Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.
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Rangeford Villages appoints Italian-born Danijel Furjan as their new Executive Head Chef
Rangeford’s Siddington Park village in Cirencester has appointed renowned Italian Head Chef Danijel Furjan to open and manage its new restaurant, ‘The Orangery’.
Read moreBlackpool Sands announces popular West Country Chef will head the new kitchen team
Blackpool Sands in South Devon, known as one of the UK’s most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.
Read more25 jobs up for grabs at Bovey Castle
A recruitment drive is underway to help a five-star Devon hotel meet rising demand from holidaymakers during the peak summer season.
Read moreRockwater appoints Group Executive Chef
Rockwater, a lifestyle restaurant brand, has announced the appointment of Josh Deacon as Group Executive Chef.
Read moreAward-winning chef Jamie Rogers named executive head chef at the Millbrook Inn
The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.
Read moreSandford Orchards appoints new Sales Director as they continue impressive growth
Multi-award winning cider maker, Sandford Orchards, is delighted to announce the appointment of a new Sales Director, Richard Smith, who will play a pivotal role in delivering their ongoing ambitious growth plans.
Read moreNew Head Brewer at award-winning microbrewery is a familiar face
The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, will be led by a new Head Brewer as of next month.
Read moreThe Gorgeous Food Company announces new additions to their management team
Gloucestershire based speciality & fine food distributor The Gorgeous Food Company announces new additions to their management team.
Read moreLiberation Group – changes to senior leadership team
With a focus on customer experience and driving growth and performance across its business, Liberation Group – the South of England and Channel Islands pub operator and brewer – is pleased to announce two key changes to its senior leadership team.
Read moreLiberation Group announces new People Director
Liberation Group is pleased to announce the appointment of Cat Moseley as People Director following the news that Julia Rosamond will be retiring on 1st March 2024.
Read moreLiberation Group announces three key appointments
Reinforcing the success and further ambition on its food and drink offering, Liberation Group can announce three new key internal appointments.
Read moreThe Alverton names Paul Ricketts as General Manager
The Alverton in Truro has welcomed back a familiar face as General Manager.
Read moreNew GM at DoubleTree by Hilton Bristol City Centre
Adam Flint has been named the new General Manager of the DoubleTree by Hilton Bristol City Centre, bringing more than 20 years’ experience to the business.
Read moreIndependent Hotel of the Year, The Headland secures top talent
The award-winning family-owned Cornish hotel, The Headland, has appointed experienced hotelier, Jason Adams, to its leadership team, in pursuit of its goal to become the premier luxury resort in the Southwest.
Read moreSarah Massey appointed as head winemaker at Lyme Bay Winery
Devon Company LBW Drinks Ltd is pleased to announce the appointment of Sarah Massey as the new Head Winemaker.
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