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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Devon

VisitEngland campaign puts South West coast in the spotlight as industry looks to boost domestic tourism

The South West’s celebrated coastline is among the destinations being showcased in a new national tourism campaign from VisitEngland, aimed at encouraging more people to holiday closer to home and support visitor economies across England’s coastal communities.

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September 23, 2026

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Sustainability leaders to share practical insights at Devon hospitality event

Calling all senior hospitality professionals working in foodservice across the South West of England.

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September 22, 2026

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South West ale trail spanning 150 pubs launches during Cask Ale Week

Beer lovers are being invited to explore some of the South West’s most-loved pubs as a new ale trail launches across more than 150 venues to mark the start of Cask Ale Week 2026.

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September 22, 2026

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How can Devon’s food and drink businesses thrive in a changing climate?

Join Devon Food Partnership and Food Drink Devon on 29 September 2026 for a People Planet Profit event focused on practical solutions for resilience, adaptation and growth. 

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September 21, 2026

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Pipers & Co launches Christmas range, championing better farming, better food and a better future

Ethical food shopping platform Pipers & Co has revealed its first full Christmas collection, bringing complete traceability to the festive table and an opportunity to support those farmers working with respect for the land and the animal.

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September 15, 2026

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Taste of the West launches new membership programme, as CIC marks first anniversary

One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group.

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September 7, 2026

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Innovation drive at voco Zeal Exeter Science Park

voco Zeal Exeter Science Park has continued to pursue its strategy of innovation in sustainability with a number of developments at the award-winning property.

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September 4, 2026

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Flapjackery enters premium ice cream market with new retail flapjack dessert range

Multi award-winning Devon bakery Flapjackery has expanded its product portfolio with the launch of a new range of handcrafted ice cream desserts, developed in collaboration with fellow multi award-winning Devon producer Granny Gothards.

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August 27, 2026

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Food Drink Devon unveils shortlist for 2026 Awards

The countdown to the 2026 Food Drink Devon Awards has begun, and an outstanding list of finalists has been announced, showcasing the very best products, dining, retail and learning experiences the county has to offer.

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August 27, 2026

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Devon chef buys successful restaurant with SWIG Finance funding

Devon-based executive chef, Paul Hegley, has acquired an established and well-loved restaurant, thanks to £105k in funding delivered by SWIG Finance.

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August 27, 2026

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Exeter’s Crave restaurant brings the summer feel to the Quayside with its outdoor cocktail bar, live music and new menu

Exeter’s Quayside has become one of the city’s go-to spots this summer, and Crave at 38 Commercial Road is one of the reasons why.

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August 25, 2026

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Big appetite, beautiful backdrop: Taste East Devon returns this September

East Devon’s award-winning food scene takes centre stage as the region’s flagship festival returns for feasting, foraging and field-to-fork adventure.

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August 25, 2026

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Langage Farm’s premium ice cream makes exciting Kansai debut in Japan

Partnering with Merry Days Co., Ltd., Langage Farm’s premium soft serve ice cream made its highly anticipated Kansai debut this month, at the picturesque English Garden Rosa & Berry Tawada in Shiga Prefecture, Japan.

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August 14, 2026

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Free support coming soon for Devon businesses

A new, fully funded business support programme is expected to launch in September 2026, helping businesses and aspiring entrepreneurs across Devon to start up, grow, and prosper.

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August 13, 2026

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For the first time, Britain will celebrate a National Harvest of the Sea

On Sunday 11 October at 6.00 pm, Exeter Cathedral will host the inaugural National Harvest of the Sea – a landmark service recognising the fishermen and women, fishing families and coastal communities whose dedication has provided sustainable seafood to Britain for generations.

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August 12, 2026

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Roly’s Fudge wins 11 Stars at the Great Taste Awards

Roly’s Fudge is celebrating a major win at this year’s prestigious Great Taste Awards, securing 11 coveted stars across five of its handmade flavours.

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August 7, 2026

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