Cirencester pub creates an opportunity for the community to come together, enjoy a three-course supper and support the Royal British Legion’s Poppy Appeal.
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Jacob Ashburton-Dunning crowned South West Chef of the Year 2026
A chef from the acclaimed Gidleigh Park in Devon has been crowned South West Chef of the Year 2026, the region’s most prestigious culinary title.
Read moreSouth West producers celebrate latest Taste of the West Awards wins
Food and drink producers across the South West are celebrating following the latest round of Taste of the West Awards, with businesses from Somerset, Devon, Gloucestershire and Bristol among those receiving Gold, Silver and Commended accolades.
Read moreArkell’s brewer Jack Bridgman achieves distinction in Brewing Apprenticeship
Arkell’s Brewery Brewer and Quality Control Lead Jack Bridgman has graduated with distinction after completing his Level 4 Brewer apprenticeship.
Read more27 restaurants join the Trencherman’s Guide for Edition 34
The South West’s longest-established independent dining guide has revealed 27 new members for its 34th edition, bringing together some of the most exciting restaurants, pubs and hotels across the region.
Read moreThe Coffee Cauldron brings a fresh brew to Cheltenham’s coffee scene
A Cheltenham coffee shop is carving out its own place in the town’s thriving speciality coffee scene by creating a welcoming space where everyone, from first-time coffee drinkers to seasoned enthusiasts, can feel at home.
Read moreFamily brewers raise a glass as Donnington Brewery launches new Cotswold IPA
Donnington Brewery has unveiled its latest beer, Cotswold IPA, a light and refreshing session IPA brewed in the heart of the Cotswolds.
Read moreSix nights, six curries, six corners of the globe as Lechlade restaurant goes on a Curry World Tour
You Me and Umami to serve up a different curry from around the world every night during National Curry Week.
Read moreRAVE unveils coffee-chocolate Advent Calendar for 2026, packed with game-changing festive flavours
Packing 24 days of caffeine-fuelled festive fun, Cirencester-based RAVE Coffee has announced plans for its 2026 Advent Calendar.
Read moreSmooth sailing for The Admiral as new pub scores five-star hygiene rating
Cirencester’s newest pub and bed and breakfast has been awarded the highest possible food hygiene rating just three months after opening.
Read moreFishing for attention: New Wave creates its own Seafood Week
National Seafood Week has gone fishing – so New Wave is bringing it back.
Read moreRAVE launches Variety Packs for the coffee fan who just can’t choose
Loaded with six different coffees and around 30 individual servings, the new Variety Packs from RAVE Coffee have been launched in response to growing demand from coffee lovers wanting to explore more before committing to full-size bags.
Read moreTaste of the West launches new membership programme, as CIC marks first anniversary
One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group.
Read moreRAVE Coffee lands Great Taste 2-star award with best-selling Signature Blend
Cirencester-based independent roastery, RAVE Coffee has won a Great Taste 2-star for its Signature Blend Nº 1, placing its flagship product in the top 12% of entries at the world’s largest and most trusted food and drink awards.
Read moreFood & drink producers invited to free networking evening in Gloucester
Food and drink producers across the Cotswolds and Forest of Dean are being invited to a free networking event hosted by Shop Cotswolds, featuring insights from New Product Development specialist Zoe Plant of FoodworksSW.
Read moreSix talented young chefs from across the South West have secured their places in the final of South West Junior Chef of the Year 2026
The six finalists in the Junior Chef category, for under 16-year-olds, emerged from a series of county finals held throughout June and July, impressing expert judges with their skill, creativity and passion for local ingredients.
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