From business events and exhibitions to memorable celebrations, The Dovecote at The Methuen Arms has opened its doors in Corsham, adding an exciting new venue to the South West’s events landscape.
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Two Wiltshire icons unite: Wadworth partners with award-winning Hollychocs for beer & chocolate collaboration
Wiltshire brewer Wadworth has partnered with award-winning artisan chocolatier Hollychocs to create a unique beer and chocolate collaboration celebrating local craftsmanship, flavour and provenance.
Read moreTaste of the West launches new membership programme, as CIC marks first anniversary
One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group.
Read moreSix talented young chefs from across the South West have secured their places in the final of South West Junior Chef of the Year 2026
The six finalists in the Junior Chef category, for under 16-year-olds, emerged from a series of county finals held throughout June and July, impressing expert judges with their skill, creativity and passion for local ingredients.
Read moreA cut above: Ramsbury launches Distillers Cut Vodka
Ramsbury Estate is launching Distillers Cut Vodka, a limited-edition release that offers a new expression of its award-winning Single Estate Vodka, with just 150 bottles available.
Read moreNew West Country Produces podcast launched
A new podcast celebrating the people, products and stories behind the South West’s food and drink sector has been launched by Devon-based media company Evo-media.
Read moreNew national programme opens doors for South West food and drink producers
A new national initiative is aiming to break down barriers and open up major supply chain opportunities for small and micro businesses — including those across the South West’s thriving food and drink sector.
Read moreMichael Caines launches South West Chef of the Year competition for 2026
The search has begun for the region’s best chefs. Entries are now open for the South West Chef of the Year.
Read moreMatthews Cotswold Flour hosts South West bakers networking event in Exeter
The team from Matthews Cotswold Flour was delighted to host a fantastic networking event for South West Bakers on Tuesday 19th May in the heart of Exeter.
Read moreGather 2026: The South West food & drink event you cannot afford to miss
Gather 2026 is back — and it’s bigger, bolder and bursting with ideas.
Read moreNew membership benefits launched by leading regional food and drink group
Taste of the West — the South West’s leading food and drink membership organisation — has launched its most comprehensive membership programme to date, opening to applications on Monday 11 May 2026.
Read moreEight South West tourism businesses reach national finals in the VisitEngland Awards for Excellence
Eight outstanding tourism businesses from across the South West have been shortlisted as finalists in the prestigious VisitEngland Awards for Excellence.
Read moreSimply Hospitality Podcast builds momentum with Season 3 following successful launch at The Source trade show
Simply Hospitality – The Podcast, began its third season with a live launch at The Source Show earlier this year.
Read moreThe perfect Spring day out – Cricklade Hotel & Spa Spring Fair
Cricklade Hotel & Spa is thrilled to announce news of its upcoming Spring Fair on Saturday 25th April! Featuring over 20 fabulous stallholders, the Spring Fair will run from 10am until 4pm.
Read moreSouth West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026
From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.
Read moreDazel Ash named Supreme Champion at British & Irish Cheese Awards
Dazel Ash from Rosary Goats Cheese rose to the top in a field of over 600 entries, judged by 60 industry experts, to take the top prize at the 30th anniversary edition of these prestigious Awards.
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