Winterhalter has announced the launch of the 2026 Kitchen Porter of the Year competition, giving the industry a chance to celebrate the everyday heroes of foodservice and catering and the vital work they do.
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Plonk’d launches brunch
Plonk’d, the Spanish inspired restaurant and bar in Wadebridge, has launched a vibrant new brunch menu, bringing the relaxed spirit of Northern Spain to weekend mornings in North Cornwall.
Read moreRAVE Coffee collaborates with (Un)ordinary for first ever oat drink blend
Cirencester-based independent roastery, RAVE Coffee will release its first blend created specifically for oat drinks this month, in collaboration with (Un)ordinary from Winchester.
Read moreAussie BBQ favourite fires up new venue in Cornwall
Smoke, fire and big, bold flavours are taking centre stage in Cornwall as The Aussie Smoker opens the doors to its first permanent venue in Penryn.
Read moreSt Austell Brewery celebrates two South West pub revivals with thoughtful refurbishments and fresh energy
St Austell Brewery is continuing its investment in the South West’s hospitality scene, with the reopening of two much-loved pubs.
Read moreSudeley Castle & Gardens reopens for the 2026 season with sensational spring highlights and events
Sudeley Castle & Gardens – one of Gloucestershire’s leading, and most prestigious, visitor attractions – welcomed visitors back through its gates once again when it reopened for the 2026 season on Saturday 14th March in time for Mother’s Day.
Read moreThe perfect Spring day out – Cricklade Hotel & Spa Spring Fair
Cricklade Hotel & Spa is thrilled to announce news of its upcoming Spring Fair on Saturday 25th April! Featuring over 20 fabulous stallholders, the Spring Fair will run from 10am until 4pm.
Read moreIHG Hotels & Resorts unveils the new Hotel Indigo Gloucester – The Forum
The new design-led boutique hotel, has officially opened its doors in the vibrant city of Gloucester. The architect-designed 4-storey building is located within the city’s award-winning urban renewal development – The Forum.
Read moreLympstone Manor announces Celebration of Speed 2026 with hosts including Jenson Button and Ant Anstead
The annual and much anticipated festival Celebration of Speed returns to Lympstone Manor on Wednesday 8 July 2026; sponsored by Dolcetti.
Read moreMeet the Gin Maker: An exclusive hospitality networking event at Boringdon Hall
The Institute of Hospitality South West Region is delighted to invite hospitality professionals to an exclusive “Meet the Gin Maker” networking event, taking place on 22 April 2026, from 5.00pm to 7.00pm.
Read moreCornish business launches national collaboration
In the two years since its launch, Liskeard-based No More Lids has made a significant mark on the hospitality industry. The company has just announced the next phase in its mission: a collaboration with industry giant Zeus Food.
Read moreBristol hoteliers enjoy promising start to 2026
Bristol’s hoteliers hope 2026 continues in the way it has started as Easter approaches, which traditionally marks the start of the holiday season.
Read moreWindmill Retreat and Elements Boutique Spa announces £1m expansion with new suites
Family-owned Windmill Retreat in rural Somerset is gearing up for one of its busiest times of the year having invested more than £1m in luxury accommodation to complement its popular Elements Boutique Spa.
Read moreEntries open for South West Tourism Awards 2026
Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.
Read moreButcombe wins Best Employer at Publican Awards
Butcombe Group is raising a glass after being crowned Best Pub Employer (501+ employees) at this year’s prestigious Publican Awards.
Read moreSomerset farm café launches eight-menu calendar structured around the pagan Wheel of the Year
The Middlewick in Glastonbury has overhauled its café menu format, replacing a traditional seasonal offering with a culinary calendar that turns eight times a year in alignment with the ancient pagan sabbats.
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