Industry News

Fuel up with Warrens Bakery at Trago’s petrol station in Newton Abbot

Warrens Bakery, the oldest pasty maker in the world, has opened a new in-store shop at Trago’s petrol station in Newton Abbot, one of the West Country’s busiest petrol stations.

Chef Adam Handling MBE launches new collaboration series at Ugly Butterfly with the UK’s most exciting Michelin-starred chefs

Chef Adam Handling MBE is excited to announce a new four-hands dinner series at his Michelin-starred Newquay restaurant, Ugly Butterfly by Adam Handling.

St Austell Brewery launches plantable beer mats to share sustainability story

St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West pub estate.

Canned Wine appoints industry veteran Mark Crowther to its board

Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

Bar Buoy Cocktails appoints Kevin Parr as Business Development Manager

Devon-based Bar Buoy Cocktails has announced the appointment of Kevin Parr as Business Development Manager, marking a significant step forward in the brand’s expansion across the South West hospitality sector.

Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

Canned Wine Group asks: “Does it pay to be a first mover?” at this year’s London Wine Fair

Canned Wine Group is back for its fourth year exhibiting at the London Wine Fair 2026.

New charity beer ‘Afloat’ makes a splash for water safety

Bays Brewery is making waves this spring with the launch of its second charity beer of 2026, ‘Afloat’.

South West restaurants recognised at the Trencherman’s Awards 2026

Restaurants, chefs and hospitality teams from across the South West have been recognised at the Trencherman’s Awards 2026.

Lapin named Best Newcomer at Trencherman’s Awards 2026

Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.

Salutation Inn welcomes Chris Simon as new Head Chef

The Salutation Inn in Topsham has announced the appointment of Chris Simon as its new Head Chef, marking the start of an exciting new chapter for the much-loved venue.

Flapjackery appoints Henry Franklin as managing director

Flapjackery has appointed Henry Franklin as its new managing director, as co-founder Carol Myott steps into the role of chair.

New chapter begins at Heron Farm Vineyard, Devon

This Spring marks the beginning of a new chapter at Heron Farm Vineyard, as a local family steps into custodianship of the much-loved vineyard, kitchen and events destination near Honiton, Devon.

Porsche welcomes Jolly’s Drinks as motorsport partner

Porsche Carwow Carrera Cup GB and Porsche Carwow Sprint Challenge GB are delighted to announce Jolly’s Drinks as an official beverage partner for 2026 and 2027.

Over 50 Cornish hospitality businesses unite at Heligan for Earth Day sustainability event

More than 50 hospitality businesses from across Cornwall came together on Earth Day for Roots: Planet – the county’s first sector wide sustainability event designed specifically for the hospitality industry.

Butcombe’s Goram IPA Zero strikes gold at World Alcohol Free Awards

Butcombe Brewing Co.’s Goram IPA Zero has once again been recognised on the global stage, taking home a Gold Medal at the 2026 World Alcohol Free Awards — one of the world’s leading competitions dedicated exclusively to alcohol free drinks.

Industry News

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