Cornwall

Historic St Mawes hotel to reopen as flagship Cornwall site for new Elysium Collection

Newly launched, The Elysium Collection is a family of new British hotels, spas and health clubs, providing informal luxury wellness staycations in some of the most beautiful locations in the UK.

Trevithick & Trays named Cornwall’s best farm shop

A Cornish family-run farm shop and café is celebrating after being named Best Farm Shop/Deli in the Muddy Stilettos Cornwall Awards 2026.

A natural pairing: Scarlet Hotel welcomes chef rooted in the seasons

Chris Whitmore has taken the helm at Scarlet Hotel at Mawgan Porth in Cornwall as the new Head Chef, bringing a passion for growing, sourcing and celebrating seasonal produce.

St Austell Brewery and Fuller’s collaborate on special edition beer

More than 25 years after beginning her brewing career at Fuller’s, St Austell Brewery brewing director Georgina Young has reunited with the company to create a special limited-edition beer for its pubs.

Michael Caines launches South West Chef of the Year competition for 2026

The search has begun for the region’s best chefs. Entries are now open for the South West Chef of the Year.

Shoreside brings the World Cup to Cornwall’s coast

Football fans across Cornwall are invited to experience the excitement of the World Cup this summer at Shoreside Beach Venue in Carlyon Bay, as it introduces a big screen – overlooking one of Cornwall’s most iconic beaches.

South West tourism businesses strike triple gold at VisitEngland Awards for Excellence

Tourism businesses from Devon, Cornwall and Exmoor brought home eight national awards, including three Golds, at the VisitEngland Awards for Excellence 2026, at Aerospace Bristol on 3rd June.

The Quarterdeck Restaurant at The Nare launches Seasonal Supper Clubs

The Quarterdeck Restaurant at The Nare hotel, which serves delicious seafood with the very best sea views in Cornwall, has introduced quarterly Supper Clubs celebrating Cornwall’s coastline, the arrival of each new season and exceptional local produce.

Rodda’s Trials New Product at The Food WorksSW Innovation Hub

The Food WorksSW – food and drink innovation and development centre in North Somerset – recently welcomed Rodda’s Clotted Cream into their purpose-built dairy kitchen.

South West Tourism Awards surge as sector shows strength across all regions

Tourism businesses across the South West are stepping forward in record numbers this year, with all four regional awards programmes reporting strong growth in entries.

Sabzi’s releases new Potato Seasoning

Sabzi Deli has launched a limited edition potato seasoning, in celebration of Iran, which is now available to buy both in store and online.

Great Cornish Food to celebrate tenth birthday and bid fond farewell to founder Ruth

Cornwall’s finest food and drink will be celebrated later this month when the Great Cornish Food Store marks its tenth anniversary.

Tregothnan Tea brews up Duke of Cornwall award win

Tregothnan Tea has won the 2026 Duke of Cornwall’s Award at the Royal Cornwall Show, recognising the estate’s commitment to sustainable farming, environmental stewardship and innovation in British food production.

The Atlantic unveils The Lookout: A luxury coastal residence and first glimpse of an exciting new chapter

The Atlantic Hotel in Newquay has officially unveiled The Lookout, a newly reimagined luxury coastal residence perched high above Cornwall’s dramatic north coast.

Matthews Cotswold Flour hosts South West bakers networking event in Exeter

The team from Matthews Cotswold Flour was delighted to host a fantastic networking event for South West Bakers on Tuesday 19th May in the heart of Exeter.

Rodda’s invests £6m in UK cottage cheese production

Rodda’s, the Cornwall-based family dairy producer, is investing £6 million in a new, state-of-the-art cottage cheese facility at its Scorrier site.

Cornwall

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