voco Zeal Exeter Science Park has continued to pursue its strategy of innovation in sustainability with a number of developments at the award-winning property.
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Hall & Woodhouse launches new Badger Beer, The Spanner, in partnership with James May
Dorset-based family brewer and pub company, Hall & Woodhouse, have developed a brand-new session beer, The Spanner, in collaboration with Top Gear legend and pub owner, James May.
Read morePizzas, pints and Fives vibes return to Falmouth’s largest beer garden
Cold draught pints are flowing once again in Falmouth’s largest beer garden, bringing the complete “Fives vibes” back outdoors at Fives Cyderhouse.
Read morePocketful of Stones toasts to 10 years
Independent Cornish distillery and hospitality business Pocketful of Stones will celebrate its 10th anniversary this September with a month of special events across its Cornwall venues.
Read moreFood Drink Devon unveils shortlist for 2026 Awards
The countdown to the 2026 Food Drink Devon Awards has begun, and an outstanding list of finalists has been announced, showcasing the very best products, dining, retail and learning experiences the county has to offer.
Read moreDevon chef buys successful restaurant with SWIG Finance funding
Devon-based executive chef, Paul Hegley, has acquired an established and well-loved restaurant, thanks to £105k in funding delivered by SWIG Finance.
Read moreExeter’s Crave restaurant brings the summer feel to the Quayside with its outdoor cocktail bar, live music and new menu
Exeter’s Quayside has become one of the city’s go-to spots this summer, and Crave at 38 Commercial Road is one of the reasons why.
Read morePenzance Regeneration Company partners with Michelin-starred chef Tom Brown & Penwith College to launch new training restaurant
Cornish-born chef Tom Brown is set to celebrate his roots, overseeing an initiative to help train the next generation of hospitality talent in Penzance.
Read moreBath Rugby and St Austell Brewery strengthen partnership with new-look bars and enhanced matchday experience
Bath Rugby and St Austell Brewery have entered the next phase of their long-standing partnership, marked by major bar refurbishments across the Tribute Stand to elevate the matchday experience.
Read moreThe Greenbank raises over £1,000 for the RNLI at annual Dragon Boat Race
Following a successful weekend of Dragon Boat Racing on the Falmouth waterfront, The Greenbank has raised £1,016 for the RNLI.
Read moreLoungers to open Picaro Lounge in The Mall, Cribbs Causeway, this Wednesday
Loungers, the West Country–based café‑bar group, will open the doors to Picaro Lounge in The Mall, Cribbs Causeway on Wednesday – 19th August 2026, creating around 30 new jobs for the local community.
Read moreFalmouth Oyster Festival announces 2026 dates
Falmouth Oyster Festival, one of Cornwall’s best-loved specialist food events, is returning to Events Square in Falmouth from Thursday 8th to Sunday 11th October 2026.
Read moreVisit West launches new screen tourism campaign with blockbuster-inspired film
A new short film called Starring Bristol has been launched by Visit West today, showcasing some of the blockbuster productions filmed in Bristol to encourage visitors and locals to ‘step onto set and find your favourite scene’ as part of a new screen tourism campaign.
Read moreGreat British Menu star Simmie Vedi joins team at hospitality tech firm
A high-profile chef has taken up a new role in the hospitality industry, joining the team at the Leafe food hygiene and compliance management app.
Read moreBristol Waiter’s Race to become an annual event
Ten teams recently took part in the inaugural Bristol Waiters’ Race which is now set to become a regular feature of the city’s popular annual Harbour Festival. This year they also raised £300 for The Grand Appeal, the official Bristol Children’s Hospital charity.
Read moreHotel VARA Truro promotes Eliot Lynch to Hotel Manager
Truro’s independent Hotel VARA has appointed Eliot Lynch as its new Hotel Manager, marking the next chapter for a familiar face who has helped shape the hotel’s identity over the past four years.
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