Plonk’d, the popular Spanish-inspired food and wine destination in Wadebridge, is excited to be welcoming Ben Harrison, Head Chef and Owner of Counter Culture, for an exclusive kitchen takeover on Saturday 28 November.
Awarded a Michelin Bib Gourmand in 2026 and recognised as the Good Food Guide’s No. 1 Restaurant in the South West in 2025, Counter Culture has built a reputation for its Basque-inspired flavours, exceptional seasonal produce and inventive cooking. Ben will bring his distinctive approach to the Plonk’d kitchen for a special five-course set menu, celebrating great ingredients and promising a memorable evening.
Tickets are priced at £45 per person, with wine pairings available to complement each course, reflecting Plonk’d’s passion for exciting wines and relaxed, sociable dining.
With Counter Culture’s acclaimed cooking meeting Plonk’d’s love of great food, interesting wines and a wonderfully convivial atmosphere, this promises to be a standout date in the North Cornwall food calendar.
To book: Call 07396 764102 or visit the website HERE.
