Hospitality

Long-serving publicans retire after 35 years of service

Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.

Sea shanties, soul and Pink Wigs: Sister hotels unveil packed programme for Falmouth Week 2026

The Greenbank and The Falmouth are preparing to celebrate Falmouth Week 2026 with a packed programme of fundraising, live music and waterfront events, bringing together locals and visitors for one of Cornwall’s best-loved summer festivals.

Food & drink producers invited to free networking evening in Gloucester

Food and drink producers across the Cotswolds and Forest of Dean are being invited to a free networking event hosted by Shop Cotswolds, featuring insights from New Product Development specialist Zoe Plant of FoodworksSW.

Bristol hoteliers hope business rate cut is just for starters

Bristol hoteliers hope the announcement of a business rate cut for some hospitality businesses is just for starters – because it only ‘scratches the surface’ of what is needed.

St Austell Brewery strengthens Somerset footprint with Bird in Hand acquisition

St Austell Brewery has strengthened its presence in Somerset with the acquisition of The Bird in Hand in North Curry, expanding its leased and tenanted estate while partnering with experienced local operators Ravi Keshri and James Eyre.

Cornish Bakery launches new summer product range

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has just launched its innovative new summer product range complemented by a refreshed range of cold and iced drinks.

Smoked breakfasts are back at BANK Bristol

From this month onwards, breakfast will return to BANK Bristol every Saturday, with bacon, eggs, sirloin and scallops all on the menu.

Discover Somerset cider at Sheppy’s Friday Foody Mediterranean Night

Locals and visitors are invited to enjoy a taste of the Mediterranean with a Somerset twist as Sheppy’s Cider hosts its latest Friday Foody Night on Friday 31st July.

Three Chefs, one Summer – Newquay’s Graze Tapas ~ Wine gears up for its busiest season yet

Graze Tapas ~ Wine, the family-run small-plates and wine bar at 2 Beacon Road, Newquay, is seeing increased demand this summer following the announcement of its three-strong kitchen team for the season.

Loungers launch Little Loungers Summer Passports nationwide

Loungers is rolling out a new family‑focused loyalty mechanic across its Lounge estate this summer, as Little Loungers Summer Passports launch nationwide from 10th July, running until 7th September.

Haddon House Hotel wins big in Nisbets Matchday Mega Bundle

Haddon House Hotel shoots and scores as winner of Nisbets’ Matchday Mega Bundle.

The Izakaya hidden inside Root Bath

Opening on Wednesday and Thursday evenings , Koji Izakaya is a restaurant within a restaurant — occupying the ground floor of Root Bath in Shires Yard for two nights a week.

Small innovation, big impact? Cornwall firm targets everyday hospitality challenge

A Cornwall company is hoping to make life a little easier for front-of-house teams with the launch of a new product designed to help staff carry hot plates safely from kitchen to table.

Young students serve up success at showcase banquet in CRCC’s 80th anniversary year

Young people from Cornwall Rural Community Charity’s (CRCC) Learn Your Way and Work Your Way programmes took centre stage last week, preparing and hosting a banquet for more than 60 guests.

From Walkabout to Rattler: Healeys brings Cornish cyder to Newquay seafront

An Australian-themed seafront bar in Newquay is set to begin a new chapter under a distinctly Cornish identity, as family-run Healeys Cyder launches Rattler Beach House.

Somerset’s own ‘Water in a Box’ relaunches with a fresh look and local focus

Framptons breathes new life into its sustainable spring water brand, proudly produced in Somerset with water from the Mendip Hills.

Hospitality

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