Truro’s independent Hotel VARA has appointed Eliot Lynch as its new Hotel Manager, marking the next chapter for a familiar face who has helped shape the hotel’s identity over the past four years.
Read moreCornwall
Long-serving publicans retire after 35 years of service
Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.
Read more
Sea shanties, soul and Pink Wigs: Sister hotels unveil packed programme for Falmouth Week 2026
The Greenbank and The Falmouth are preparing to celebrate Falmouth Week 2026 with a packed programme of fundraising, live music and waterfront events, bringing together locals and visitors for one of Cornwall’s best-loved summer festivals.
Read more
Firebrand Brewing Co expands Cornish retail presence with listing in 86 stores
Independent Launceston-based brewery Firebrand Brewing Co has secured a significant retail milestone, with two of its beers launching into 86 Co-op stores across Cornwall.
Read more
St Austell Brewery strengthens Somerset footprint with Bird in Hand acquisition
St Austell Brewery has strengthened its presence in Somerset with the acquisition of The Bird in Hand in North Curry, expanding its leased and tenanted estate while partnering with experienced local operators Ravi Keshri and James Eyre.
Read more
Six talented young chefs from across the South West have secured their places in the final of South West Junior Chef of the Year 2026
The six finalists in the Junior Chef category, for under 16-year-olds, emerged from a series of county finals held throughout June and July, impressing expert judges with their skill, creativity and passion for local ingredients.
Read more
St Austell Brewery celebrates double success at British Training Awards
St Austell Brewery has been recognised with two accolades at the British Training Awards 2026 for its commitment to employee development and career progression.
Read more
Cornish Bakery launches new summer product range
Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has just launched its innovative new summer product range complemented by a refreshed range of cold and iced drinks.
Read more
Three Chefs, one Summer – Newquay’s Graze Tapas ~ Wine gears up for its busiest season yet
Graze Tapas ~ Wine, the family-run small-plates and wine bar at 2 Beacon Road, Newquay, is seeing increased demand this summer following the announcement of its three-strong kitchen team for the season.
Read more
St Austell Brewery charity golf day raises £10,000 for Children’s Hospice South West
St Austell Brewery has raised £10,000 following a successful charity golf day attended by customers, suppliers and partners from across the South West.
Read more
Pipers & Co partner with Philip Warren & Son to build a more resilient local food system
Devon-based Pipers & Co has announced the launch of a landmark partnership for its new ethical food shopping platform, with renowned Cornish butcher, Philip Warren & Son, now joining the growing community of farmers and producers choosing to do things the right way.
Read more
Small innovation, big impact? Cornwall firm targets everyday hospitality challenge
A Cornwall company is hoping to make life a little easier for front-of-house teams with the launch of a new product designed to help staff carry hot plates safely from kitchen to table.
Read more
Young students serve up success at showcase banquet in CRCC’s 80th anniversary year
Young people from Cornwall Rural Community Charity’s (CRCC) Learn Your Way and Work Your Way programmes took centre stage last week, preparing and hosting a banquet for more than 60 guests.
Read more
From Walkabout to Rattler: Healeys brings Cornish cyder to Newquay seafront
An Australian-themed seafront bar in Newquay is set to begin a new chapter under a distinctly Cornish identity, as family-run Healeys Cyder launches Rattler Beach House.
Read more
Shorebreak Hazy Pale Ale makes a splash on BBC’s Saturday Kitchen
Firebrand Brewing Co’s Shorebreak Alcohol-Free IPA received glowing praise on the latest episode of BBC Saturday Kitchen, with drinks expert Olly Smith and musician Ricky Wilson praising the beer for its exceptional flavour and character.
Read more
New West Country Produces podcast launched
A new podcast celebrating the people, products and stories behind the South West’s food and drink sector has been launched by Devon-based media company Evo-media.
Read more