The South West’s celebrated coastline is among the destinations being showcased in a new national tourism campaign from VisitEngland, aimed at encouraging more people to holiday closer to home and support visitor economies across England’s coastal communities.
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Sustainability leaders to share practical insights at Devon hospitality event
Calling all senior hospitality professionals working in foodservice across the South West of England.
Read moreSouth West ale trail spanning 150 pubs launches during Cask Ale Week
Beer lovers are being invited to explore some of the South West’s most-loved pubs as a new ale trail launches across more than 150 venues to mark the start of Cask Ale Week 2026.
Read moreHow can Devon’s food and drink businesses thrive in a changing climate?
Join Devon Food Partnership and Food Drink Devon on 29 September 2026 for a People Planet Profit event focused on practical solutions for resilience, adaptation and growth.
Read morePipers & Co launches Christmas range, championing better farming, better food and a better future
Ethical food shopping platform Pipers & Co has revealed its first full Christmas collection, bringing complete traceability to the festive table and an opportunity to support those farmers working with respect for the land and the animal.
Read moreTaste of the West launches new membership programme, as CIC marks first anniversary
One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group.
Read moreInnovation drive at voco Zeal Exeter Science Park
voco Zeal Exeter Science Park has continued to pursue its strategy of innovation in sustainability with a number of developments at the award-winning property.
Read moreFlapjackery enters premium ice cream market with new retail flapjack dessert range
Multi award-winning Devon bakery Flapjackery has expanded its product portfolio with the launch of a new range of handcrafted ice cream desserts, developed in collaboration with fellow multi award-winning Devon producer Granny Gothards.
Read moreFood Drink Devon unveils shortlist for 2026 Awards
The countdown to the 2026 Food Drink Devon Awards has begun, and an outstanding list of finalists has been announced, showcasing the very best products, dining, retail and learning experiences the county has to offer.
Read moreDevon chef buys successful restaurant with SWIG Finance funding
Devon-based executive chef, Paul Hegley, has acquired an established and well-loved restaurant, thanks to £105k in funding delivered by SWIG Finance.
Read moreExeter’s Crave restaurant brings the summer feel to the Quayside with its outdoor cocktail bar, live music and new menu
Exeter’s Quayside has become one of the city’s go-to spots this summer, and Crave at 38 Commercial Road is one of the reasons why.
Read moreBig appetite, beautiful backdrop: Taste East Devon returns this September
East Devon’s award-winning food scene takes centre stage as the region’s flagship festival returns for feasting, foraging and field-to-fork adventure.
Read moreLangage Farm’s premium ice cream makes exciting Kansai debut in Japan
Partnering with Merry Days Co., Ltd., Langage Farm’s premium soft serve ice cream made its highly anticipated Kansai debut this month, at the picturesque English Garden Rosa & Berry Tawada in Shiga Prefecture, Japan.
Read moreFree support coming soon for Devon businesses
A new, fully funded business support programme is expected to launch in September 2026, helping businesses and aspiring entrepreneurs across Devon to start up, grow, and prosper.
Read moreFor the first time, Britain will celebrate a National Harvest of the Sea
On Sunday 11 October at 6.00 pm, Exeter Cathedral will host the inaugural National Harvest of the Sea – a landmark service recognising the fishermen and women, fishing families and coastal communities whose dedication has provided sustainable seafood to Britain for generations.
Read moreRoly’s Fudge wins 11 Stars at the Great Taste Awards
Roly’s Fudge is celebrating a major win at this year’s prestigious Great Taste Awards, securing 11 coveted stars across five of its handmade flavours.
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