Recipe of the Month
This month’s Recipe of the Month is Roasted butternut squash, sausage and sage pizza.
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Farm Shop Focus
This month’s Fabulous Farm Shops’ Farm Shop Focus is on West Middlewick Farm Shop in Wiltshire.
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Two Somerset Butcombe Pubs in running to be named Pub of the Year
Two Butcombe Group pubs in Somerset have been named finalists in the 2026 Bristol, Bath, Somerset and Gloucestershire Tourism Awards, recognising the outstanding businesses and people who help make the region such a special place to visit.
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October 12, 2026
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Sustainable Pioneer award for voco Zeal Exeter Science Park
ISCA Restaurant & Bar at voco Zeal Exeter Science Park won three gold awards at the Food Drink Devon Awards earlier this week, in addition to being named as a Sustainable Pioneer.
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October 12, 2026
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East Devon hospitality businesses urged to share challenges as council develops funding bid
East Devon District Council is calling on hospitality businesses across the district to share their experiences as it develops a bid for the Government's new Hospitality Support Fund.
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October 12, 2026
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Monthly Champion
Dauntsey Preserves
This month Taste of the West’s Monthly Champion is Dauntsey Preserves, who produce over 100 seasonal varieties of jam, marmalade and chutney, all handmade in the Cotswolds.
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October 12, 2026
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Devon’s food and drink heroes crowned at the Food Drink Devon Awards 2026
Marking its 15th anniversary, the Food Drink Devon Awards brought together 420 guests at Sandy Park, home of the Exeter Chiefs, on Monday 5th October.
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October 8, 2026
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Daish’s Holidays appoints new General Manager at Somerset Hotel
Daish's Holidays, an independent family-owned UK coach holiday group, has appointed Michael Davies as General Manager of its Somerset Hotel in Llandudno.
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October 8, 2026
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Boxing’s ‘Battle of Britain’ is a hit with Bristol’s hoteliers
The hugely-anticipated boxing bout between British heavyweights Tyson Fury and Anthony Joshua is set to bring a late-season boost to business for Bristol’s hoteliers.
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October 8, 2026
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Kingston Food Festival proves a huge hit with Purbeck
The inaugural Kingston Food Festival has been hailed a major success after attracting hundreds of visitors to the village and showcasing the wealth of food, produce and talent found across Purbeck.
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October 7, 2026
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The Coffee Cauldron brings a fresh brew to Cheltenham’s coffee scene
A Cheltenham coffee shop is carving out its own place in the town's thriving speciality coffee scene by creating a welcoming space where everyone, from first-time coffee drinkers to seasoned enthusiasts, can feel at home.
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October 7, 2026
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Cosy Club Bristol reopens following elegant revamp of iconic heritage site
Cosy Club Bristol has reopened its doors after a sensitive and stylish revamp, bringing it in line with Cosy Club’s evolved look and feel while preserving everything guests love about the iconic Grade II‑listed building at 31 Corn Street.
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October 6, 2026
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Buffalo puts the ping back in the microwave market
Power. Performance. Precision. And now, with up to 30% off, Nisbets is turning up the heat on commercial microwaves through its Buffalo range.
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October 5, 2026
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Festival hosts record number of events and delivers value to the East Devon hospitality industry
The 6th edition of the Taste East Devon Festival took place from 12th - 20th September with a packed calendar of events.
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October 5, 2026
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Daish’s Holidays invests £1.2 million in coach fleet upgrade
Daish's Holidays, the independent family-owned UK coach holiday group, has invested £1.2 million in four new luxury Mercedes-Benz Tourismo coaches as part of its ongoing fleet renewal programme.
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October 5, 2026
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The Burnt Chef Project calls on hospitality to Hold The Line for its people
New industry wide campaign calls on businesses and individuals to help protect free, around the clock mental health support for hospitality professionals.
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October 5, 2026
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Family brewers raise a glass as Donnington Brewery launches new Cotswold IPA
Donnington Brewery has unveiled its latest beer, Cotswold IPA, a light and refreshing session IPA brewed in the heart of the Cotswolds.
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October 2, 2026
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From sea to plate: MOR showcases Cornwall’s Bluefin Tuna story with special Autumn feast
MOR is delighted to invite guests to experience one of Cornwall’s most remarkable marine stories this autumn, with a special evening celebrating the return of Atlantic bluefin tuna to Cornish waters.
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October 1, 2026
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