Food

Bath adds a sprinkling of nostalgia to the magic of Christmas

Bath is preparing for a packed festive season, with Christmas markets, light installations, ice skating, theatre and plenty of opportunities to step into the world of Raymond Briggs’ much-loved The Snowman.

Lapin set for first London outing, with Beaujolais Nouveau soirée at The Buxton

Bristol-based French restaurant, Lapin will make its London debut on Thursday 19 November with a one-night Beaujolais Nouveau soirée at Shoreditch wine bar and hotel, The Buxton.

Somerset ice cream maker Gelato Bros scoops up Middle East export success

A Somerset ice cream maker is scaling up production after landing its first major export contract in the Middle East.

A supper to Remember: The Admiral Sir John Talbot to honour the armed forces with special Remembrance Sunday dinner

Cirencester pub creates an opportunity for the community to come together, enjoy a three-course supper and support the Royal British Legion’s Poppy Appeal.

Cornwall’s Sabzi launches its own Extra Virgin Olive Oil

Cornwall-based deli restaurant group, Sabzi, launches its own Extra Virgin Olive Oil this autumn.

Jacob Ashburton-Dunning crowned South West Chef of the Year 2026

A chef from the acclaimed Gidleigh Park in Devon has been crowned South West Chef of the Year 2026, the region’s most prestigious culinary title.

South West producers celebrate latest Taste of the West Awards wins

Food and drink producers across the South West are celebrating following the latest round of Taste of the West Awards, with businesses from Somerset, Devon, Gloucestershire and Bristol among those receiving Gold, Silver and Commended accolades.

HRH The Duchess of Gloucester opens Rodda’s new cottage cheese facility

HRH The Duchess of Gloucester visited Rodda’s Creamery in Scorrier, Cornwall, to mark the opening of the family dairy’s new purpose-built cottage cheese production facility.

New wholesale partnerships support organic growth at Feltham’s Farm

Somerset-based Feltham’s Farm has announced details of three new wholesaler partnerships across the UK, expanding its reach significantly as demand continues to grow at the certified organic dairy.

MOR launches Surf & Turf Sunday

Tom Sellers’ coastal restaurant at Carbis Bay Estate introduces a £39 sharing-style Sunday menu celebrating the best of land and sea.

Three major South West trade shows open their doors to business buyers

Businesses across the South West are being invited to discover new products, meet suppliers and gain fresh inspiration as free registration opens for three leading trade events serving the food, drink, hospitality, catering, foodservice, retail and tourism sectors.