Farm Shop Focus
This month’s Fabulous Farm Shops’ Farm Shop Focus is on Greendale Farm Shop in Devon.
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Butcombe Brewing Co supports this Sunday’s Great Bristol Run
Butcombe Brewing Co’s Goram IPA Zero is proud to be the Official Non‑Alcoholic Beer Partner of the AJ Bell Great Bristol Run, taking place in the city this Sunday – 10th May 2026. The partnership strengthens Butcombe Brewing Co’s position as one of the UK’s leading producers of premium alcohol‑free beer and builds on the
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Adam Handling Collection (AHC) Food Festival returns for a second year
Chef Adam Handling MBE is bringing back the AHC Food Festival for a second year running, after the huge success of last October’s event.
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Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026
Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.
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Canned Wine Group asks: “Does it pay to be a first mover?” at this year’s London Wine Fair
Canned Wine Group is back for its fourth year exhibiting at the London Wine Fair 2026.
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St Austell Brewery toasts 175 years with commemorative 1851 anniversary beer
St Austell Brewery is marking its 175th anniversary with the release of 1851, a special edition commemorative ale brewed to honour the year the brewery was founded.
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New charity beer ‘Afloat’ makes a splash for water safety
Bays Brewery is making waves this spring with the launch of its second charity beer of 2026, ‘Afloat’.
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South West restaurants recognised at the Trencherman’s Awards 2026
Restaurants, chefs and hospitality teams from across the South West have been recognised at the Trencherman’s Awards 2026.
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Lapin named Best Newcomer at Trencherman’s Awards 2026
Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.
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Salutation Inn welcomes Chris Simon as new Head Chef
The Salutation Inn in Topsham has announced the appointment of Chris Simon as its new Head Chef, marking the start of an exciting new chapter for the much-loved venue.
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Flapjackery appoints Henry Franklin as managing director
Flapjackery has appointed Henry Franklin as its new managing director, as co-founder Carol Myott steps into the role of chair.
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Pod Cafe ready for the summer season
Pod Cafe, the much-loved beachside beach café has enjoyed a refurbishment and is looking forward to a busy summer season providing delicious food, community events and Cornish hospitality to visitors and locals alike.
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New chapter begins at Heron Farm Vineyard, Devon
This Spring marks the beginning of a new chapter at Heron Farm Vineyard, as a local family steps into custodianship of the much-loved vineyard, kitchen and events destination near Honiton, Devon.
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Family reunion heralds new chapter for popular Bristol bar
A Bristol-based brother and sister’s business reunion heralds the start of an exciting new chapter for a popular city bar and live music venue.
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Polgoon launches first-ever day festival to celebrate start of the growing season
Polgoon Vineyard & Orchard is set to welcome locals and visitors alike to its first-ever Polgoon Festival, a relaxed one-day celebration of local music, food and drink, marking the start of the growing season in Cornwall.
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Porsche welcomes Jolly’s Drinks as motorsport partner
Porsche Carwow Carrera Cup GB and Porsche Carwow Sprint Challenge GB are delighted to announce Jolly’s Drinks as an official beverage partner for 2026 and 2027.
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Over 50 Cornish hospitality businesses unite at Heligan for Earth Day sustainability event
More than 50 hospitality businesses from across Cornwall came together on Earth Day for Roots: Planet – the county’s first sector wide sustainability event designed specifically for the hospitality industry.
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