Bristol

Butcombe Brewing Co supports this Sunday’s Great Bristol Run

Butcombe Brewing Co’s Goram IPA Zero is proud to be the Official Non‑Alcoholic Beer Partner of the AJ Bell Great Bristol Run, taking place in the city this Sunday – 10th May 2026.

Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

Lapin named Best Newcomer at Trencherman’s Awards 2026

Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.

Family reunion heralds new chapter for popular Bristol bar

A Bristol-based brother and sister’s business reunion heralds the start of an exciting new chapter for a popular city bar and live music venue.

Eight South West tourism businesses reach national finals in the VisitEngland Awards for Excellence

Eight outstanding tourism businesses from across the South West have been shortlisted as finalists in the prestigious VisitEngland Awards for Excellence.

Visit West announces new identity for its regional Convention Bureau with new name and new look

Visit West, the official Local Visitor Economy Partnership for Bristol, Bath and the West of England, has today announced the relaunch of its Convention Bureau under a bold new identity.

VisitEngland Awards for Excellence 2026 to take place at Aerospace Bristol

VisitEngland has announced that this year’s VisitEngland Awards for Excellence will be held at Aerospace Bristol, under the wings of Concorde Alpha Foxtrot, the supersonic passenger jet, on Wednesday 3rd June.

Simply Hospitality Podcast builds momentum with Season 3 following successful launch at The Source trade show

Simply Hospitality – The Podcast, began its third season with a live launch at The Source Show earlier this year.

Turning up the heat: Easton Chilli’s new cookery school

Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.

Bristol hoteliers enjoy promising start to 2026

Bristol’s hoteliers hope 2026 continues in the way it has started as Easter approaches, which traditionally marks the start of the holiday season.

Entries open for South West Tourism Awards 2026

Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.

Bristol-based Vital Duo brings innovative new chocolate to market with support from The Food Works^SW

Inspired by Five Elements philosophy, Bristol-based chocolate brand Vital Duo is the latest food business to harness the expertise and specialist facilities at The Food Works^SW, North Somerset’s dedicated food and drink innovation centre.

South West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026

From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.

Tourism Awards earn prestigious ‘Outstanding’ Trust Mark accreditation

Services for Tourism has earned ‘Outstanding’ Trust Mark accreditation for their management of the Dorset, Bristol, Bath and Somerset, Devon and Cornwall Tourism Awards.

Lapin announced as finalist in Trencherman’s Awards 2026

Following weeks of public voting, Bristol-based contemporary French restaurant, Lapin has been revealed as a finalist in the Best Newcomer category at the Trencherman’s Awards 2026.

Circumstance Distillery crowns winner of its first Bristol bartender cocktail competition

Bristol’s Circumstance Distillery has crowned the winner of its first-ever cocktail competition dedicated exclusively to bartenders from Bristol, celebrating the creativity and talent within the city’s thriving hospitality community.

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