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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • Editor's Feature
        • Getting to know
        • Recipe of the Month
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
        • Guest article
        • Industry News
        • Legislation
        • Property
        • South West Initiatives
        • South West News
        • Sponsored Content
        • Tourism
        • Trade Events
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  • About us
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Rise & Shine Newsletter

Arriving every other Monday morning, and delivered by Hale Events, Rise & Shine starts the week with a digest of South West hospitality & catering, food & drink news for 16,000 industry professionals, with exclusive trade content that informs and engages.

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Recipe of the Month

This month’s Recipe of the Month is Chilli crab linguine.


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Farm Shop Focus

This month’s Fabulous Farm Shops’ Farm Shop Focus is on Enford Farm Shop in Dorset.


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Cornwall’s Sabzi launches its own Extra Virgin Olive Oil

Cornwall-based deli restaurant group, Sabzi, launches its own Extra Virgin Olive Oil this autumn.
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November 2, 2026
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Jacob Ashburton-Dunning crowned South West Chef of the Year 2026

A chef from the acclaimed Gidleigh Park in Devon has been crowned South West Chef of the Year 2026, the region’s most prestigious culinary title.
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November 2, 2026
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Weather doesn’t dampen spirits of wellbeing walkers in Bristol

Some wild and wicked weather failed to dampen the spirits of hardy hospitality staff who braved the elements for the annual Walk for Wellbeing in Bristol.
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November 2, 2026
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Cornish Gems founder named Green Business finalist at West Country Women Awards

Nadia Macer-Wright, founder of independent, B Corp-certified luxury holiday home specialist Cornish Gems, has been named a finalist in the Green Business of the Year category at the 2026 West Country Women Awards.
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November 2, 2026
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Monthly Champion

Jersey Fudge Pot

This month Taste of the West’s Monthly Champion is Jersey Fudge Pot, who use world-class Jersey milk and butter to produce top-quality, handmade fudge, free from preservatives and unethical ingredients.
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November 1, 2026
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Cornish distiller Pocketful of Stones oversees £100,000 investment in Newlyn pub

Independent Cornish spirits producer and hospitality operator Pocketful of Stones has overseen the investment of £100,000 in the Red Lion, Newlyn, following the historic harbour-side pub’s first successful summer under the company’s management.
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October 30, 2026
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South West producers celebrate latest Taste of the West Awards wins

Food and drink producers across the South West are celebrating following the latest round of Taste of the West Awards, with businesses from Somerset, Devon, Gloucestershire and Bristol among those receiving Gold, Silver and Commended accolades.
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October 30, 2026
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HRH The Duchess of Gloucester opens Rodda’s new cottage cheese facility

HRH The Duchess of Gloucester visited Rodda’s Creamery in Scorrier, Cornwall, to mark the opening of the family dairy’s new purpose-built cottage cheese production facility.
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October 29, 2026
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New wholesale partnerships support organic growth at Feltham’s Farm

Somerset-based Feltham's Farm has announced details of three new wholesaler partnerships across the UK, expanding its reach significantly as demand continues to grow at the certified organic dairy.
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October 28, 2026
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Cornwall Visitor Alliance urges government to back tourism

As we approach the Autumn Budget, the Cornwall Visitor Economy Alliance (CVA) is calling on Government to recognise the importance of the visitor economy and the growing pressures facing tourism and hospitality businesses.
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October 27, 2026
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MOR launches Surf & Turf Sunday

Tom Sellers’ coastal restaurant at Carbis Bay Estate introduces a £39 sharing-style Sunday menu celebrating the best of land and sea.
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October 27, 2026
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Dorset’s tourism stars celebrate at Marsham Court

67 awards were presented at the 14th Dorset Tourism Awards Ceremony, at Marsham Court Hotel in Bournemouth.
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October 26, 2026
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Arkell’s brewer Jack Bridgman achieves distinction in Brewing Apprenticeship

Arkell’s Brewery Brewer and Quality Control Lead Jack Bridgman has graduated with distinction after completing his Level 4 Brewer apprenticeship.
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October 26, 2026
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Pumpkin picking, spooky tractor rides and family fun this October half term at Healey’s Cyder Farm

From haunted tractor rides to pumpkin carving, Healey's Cornish Cyder Farm is inviting families to make some magical Halloween memories this October half term, as the much-loved Cornish business celebrates its 40th anniversary.
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October 26, 2026
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Getting to know

Getting to know: Nicholas Rodda

Few brands are as proudly Cornish as Rodda’s. Join me as I chat with fifth-generation Managing Director Nicolas Rodda about the people, memories and values behind the family business.
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October 26, 2026
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Three major South West trade shows open their doors to business buyers

Businesses across the South West are being invited to discover new products, meet suppliers and gain fresh inspiration as free registration opens for three leading trade events serving the food, drink, hospitality, catering, foodservice, retail and tourism sectors.
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October 23, 2026
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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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