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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Awards

The Source trade show sponsors Casual Dining category at Taste of the West Awards 2026

The Source trade show is proud to be an affiliate sponsor of the Taste of the West Awards 2026, supporting the Casual Dining category – an area that continues to play a vital role in reflecting how people eat, meet and experience food across the South West.

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May 7, 2026

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Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

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May 6, 2026

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South West restaurants recognised at the Trencherman’s Awards 2026

Restaurants, chefs and hospitality teams from across the South West have been recognised at the Trencherman’s Awards 2026.

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April 30, 2026

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Lapin named Best Newcomer at Trencherman’s Awards 2026

Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.

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April 30, 2026

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Butcombe’s Goram IPA Zero strikes gold at World Alcohol Free Awards

Butcombe Brewing Co.’s Goram IPA Zero has once again been recognised on the global stage, taking home a Gold Medal at the 2026 World Alcohol Free Awards — one of the world’s leading competitions dedicated exclusively to alcohol free drinks.

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April 23, 2026

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Flapjackery Sidmouth and Lyme Regis strike Gold at the 2026 Taste of the West Awards

Flapjackery is celebrating a double win, with its Sidmouth and Lyme Regis shops picking up Gold in the Specialist Retailer/Deli category at the prestigious Taste of the West Awards, adding to its growing number of Gold-winning shops.

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April 21, 2026

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Dorset cidery wins global recognition at International Cider Awards

Dorset-based Isaac Cider is celebrating international recognition after winning two Silver Medals at the International Cider Awards 2026, part of the globally respected International Brewing & Cider Awards.

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April 21, 2026

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Powderkeg sweeps the board with ‘The Eight’ limited-edition bottle series at Indie Beer Week

Powderkeg were declared ‘Champions of the South West’, taking 8 awards including Champion Keg Beer at the Indie Beer Awards SW in Newton Abbot this week, run by SIBA (Society of Independent Brewers).

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April 17, 2026

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Winterhalter launches the 12th KP of the Year competition

Winterhalter has announced the launch of the 2026 Kitchen Porter of the Year competition, giving the industry a chance to celebrate the everyday heroes of foodservice and catering and the vital work they do.

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April 14, 2026

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Dryad Gin celebrates continued success at Taste of the West Awards

Somerset-based distillery Dryad Gin Ltd is celebrating its latest success at the prestigious Taste of the West Awards, reinforcing its reputation for crafting distinctive, high-quality spirits rooted in place and nature.

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April 2, 2026

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Double win for St Austell Brewery at pub industry ‘Oscars’

St Austell Brewery is celebrating double success after being named Best Managed Pub Company (2–50 sites) and Best Sustainable Pub Company at the 2026 Publican Awards.

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April 1, 2026

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Butcombe wins Best Employer at Publican Awards

Butcombe Group is raising a glass after being crowned Best Pub Employer (501+ employees) at this year’s prestigious Publican Awards.

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April 1, 2026

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South West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026

From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.

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March 30, 2026

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Somerset cheesemaker wins three trophies at British & Irish Cheese Awards

Roger Longman from White Lake Cheese is celebrating a raft of wins from the British & Irish Cheese Awards last week, after the Somerset-based cheesemaker took home three of the competition’s most prestigious trophies.

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March 25, 2026

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Dazel Ash named Supreme Champion at British & Irish Cheese Awards

Dazel Ash from Rosary Goats Cheese rose to the top in a field of over 600 entries, judged by 60 industry experts, to take the top prize at the 30th anniversary edition of these prestigious Awards.

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March 24, 2026

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Tourism Awards earn prestigious ‘Outstanding’ Trust Mark accreditation

Services for Tourism has earned ‘Outstanding’ Trust Mark accreditation for their management of the Dorset, Bristol, Bath and Somerset, Devon and Cornwall Tourism Awards.

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March 24, 2026

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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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