July, running until 7th September.
Read moreThe Izakaya hidden inside Root Bath
Opening on Wednesday and Thursday evenings , Koji Izakaya is a restaurant within a restaurant — occupying the ground floor of Root Bath in Shires Yard for two nights a week.
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