Somerset-based cheesemaker, White Lake Cheese has done the double at Great Taste 2026, scoring highly prestigious 3-star ratings for two of its hand-crafted cheeses.
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Firebrand Brewing Co expands Cornish retail presence with listing in 86 stores
Independent Launceston-based brewery Firebrand Brewing Co has secured a significant retail milestone, with two of its beers launching into 86 Co-op stores across Cornwall.
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Food & drink producers invited to free networking evening in Gloucester
Food and drink producers across the Cotswolds and Forest of Dean are being invited to a free networking event hosted by Shop Cotswolds, featuring insights from New Product Development specialist Zoe Plant of FoodworksSW.
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Bristol hoteliers hope business rate cut is just for starters
Bristol hoteliers hope the announcement of a business rate cut for some hospitality businesses is just for starters – because it only ‘scratches the surface’ of what is needed.
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RAVE and Yumello launch UK’s first Espresso Salted Date Peanut Butter
Taking two of life’s great joys and merging them into one, Cirencester-based independent roastery RAVE Coffee and Bristol’s Yumello have joined forces to create the UK’s first Espresso Salted Date Peanut Butter.
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Pipers & Co partner with Philip Warren & Son to build a more resilient local food system
Devon-based Pipers & Co has announced the launch of a landmark partnership for its new ethical food shopping platform, with renowned Cornish butcher, Philip Warren & Son, now joining the growing community of farmers and producers choosing to do things the right way.
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Loungers launch Little Loungers Summer Passports nationwide
Loungers is rolling out a new family‑focused loyalty mechanic across its Lounge estate this summer, as Little Loungers Summer Passports launch nationwide from 10th July, running until 7th September.
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Small innovation, big impact? Cornwall firm targets everyday hospitality challenge
A Cornwall company is hoping to make life a little easier for front-of-house teams with the launch of a new product designed to help staff carry hot plates safely from kitchen to table.
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Young students serve up success at showcase banquet in CRCC’s 80th anniversary year
Young people from Cornwall Rural Community Charity’s (CRCC) Learn Your Way and Work Your Way programmes took centre stage last week, preparing and hosting a banquet for more than 60 guests.
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From Walkabout to Rattler: Healeys brings Cornish cyder to Newquay seafront
An Australian-themed seafront bar in Newquay is set to begin a new chapter under a distinctly Cornish identity, as family-run Healeys Cyder launches Rattler Beach House.
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Shorebreak Hazy Pale Ale makes a splash on BBC’s Saturday Kitchen
Firebrand Brewing Co’s Shorebreak Alcohol-Free IPA received glowing praise on the latest episode of BBC Saturday Kitchen, with drinks expert Olly Smith and musician Ricky Wilson praising the beer for its exceptional flavour and character.
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Somerset’s own ‘Water in a Box’ relaunches with a fresh look and local focus
Framptons breathes new life into its sustainable spring water brand, proudly produced in Somerset with water from the Mendip Hills.
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New West Country Produces podcast launched
A new podcast celebrating the people, products and stories behind the South West’s food and drink sector has been launched by Devon-based media company Evo-media.
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Visit West launches new branding and identity
Visit West, the official Local Visitor Economy Partnership for the West of England, has announced a bold new identity to bring together its brands.
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New national programme opens doors for South West food and drink producers
A new national initiative is aiming to break down barriers and open up major supply chain opportunities for small and micro businesses — including those across the South West’s thriving food and drink sector.
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Hoteliers serve up some fun and fund-raising at Harbour Festival
Hoteliers are helping to serve up some fun – and fund-raising – at the forthcoming Bristol Harbour Festival thanks to a new event which is now inviting teams to enter.
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