Getting to know

There’s something quietly compelling about Angus Lugsdin.

There’s something wonderfully energising about chatting with someone who genuinely loves what they do — and Zoe Plant radiates that kind of spark.

Philippa Davis is a celebrated British chef, food writer and television presenter, whose culinary journey began on a smallholding in Dorset where she was raised among the rhythms of growing fruit and vegetables, rearing livestock, baking and home-fermenting.

As Chief Operating Officer at St Austell Brewery, Andy Turner plays a central role in steering one of the South West’s most respected, family-owned breweries through both its heritage and its next chapter of growth.

Join me as I chat with Cornish-born chef and entrepreneur Kate Attlee, who has carved out one of the most inspiring food stories in the South West.

Jude Kereama is a celebrated chef and restaurateur originally from New Zealand and now based in Cornwall – Find out some more about what motivates and makes him happy here!

I was delighted to be joined by Carol Myott, the visionary co-founder of Flapjackery, a brand that has transformed the humble flapjack into an award-winning, luxury treat, to get to know a little bit more about her.

Clare Bushby is a prominent figure in Devon’s hospitality, food and drink sectors. I recently sat down with Clare for an insightful interview.

Discover the remarkable world of LittlePod’s Janet Sawyer, an inspiring entrepreneur whose passion for real vanilla has led to global recognition and life-changing adventures.

I recently had the pleasure of speaking with Peter Gorton, an award-winning Fellow of the Master Chefs of Britain and one of Devon’s most respected chefs.

Michael Caines MBE is a renowned English chef and restaurateur, celebrated for his modern European cuisine and dedication to the culinary arts.

Get ready to be inspired by Andy Banner-Price, the co-owner of The 25 Boutique B&B in Torquay, where meticulous standards and exceptional hospitality are the norm.