Appointments

Daish’s Holidays strengthens senior leadership team with two key appointments

Daish’s Holidays, an independent coach holiday group, has appointed Imran Muhammad as Group Financial Controller and Craig Hodgkinson as Operations Manager, strengthening its senior leadership team as it continues to invest in the future growth of the business.

Penzance Regeneration Company partners with Michelin-starred chef Tom Brown & Penwith College to launch new training restaurant

Cornish-born chef Tom Brown is set to celebrate his roots, overseeing an initiative to help train the next generation of hospitality talent in Penzance.

Great British Menu star Simmie Vedi joins team at hospitality tech firm

A high-profile chef has taken up a new role in the hospitality industry, joining the team at the Leafe food hygiene and compliance management app.

Hotel VARA Truro promotes Eliot Lynch to Hotel Manager

Truro’s independent Hotel VARA has appointed Eliot Lynch as its new Hotel Manager, marking the next chapter for a familiar face who has helped shape the hotel’s identity over the past four years.

Long-serving publicans retire after 35 years of service

Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.

Three Chefs, one Summer – Newquay’s Graze Tapas ~ Wine gears up for its busiest season yet

Graze Tapas ~ Wine, the family-run small-plates and wine bar at 2 Beacon Road, Newquay, is seeing increased demand this summer following the announcement of its three-strong kitchen team for the season.

Roly’s Fudge relocates its oldest fudge pantry and announces new ownership in Barnstaple

Roly’s Fudge has announced new ownership of its oldest pantry in Barnstaple, which has relocated from its long-standing location in the Barnstaple Pannier Market to new premises at 11 Holland Walk.

voco Zeal Exeter Science Park appoints executive chef

Zeal Hotels has appointed Zibi Klapsia as the executive chef at the award-winning voco Zeal Exeter Science Park.

A natural pairing: Scarlet Hotel welcomes chef rooted in the seasons

Chris Whitmore has taken the helm at Scarlet Hotel at Mawgan Porth in Cornwall as the new Head Chef, bringing a passion for growing, sourcing and celebrating seasonal produce.

Canned Wine Group looks to the future with key new Head of Sales appointment

Canned Wine Group has appointed Grant Allen as its first Head of Sales, a newly created role that marks a significant step in the Bath-based B Corp’s escalating growth across the UK’s off-trade and hospitality sector.

From work placement to national final – the Exeter independent backing the next generation of chefs

Exeter restaurant Crave is celebrating one of its student kitchen team reaching a national cooking final and is calling on other local hospitality businesses to follow suit.

Owen Seamark announced as new head chef at Lapin

Bristol-based contemporary French restaurant, Lapin has appointed Owen Seamark as its new head chef.

Canned Wine appoints industry veteran Mark Crowther to its board

Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

Bar Buoy Cocktails appoints Kevin Parr as Business Development Manager

Devon-based Bar Buoy Cocktails has announced the appointment of Kevin Parr as Business Development Manager, marking a significant step forward in the brand’s expansion across the South West hospitality sector.

Salutation Inn welcomes Chris Simon as new Head Chef

The Salutation Inn in Topsham has announced the appointment of Chris Simon as its new Head Chef, marking the start of an exciting new chapter for the much-loved venue.

Flapjackery appoints Henry Franklin as managing director

Flapjackery has appointed Henry Franklin as its new managing director, as co-founder Carol Myott steps into the role of chair.

Appointments

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