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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
  • News
        • Company Spotlight
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        • Drink
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RISE & SHINE NEWSLETTER

Arriving every other Monday morning, and delivered by Hale Events, Rise & Shine starts the week with a digest of South West hospitality & catering, food & drink news for 16,000 industry professionals, with exclusive trade content that informs and engages.

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Monthly Champion

This month Taste of the West’s Monthly Champion is Dowding’s.


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Farm Shop Focus

This month’s Fabulous Farm Shops’ Farm Shop Focus is on The Mump Farm Shop.


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The Cornwall Hotel Collection announces the acquisition of The Atlantic Hotel in Newquay

The Cornish-owned hospitality group expands its portfolio with landmark Newquay hotel, pledging future restoration and community-focused stewardship.
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March 26, 2026
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The Pump Room unveils a new Austen-inspired afternoon tea experience for Spring

The Pump Room Bath will launch a new Jane Austen–inspired afternoon tea alongside a more immersive “Pride and Prejudice” experience on April 1st 2026.
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March 26, 2026
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Somerset cheesemaker wins three trophies at British & Irish Cheese Awards

Roger Longman from White Lake Cheese is celebrating a raft of wins from the British & Irish Cheese Awards last week, after the Somerset-based cheesemaker took home three of the competition’s most prestigious trophies.
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March 25, 2026
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UK food champions inspired by first-ever Cornwall safari

Food and drink champions from across the UK travelled to the far South West for the first-ever Great Cornish Food Safari, showing how Cornwall has carved a reputation as the UK’s hottest food destination beyond London.
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March 25, 2026
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The sweet taste of success in Plymouth

Signature Strawberries cafe, specialising in chocolate-dipped strawberries, celebrates a year on, on Plymouth’s historic Sutton Harbour.
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March 25, 2026
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A perfect match: Somerset CCC and Otter Black

Somerset County Cricket Club is extremely pleased to be able to announce a new and exciting partnership with Otter Brewery. The collaboration will see the brewery’s new Otter Black become the Official Stout of Somerset CCC.
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March 25, 2026
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Gather, the South West food and drink summit, returns to Exeter

Gather is returning on Wednesday 10th June to The Forum at the University of Exeter bringing together the region’s producers, industry leaders and academics for a day of insight, inspiration and innovation.
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March 25, 2026
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Dazel Ash named Supreme Champion at British & Irish Cheese Awards

Dazel Ash from Rosary Goats Cheese rose to the top in a field of over 600 entries, judged by 60 industry experts, to take the top prize at the 30th anniversary edition of these prestigious Awards.
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March 24, 2026
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St Austell Brewery donates £25,000 to mentor programme transforming young men’s lives

St Austell Brewery has announced a £25,000 donation to A Band of Brothers Cornwall, a charity transforming the lives of young men through mentorship and long‑term community support.
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March 24, 2026
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Tourism Awards earn prestigious ‘Outstanding’ Trust Mark accreditation

Services for Tourism has earned 'Outstanding' Trust Mark accreditation for their management of the Dorset, Bristol, Bath and Somerset, Devon and Cornwall Tourism Awards.
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March 24, 2026
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Canned Wine Group scoops Sustainability Award win at Bath Life Awards 

Canned Wine Group has been named winner of the Sustainability Award at the Bath Life Awards 2026, following tough category competition.
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March 23, 2026
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Lapin announced as finalist in Trencherman’s Awards 2026

Following weeks of public voting, Bristol-based contemporary French restaurant, Lapin has been revealed as a finalist in the Best Newcomer category at the Trencherman’s Awards 2026.
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March 23, 2026
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Final call for East Devon Tourism Network event: Empowering local voices in challenging times

Tourism and hospitality businesses across East Devon are being encouraged to secure one of the final remaining places at the upcoming East Devon Tourism Network event, "Speaking Up for East Devon Tourism: A Voice for Collaboration and Change."
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March 18, 2026
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Circumstance Distillery crowns winner of its first Bristol bartender cocktail competition

Bristol’s Circumstance Distillery has crowned the winner of its first-ever cocktail competition dedicated exclusively to bartenders from Bristol, celebrating the creativity and talent within the city’s thriving hospitality community.
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March 18, 2026
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Butcombe Original wins Gold at the International Brewing Awards

Butcombe Brewing Co is celebrating a major industry accolade after its flagship beer, Butcombe Original, secured a coveted Gold Medal at this year’s International Brewing Awards.
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March 18, 2026
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Salcombe Distilling Co. reports strong 2025 growth and sets its sights on tripling its size over the next five years

Distilling their multi-award-winning Salcombe Gin, Salcombe Rum and New London Light on the waterfront of Salcombe, Salcombe Distilling Co. has reported 10% year-on-year growth.
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March 18, 2026
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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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