Industry News

New report says sleeping energy giant can transform food economy

A major new report launched today shows how the sleeping giant that is geothermal energy could revolutionise how food, drink and farming access a genuinely sustainable source of electrical generation and heat in Cornwall.

Entries open for South West Tourism Awards 2026

Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.

St Austell Brewery and St. Ewe launch limited-edition ‘Tribute Eggstra’

Two Cornish businesses have come together to launch Tribute Eggstra – the world’s first high protein beer brewed with eggs.

South West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026

From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.

Gather, the South West food and drink summit, returns to Exeter

Gather is returning on Wednesday 10th June to The Forum at the University of Exeter bringing together the region’s producers, industry leaders and academics for a day of insight, inspiration and innovation.

Final call for East Devon Tourism Network event: Empowering local voices in challenging times

Tourism and hospitality businesses across East Devon are being encouraged to secure one of the final remaining places at the upcoming East Devon Tourism Network event, “Speaking Up for East Devon Tourism: A Voice for Collaboration and Change.”

Salcombe Distilling Co. reports strong 2025 growth and sets its sights on tripling its size over the next five years

Distilling their multi-award-winning Salcombe Gin, Salcombe Rum and New London Light on the waterfront of Salcombe, Salcombe Distilling Co. has reported 10% year-on-year growth.

Warrens Bakery expands forecourt rollout with sixth SGN Retail site

Warrens Bakery continues its petrol forecourt expansion with the opening of a new store in SGN Retail’s BP Nisa petrol station in Frenchay Road, Frenchay, Bristol, its 47th UK bakery store.

Bristol’s hospitality heroes shine in glittering gala

Bristol’s hospitality heroes were honoured in a glittering gala to celebrate those whose professionalism and hard work has brought such benefit to the city.

St Austell Brewery hits 100% food waste diversion in pubs

To coincide with Food Waste Action Week, St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.

Cornish Bakery rises with significant new brand concept

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, is set to launch a significant brand extension in some of its upcoming new locations – RISE by Cornish Bakery.

Bristol restaurateur, Dan O’Regan revealed as new food columnist for Country Living

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been announced as the new food columnist in Country Living, with his first piece now published in the leading lifestyle magazine’s new-look April issue.

Hugh Fearnley Whittingstall joins St Austell Brewery for St Piran’s Day celebration of Cornish food and drink

St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office on 5th March as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.

Hall & Woodhouse announces date for Business Partnerships Open Day event

Hall & Woodhouse, the leading family brewer and pub company, is hosting a Business Partnerships Open Day on Tuesday 17th March at The Grasshopper in Poole, Dorset.

Somerset Charcuterie unveils bold new packaging to reflect its craft-led quality

Over the past few months, Somerset Charcuterie has been working behind the scenes on an exciting new chapter for the brand, culminating in the launch of refreshed packaging across its entire product range.

British & Irish Cheese Awards receives record entries from Ireland, 10 years after Brexit

The British & Irish Cheese Awards has received a record breaking number of Irish entries into this year’s competition, with 48 Irish cheeses set to be judged in a field of over 600 entries.

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