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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • Editor's Feature
        • Getting to know
        • Recipe of the Month
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
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Rise & Shine Newsletter

Arriving every other Monday morning, and delivered by Hale Events, Rise & Shine starts the week with a digest of South West hospitality & catering, food & drink news for 16,000 industry professionals, with exclusive trade content that informs and engages.

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Recipe of the Month

This month’s Recipe of the Month is Roasted pears with chocolate sauce and pear and ricotta gelato.


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Farm Shop Focus

This month’s Fabulous Farm Shops’ Farm Shop Focus is on Purton House Organics in Wiltshire.


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It’s back! Nisbets sets the date for its 2027 show

Save the date! On 21st and 22nd April, Nisbets Live is back for 2027 and it promises to be Nisbets’ best show yet!
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September 24, 2026
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Smooth sailing for The Admiral as new pub scores five-star hygiene rating

Cirencester's newest pub and bed and breakfast has been awarded the highest possible food hygiene rating just three months after opening.
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September 24, 2026
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Bank to launch new menu with 500-burger giveaway

Totterdown-based neighbourhood restaurant, Bank will give away its first 500 burgers from 29 September to celebrate the launch of its new, more accessible menu.
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September 24, 2026
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Newlyn’s Red Lion pub set for £100,000 upgrade

Independent Cornish distillery and hospitality business Pocketful of Stones is overseeing a £100,000 investment in the Red Lion in Newlyn, following the historic harbour-side pub’s successful first summer under its management.
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September 24, 2026
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St Austell Brewery honours beer icon Tribute with special commemorative glass

St Austell Brewery has unveiled a special commemorative glass celebrating its 175-year anniversary and Tribute, its much-loved pale ale that has been at the heart of the brewery's beer portfolio for more than a quarter of a century.
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September 23, 2026
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VisitEngland campaign puts South West coast in the spotlight as industry looks to boost domestic tourism

The South West's celebrated coastline is among the destinations being showcased in a new national tourism campaign from VisitEngland, aimed at encouraging more people to holiday closer to home and support visitor economies across England's coastal communities.
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September 23, 2026
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Sheppy’s pairs award-winning cider with artisan cheese for British Food Fortnight celebration

Celebrate British Food Fortnight with a Special Cheese and Cider Tour at Sheppy’s.
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September 23, 2026
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Daish’s Holidays secures planning approval for £1.5 million upgrade to its Weston-Super-Mare hotel

Daish’s Holidays, an independent family-owned UK coach holiday group, has confirmed that its Sandringham Hotel in Weston-Super-Mare is set to benefit from a £1.5 million investment following planning approval.
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September 23, 2026
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Creativity, quality and collaboration at heart of Newquay’s first ever progressive dining experience

Three of Newquay's best-loved independent food and drink venues are coming together for a one-night-only dining experience that showcases the town's thriving hospitality scene.
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September 22, 2026
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From treehouses to Dragons: Kip Hideaways founder steps into the Den

Kip Hideaways co-founder Sarah de Vere-Drummond is set to make her television debut on BBC One this month, appearing on Dragons’ Den on Friday 25 September at 8pm.
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September 22, 2026
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Sustainability leaders to share practical insights at Devon hospitality event

Calling all senior hospitality professionals working in foodservice across the South West of England.
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September 22, 2026
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Falmouth Oyster Festival announces new experiences for 2026

The enhanced Oyster Festival programme offers visitors the chance to shuck, sail, taste and learn their way through Cornwall’s celebrated oyster and seafood heritage.
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September 22, 2026
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New Cornwall Hospitality Workforce Skills Hub launches at Expowest Cornwall

The Expowest Cornwall trade show, 2-3 March 2027, has launched the Cornwall Hospitality Workforce Skills Hub, a new feature designed to connect hospitality businesses with organisations supporting skills, training, apprenticeships, recruitment and workforce development.
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September 22, 2026
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South West ale trail spanning 150 pubs launches during Cask Ale Week

Beer lovers are being invited to explore some of the South West's most-loved pubs as a new ale trail launches across more than 150 venues to mark the start of Cask Ale Week 2026.
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September 22, 2026
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Kingston prepares for its inaugural food festival

A celebration of local food, community and Purbeck's hidden gems is set to take over the village of Kingston this October.
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September 21, 2026
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The Dovecote, a stunning new events and weddings space, opens at The Methuen Arms

From business events and exhibitions to memorable celebrations, The Dovecote at The Methuen Arms has opened its doors in Corsham, adding an exciting new venue to the South West's events landscape.
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September 21, 2026
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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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