Calling all senior hospitality professionals working in foodservice across the South West of England. Join The Sustainable Restaurant Association for a B2B session exploring what it really means to operate with a positive impact on people and planet, and where to begin.
Date/time: Monday 28th September, 2pm to 4:30pm.
Location: Fowlescombe Farm, Ivybridge, Devon
Guided by The Sustainable Restaurant Association’s expertise, you’ll hear from Anita Atkins, Adam Baylis-Waterlow, Alexandra Knowles-McNab, Phillipa Hughes and Caitlin Owens, as they share tried-and-tested solutions to building more socially responsible and environmentally restorative hospitality businesses, with plenty of business-ready ideas to take back to your own organisation.
Thanks to Fowlescombe’s purpose-driven suppliers – @easyjosecoffee, @liberty_wines, @ridancomposters and @flyingfish525 – for their support in making this event possible.
Please send @foodmadegood a DM or email Senior Relationships Manager Kate Harvey on kate@thesra.org if you’d like to join The Sustainable Restaurant Association (@foodmadegood).
