Hospitality

A natural pairing: Scarlet Hotel welcomes chef rooted in the seasons

Chris Whitmore has taken the helm at Scarlet Hotel at Mawgan Porth in Cornwall as the new Head Chef, bringing a passion for growing, sourcing and celebrating seasonal produce.

The Whitmore Tap wins Best Pub in Bristol

The Whitmore Tap in Clifton, managed by Butcombe Pubs & Inns, is raising a glass after securing a major win at the 2026 National Pub & Bar Awards.

Canned Wine Group looks to the future with key new Head of Sales appointment

Canned Wine Group has appointed Grant Allen as its first Head of Sales, a newly created role that marks a significant step in the Bath-based B Corp’s escalating growth across the UK’s off-trade and hospitality sector.

Full steam ahead: New admiral sets sail in Watermoor

Arkell’s Brewery has joined forces with the new leaseholders of the former Talbot Inn to announce its relaunch under a new name, with doors set to open later this month.

From work placement to National final the Exeter independent backing the next generation of chefs

Exeter restaurant Crave is celebrating one of its student kitchen team reaching a national cooking final and is calling on other local hospitality businesses to follow suit.

Michael Caines launches South West Chef of the Year competition for 2026

The search has begun for the region’s best chefs. Entries are now open for the South West Chef of the Year.

Butcombe Group announces leadership restructure across managed pubs and inns

Butcombe Group has announced strategic changes to its Pubs and Inns leadership structure, with Alice Bowyer appointed as Managing Director of its Managed House Division.

Isaac Cider goes light with ‘Weightless’ 0.5% launch

Dorset-based Isaac Cider has launched Weightless, a new lightly sparkling 0.5% cider aimed at the growing demand for premium low and no-alcohol drinks across the on and off-trade.

The Quarterdeck Restaurant at The Nare launches Seasonal Supper Clubs

The Quarterdeck Restaurant at The Nare hotel, which serves delicious seafood with the very best sea views in Cornwall, has introduced quarterly Supper Clubs celebrating Cornwall’s coastline, the arrival of each new season and exceptional local produce.

South West Tourism Awards surge as sector shows strength across all regions

Tourism businesses across the South West are stepping forward in record numbers this year, with all four regional awards programmes reporting strong growth in entries.

Hospitality rallies behind bold new campaign for 10% VAT cut

Hospitality businesses, employees and industry organisations are being urged to get behind a new nationwide campaign calling on the Government to cut VAT for the sector to 10%

The Atlantic unveils The Lookout: A luxury coastal residence and first glimpse of an exciting new chapter

The Atlantic Hotel in Newquay has officially unveiled The Lookout, a newly reimagined luxury coastal residence perched high above Cornwall’s dramatic north coast.

Voting now open for Food Drink Devon’s People’s Choice Awards, including new ‘Best Devon Product’ category

Voting has officially opened for the Food Drink Devon People’s Choice Awards, giving consumers the opportunity to celebrate the very best in local food, drink and hospitality.

Bristol Beer Factory’s Independence crowned CAMRA Champion Beer of Britain 2026

Bristol Beer Factory’s flagship pale ale Independence (4.6%) has been crowned CAMRA’s Champion Beer of Britain 2026, the highest honour in UK brewing.

Butcombe Group recognised in Sunday Times Best Places to Work 2026 for second year running

Butcombe Group has been named again in The Sunday Times Best Places to Work 2026, marking a repeat recognition of its continued commitment to creating an engaging, inclusive and high-performing workplace culture.

Strong early momentum builds for Source Roadshow 2027

The Source Roadshow is already showing strong momentum for 2027, with a number of leading foodservice suppliers and Somerset-based businesses confirming their return to the one-day trade event at the Bath & West Showground.

Hospitality

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