Drink

Bath adds a sprinkling of nostalgia to the magic of Christmas

Bath is preparing for a packed festive season, with Christmas markets, light installations, ice skating, theatre and plenty of opportunities to step into the world of Raymond Briggs’ much-loved The Snowman.

Lapin set for first London outing, with Beaujolais Nouveau soirée at The Buxton

Bristol-based French restaurant, Lapin will make its London debut on Thursday 19 November with a one-night Beaujolais Nouveau soirée at Shoreditch wine bar and hotel, The Buxton.

A supper to Remember: The Admiral Sir John Talbot to honour the armed forces with special Remembrance Sunday dinner

Cirencester pub creates an opportunity for the community to come together, enjoy a three-course supper and support the Royal British Legion’s Poppy Appeal.

Jacob Ashburton-Dunning crowned South West Chef of the Year 2026

A chef from the acclaimed Gidleigh Park in Devon has been crowned South West Chef of the Year 2026, the region’s most prestigious culinary title.

Cornish distiller Pocketful of Stones oversees £100,000 investment in Newlyn pub

Independent Cornish spirits producer and hospitality operator Pocketful of Stones has overseen the investment of £100,000 in the Red Lion, Newlyn, following the historic harbour-side pub’s first successful summer under the company’s management.

South West producers celebrate latest Taste of the West Awards wins

Food and drink producers across the South West are celebrating following the latest round of Taste of the West Awards, with businesses from Somerset, Devon, Gloucestershire and Bristol among those receiving Gold, Silver and Commended accolades.

Arkell’s brewer Jack Bridgman achieves distinction in Brewing Apprenticeship

Arkell’s Brewery Brewer and Quality Control Lead Jack Bridgman has graduated with distinction after completing his Level 4 Brewer apprenticeship.

Pumpkin picking, spooky tractor rides and family fun this October half term at Healey’s Cyder Farm

From haunted tractor rides to pumpkin carving, Healey’s Cornish Cyder Farm is inviting families to make some magical Halloween memories this October half term, as the much-loved Cornish business celebrates its 40th anniversary.

Three major South West trade shows open their doors to business buyers

Businesses across the South West are being invited to discover new products, meet suppliers and gain fresh inspiration as free registration opens for three leading trade events serving the food, drink, hospitality, catering, foodservice, retail and tourism sectors.

Counter Culture takes over the kitchen at Plonk’d for one-night-only

Plonk’d, the popular Spanish-inspired food and wine destination in Wadebridge, is excited to be welcoming Ben Harrison, Head Chef and Owner of Counter Culture, for an exclusive kitchen takeover on Saturday 28 November.

National Apple Day: Celebrating Somerset’s cider-making heritage with Sheppy’s

Marking National Apple Day today, Somerset-based Sheppy’s Cider is celebrating the apples, orchards and traditional skill at the heart of Britain’s cidermaking heritage.

Taste of the West launches new Innovation Award with The Food Works SW

A new award for South West food and drink businesses turning bold ideas into reality, with a tailored support package from The Food Works SW for the winner.

South West’s finest chefs battle it out for top culinary title

Talented chefs from across the region will be battling it out for the prestigious title of South West Chef of the Year at the end of this month.

Canned Wine Group acquires low intervention wine brand New Theory to supercharge its draught expansion

Canned Wine Group, the pioneering UK wine business co-founded by Ben Franks and Simon Rollings, has announced its acquisition of New Theory, a popular South African low-intervention wine brand.

Dryad Gin brings a 007 twist to Taunton as The Tailor’s Speakeasy returns

Dryad Gin is returning to Gurds Menswear this December for a second Tailor’s Speakeasy, complete with secret passwords, 007-inspired cocktails and hundreds of pounds worth of raffle prizes.

27 restaurants join the Trencherman’s Guide for Edition 34

The South West’s longest-established independent dining guide has revealed 27 new members for its 34th edition, bringing together some of the most exciting restaurants, pubs and hotels across the region.

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