Appointments

Roly’s Fudge relocates its oldest fudge pantry and announces new ownership in Barnstaple

Roly’s Fudge has announced new ownership of its oldest pantry in Barnstaple, which has relocated from its long-standing location in the Barnstaple Pannier Market to new premises at 11 Holland Walk.

voco Zeal Exeter Science Park appoints executive chef

Zeal Hotels has appointed Zibi Klapsia as the executive chef at the award-winning voco Zeal Exeter Science Park.

A natural pairing: Scarlet Hotel welcomes chef rooted in the seasons

Chris Whitmore has taken the helm at Scarlet Hotel at Mawgan Porth in Cornwall as the new Head Chef, bringing a passion for growing, sourcing and celebrating seasonal produce.

Canned Wine Group looks to the future with key new Head of Sales appointment

Canned Wine Group has appointed Grant Allen as its first Head of Sales, a newly created role that marks a significant step in the Bath-based B Corp’s escalating growth across the UK’s off-trade and hospitality sector.

From work placement to national final – the Exeter independent backing the next generation of chefs

Exeter restaurant Crave is celebrating one of its student kitchen team reaching a national cooking final and is calling on other local hospitality businesses to follow suit.

Owen Seamark announced as new head chef at Lapin

Bristol-based contemporary French restaurant, Lapin has appointed Owen Seamark as its new head chef.

Canned Wine appoints industry veteran Mark Crowther to its board

Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

Bar Buoy Cocktails appoints Kevin Parr as Business Development Manager

Devon-based Bar Buoy Cocktails has announced the appointment of Kevin Parr as Business Development Manager, marking a significant step forward in the brand’s expansion across the South West hospitality sector.

Salutation Inn welcomes Chris Simon as new Head Chef

The Salutation Inn in Topsham has announced the appointment of Chris Simon as its new Head Chef, marking the start of an exciting new chapter for the much-loved venue.

Flapjackery appoints Henry Franklin as managing director

Flapjackery has appointed Henry Franklin as its new managing director, as co-founder Carol Myott steps into the role of chair.

New chapter begins at Heron Farm Vineyard, Devon

This Spring marks the beginning of a new chapter at Heron Farm Vineyard, as a local family steps into custodianship of the much-loved vineyard, kitchen and events destination near Honiton, Devon.

Riverside Inn Assistant Manager, Sophie New completes Hospitality Supervisor Apprenticeship

Sophie New, Assistant Manager at The Riverside Inn in Lechlade, has successfully completed her Hospitality Supervisor (Food & Beverage Supervisor) Level 3 Apprenticeship after 14 months of training while working in the busy riverside pub.

Canned Wine Group appoints Ben Franks as CEO

Canned Wine Group is delighted to announce that it has appointed co-founder Ben Franks as CEO, as the business takes a new strategic direction with a broadening portfolio and a focus on accelerating its UK growth.

“Tommy’s come home”: Bearslake Inn welcomes Devon chef Tom Browning-Young as Head Chef

Bearslake Inn, a much-loved 13th century thatched inn nestled on the edge of Dartmoor, is proud to announce that local chef Tom Browning-Young is now officially at the helm as Head Chef.

Hall & Woodhouse creates new opportunities for hospitality entrepreneurs

Hall & Woodhouse invested more than £2.5 million into its Business Partner (tenanted) pubs in 2025, including a quarter of a million pounds on a major renovation of the historic Dolphin Hotel in Bovey Tracey, Devon.

Cricklade Hotel & Spa appoints Stuart Earp as new General Manager

Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, has appointed Stuart Earp as its new General Manager.

Appointments

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