Bristol

Wraxall Vineyard to celebrate wines of the West Country for English wine week

Wraxall Vineyard is bringing together some of the South West’s most exciting wines this June as part of a week-long celebration of English Wine Week.

Still In Cask launches world’s first open exchange for whisky cask shares

Still In Cask has launched what the founders believe is the world’s first open, transparent peer-to-peer exchange for whisky cask shares.

The Whitmore Tap wins Best Pub in Bristol

The Whitmore Tap in Clifton, managed by Butcombe Pubs & Inns, is raising a glass after securing a major win at the 2026 National Pub & Bar Awards.

Michael Caines launches South West Chef of the Year competition for 2026

The search has begun for the region’s best chefs. Entries are now open for the South West Chef of the Year.

South West Tourism Awards surge as sector shows strength across all regions

Tourism businesses across the South West are stepping forward in record numbers this year, with all four regional awards programmes reporting strong growth in entries.

Bristol Beer Factory’s Independence crowned CAMRA Champion Beer of Britain 2026

Bristol Beer Factory’s flagship pale ale Independence (4.6%) has been crowned CAMRA’s Champion Beer of Britain 2026, the highest honour in UK brewing.

Matthews Cotswold Flour hosts South West bakers networking event in Exeter

The team from Matthews Cotswold Flour was delighted to host a fantastic networking event for South West Bakers on Tuesday 19th May in the heart of Exeter.

Owen Seamark announced as new head chef at Lapin

Bristol-based contemporary French restaurant, Lapin has appointed Owen Seamark as its new head chef.

Nisbets launches money-saving initiatives

As part of its ongoing pledge to support the hospitality industry, Nisbets is rolling out new offers, advice and products to assist operators feeling the pinch.

Circumstance Distillery named “Best New English Distillery” at the English Whisky Awards

Circumstance Distillery has been awarded Best New English Distillery at the English Whisky Awards, recognising its rapid rise as one of the most innovative new producers in the UK whisky landscape.

Charitable hoteliers take to the city streets to raise funds

Staff from several Bristol hotels took to the city’s streets last weekend to raise money for several charities which work in and around the city.

New membership benefits launched by leading regional food and drink group

Taste of the West — the South West’s leading food and drink membership organisation — has launched its most comprehensive membership programme to date, opening to applications on Monday 11 May 2026.

Butcombe Brewing Co supports this Sunday’s Great Bristol Run

Butcombe Brewing Co’s Goram IPA Zero is proud to be the Official Non‑Alcoholic Beer Partner of the AJ Bell Great Bristol Run, taking place in the city this Sunday – 10th May 2026.

Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

Lapin named Best Newcomer at Trencherman’s Awards 2026

Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.

Family reunion heralds new chapter for popular Bristol bar

A Bristol-based brother and sister’s business reunion heralds the start of an exciting new chapter for a popular city bar and live music venue.

Bristol

Footer