Farm Shop Focus
This month’s Fabulous Farm Shops’ Farm Shop Focus is on Enford Farm Shop in Dorset.
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Cornwall’s Sabzi launches its own Extra Virgin Olive Oil
Cornwall-based deli restaurant group, Sabzi, launches its own Extra Virgin Olive Oil this autumn.
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Jacob Ashburton-Dunning crowned South West Chef of the Year 2026
A chef from the acclaimed Gidleigh Park in Devon has been crowned South West Chef of the Year 2026, the region’s most prestigious culinary title.
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Weather doesn’t dampen spirits of wellbeing walkers in Bristol
Some wild and wicked weather failed to dampen the spirits of hardy hospitality staff who braved the elements for the annual Walk for Wellbeing in Bristol.
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Cornish Gems founder named Green Business finalist at West Country Women Awards
Nadia Macer-Wright, founder of independent, B Corp-certified luxury holiday home specialist Cornish Gems, has been named a finalist in the Green Business of the Year category at the 2026 West Country Women Awards.
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Jersey Fudge Pot
This month Taste of the West’s Monthly Champion is Jersey Fudge Pot, who use world-class Jersey milk and butter to produce top-quality, handmade fudge, free from preservatives and unethical ingredients.
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Cornish distiller Pocketful of Stones oversees £100,000 investment in Newlyn pub
Independent Cornish spirits producer and hospitality operator Pocketful of Stones has overseen the investment of £100,000 in the Red Lion, Newlyn, following the historic harbour-side pub’s first successful summer under the company’s management.
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South West producers celebrate latest Taste of the West Awards wins
Food and drink producers across the South West are celebrating following the latest round of Taste of the West Awards, with businesses from Somerset, Devon, Gloucestershire and Bristol among those receiving Gold, Silver and Commended accolades.
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HRH The Duchess of Gloucester opens Rodda’s new cottage cheese facility
HRH The Duchess of Gloucester visited Rodda’s Creamery in Scorrier, Cornwall, to mark the opening of the family dairy’s new purpose-built cottage cheese production facility.
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New wholesale partnerships support organic growth at Feltham’s Farm
Somerset-based Feltham's Farm has announced details of three new wholesaler partnerships across the UK, expanding its reach significantly as demand continues to grow at the certified organic dairy.
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Cornwall Visitor Alliance urges government to back tourism
As we approach the Autumn Budget, the Cornwall Visitor Economy Alliance (CVA) is calling on Government to recognise the importance of the visitor economy and the growing pressures facing tourism and hospitality businesses.
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MOR launches Surf & Turf Sunday
Tom Sellers’ coastal restaurant at Carbis Bay Estate introduces a £39 sharing-style Sunday menu celebrating the best of land and sea.
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Dorset’s tourism stars celebrate at Marsham Court
67 awards were presented at the 14th Dorset Tourism Awards Ceremony, at Marsham Court Hotel in Bournemouth.
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Arkell’s brewer Jack Bridgman achieves distinction in Brewing Apprenticeship
Arkell’s Brewery Brewer and Quality Control Lead Jack Bridgman has graduated with distinction after completing his Level 4 Brewer apprenticeship.
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Pumpkin picking, spooky tractor rides and family fun this October half term at Healey’s Cyder Farm
From haunted tractor rides to pumpkin carving, Healey's Cornish Cyder Farm is inviting families to make some magical Halloween memories this October half term, as the much-loved Cornish business celebrates its 40th anniversary.
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Getting to know: Nicholas Rodda
Few brands are as proudly Cornish as Rodda’s. Join me as I chat with fifth-generation Managing Director Nicolas Rodda about the people, memories and values behind the family business.
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Three major South West trade shows open their doors to business buyers
Businesses across the South West are being invited to discover new products, meet suppliers and gain fresh inspiration as free registration opens for three leading trade events serving the food, drink, hospitality, catering, foodservice, retail and tourism sectors.
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