Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.
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Cirencester welcomes South Indian dining to its restaurant scene
Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.
Read moreBritish beef to star at Cotswold BBQ smokehouse diner
British Beef Week begins on Tuesday 23 April and Cirencester’s BBQ and smokehouse, Cheeky Swine has teamed up with new butchers and meat company, CotsWild to produce its usual dishes as well as some stunning specials for the week.
Read moreShop Cotswolds connecting hospitality to the supplier
Buy local is promoted all around us and in the food and drink sector the buy local mantra has never been stronger.
Read moreIntroducing The Real Cheese Project, here to protect and promote Britain’s artisan cheese
The Real Cheese Project has launched this month, established to champion real British cheese and get more people buying artisan over industrial.
Read moreA taste of Provence with Peyrassol Rosés at the Millbrook Inn
Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.
Read moreTor named Best English Cheese at British Cheese Awards
White Lake Cheese in Somerset has landed the Best English Cheese trophy at the British Cheese Awards 2024, taking one of this year’s top honours with Tor, a pyramid-shaped fresh lactic goat’s cheese that is lightly coated in ash.
Read moreSnowdrop by Cote Hill named British Cheese Awards Supreme Champion
A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th British Cheese Awards, which was held at the Bath & West Showground in Somerset, as part of the new Bath & West Food & Drink Festival.
Read moreMaking the cut: Burts launches NEW Beef & Mustard flavour Ridges
Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.
Read moreGAIL’s plans to join the Clifton neighbourhood
Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.
Read moreRich and delicious flavours earn Flapjackery eight gold awards
Devon-based Flapjackery, which is renowned for its mouth-watering gluten-free flapjacks, has been tantalising judges at the Taste of the West awards, scooping an impressive eight golds for a variety of its products.
Read moreDiscovery Day gives dairy businesses a taste of Food WorksSW
A recent Discovery Day held at North Somerset’s The Food WorksSW proved a big hit with dairy businesses who had come to find out about the innovation centre’s specialist kitchens and state-of-the-art facilities, and hear from guest speakers from the dairy sector.
Read moreBarbara’s Kitchen celebrating a ‘Gold’ win at Taste Of The West awards
In the wake of a successful product launch in 2023, Barbara’s Kitchen swiftly secured a prestigious ‘Gold’ accolade in this year’s Taste Of The West Awards for their Bloody Mary Chilli Jam.
Read moreButcombe launches its own crisp brand using Gold Ale
Butcombe Brewing Co has launched its very own flavour of crisps.
Read moreFill up on spring cheer at A Barrel of Laughs
A rip-roaring comedy and pint-sized music festival returns to the Cornish coast this spring, as The Driftwood Spars in St Agnes serves up three days of proper Cornish hospitality – not to mention belly laughs.
Read moreSalcombe Dairy unveils artisanal Easter egg collection
Salcombe Dairy have launched a new range of Easter Eggs, which are all designed, printed and hand spun from bean-to-bar chocolate made in South Devon.
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