Chef Adam Handling MBE is excited to announce a new four-hands dinner series at his Michelin-starred Newquay restaurant, Ugly Butterfly by Adam Handling.
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Darts Farm marks 55 years with Summer Festival celebration
Darts Farm is celebrating a remarkable milestone – 55 years since of ‘Darts Farm’ and they are celebrating with a three-day Summer Festival from 12th to 14th June 2026.
Read moreCanned Wine appoints industry veteran Mark Crowther to its board
Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.
Read moreCirencester cocktail showdown returns for World Cocktail Day
Cirencester’s top mixologists are set to go head-to-head as the town’s annual Summer Cocktail Competition returns to Téatro Restaurant and Bar on Wednesday 13 May.
Read moreThe Source trade show sponsors Casual Dining category at Taste of the West Awards 2026
The Source trade show is proud to be an affiliate sponsor of the Taste of the West Awards 2026, supporting the Casual Dining category – an area that continues to play a vital role in reflecting how people eat, meet and experience food across the South West.
Read moreBar Buoy Cocktails appoints Kevin Parr as Business Development Manager
Devon-based Bar Buoy Cocktails has announced the appointment of Kevin Parr as Business Development Manager, marking a significant step forward in the brand’s expansion across the South West hospitality sector.
Read moreSt Ives Food & Drink Festival 2026 returns with fire, flavour and family fun
The much-loved St Ives Food & Drink Festival is set to return, bringing three unforgettable days of food, drink and live entertainment to the golden sands of Porthminster Beach in St Ives.
Read moreButcombe Brewing Co supports this Sunday’s Great Bristol Run
Butcombe Brewing Co’s Goram IPA Zero is proud to be the Official Non‑Alcoholic Beer Partner of the AJ Bell Great Bristol Run, taking place in the city this Sunday – 10th May 2026.
Read moreAdam Handling Collection (AHC) Food Festival returns for a second year
Chef Adam Handling MBE is bringing back the AHC Food Festival for a second year running, after the huge success of last October’s event.
Read moreCanned Wine Group asks: “Does it pay to be a first mover?” at this year’s London Wine Fair
Canned Wine Group is back for its fourth year exhibiting at the London Wine Fair 2026.
Read moreSt Austell Brewery toasts 175 years with commemorative 1851 anniversary beer
St Austell Brewery is marking its 175th anniversary with the release of 1851, a special edition commemorative ale brewed to honour the year the brewery was founded.
Read moreNew charity beer ‘Afloat’ makes a splash for water safety
Bays Brewery is making waves this spring with the launch of its second charity beer of 2026, ‘Afloat’.
Read moreSouth West restaurants recognised at the Trencherman’s Awards 2026
Restaurants, chefs and hospitality teams from across the South West have been recognised at the Trencherman’s Awards 2026.
Read morePod Cafe ready for the summer season
Pod Cafe, the much-loved beachside beach café has enjoyed a refurbishment and is looking forward to a busy summer season providing delicious food, community events and Cornish hospitality to visitors and locals alike.
Read moreNew chapter begins at Heron Farm Vineyard, Devon
This Spring marks the beginning of a new chapter at Heron Farm Vineyard, as a local family steps into custodianship of the much-loved vineyard, kitchen and events destination near Honiton, Devon.
Read moreFamily reunion heralds new chapter for popular Bristol bar
A Bristol-based brother and sister’s business reunion heralds the start of an exciting new chapter for a popular city bar and live music venue.
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