Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, is set to launch a significant brand extension in some of its upcoming new locations – RISE by Cornish Bakery.
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Bristol restaurateur, Dan O’Regan revealed as new food columnist for Country Living
Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been announced as the new food columnist in Country Living, with his first piece now published in the leading lifestyle magazine’s new-look April issue.
Read moreHugh Fearnley Whittingstall joins St Austell Brewery for St Piran’s Day celebration of Cornish food and drink
St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office on 5th March as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.
Read moreRiverside Inn reopens following £350,000 refurbishment
The Riverside Inn in Lechlade, Gloucestershire, has reopened following a £350,000 refurbishment, bringing a range of improvements designed to enhance both the customer experience and the day-to-day running of the popular riverside pub.
Read moreHall & Woodhouse announces date for Business Partnerships Open Day event
Hall & Woodhouse, the leading family brewer and pub company, is hosting a Business Partnerships Open Day on Tuesday 17th March at The Grasshopper in Poole, Dorset.
Read moreEngland’s week-long celebration of tourism industry fast approaching
VisitEngland is celebrating the importance of the tourism industry with this year’s English Tourism Week from 13-22 March.
Read moreThe Turf Pub enters exciting new chapter under River Exe Partnership management
The Turf – the beautiful waterside pub nestled between the River Exe and the Exeter Canal – is now under new management, with River Exe Partnership taking the helm.
Read moreFinal chance to enter the 2026 Food Drink Devon Awards
Time is running out for Devon’s food and drink businesses to enter the prestigious 2026 Food Drink Devon Awards, with applications closing on Monday 30th March.
Read moreBath Restaurant Week returns with over 50 mouth-watering offers
Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17th to 24th March, with over 50 exclusive offers across the city for diners.
Read moreExpowest Cornwall 2026: Where Cornwall’s hospitality future takes shape
With over 160 exhibitors, covering everything from fresh produce and artisan foods to tech solutions, equipment, beverages, and operational must haves, you won’t want to miss the Expowest Cornwall trade show on Tuesday 3rd and Wednesday 4th March at The Royal Cornwall Events Centre, Wadebridge.
Read moreCrave restaurant set to expand with second restaurant in Bristol
Sameer Shetty, formerly of the Rick Stein Group and Hub Box, is set to begin the expansion of Crave with the opening of a second restaurant in Bristol this spring.
Read moreChef Tom Sellers to open MOR at Carbis Bay
Chef Tom Sellers of the two Michelin-starred Restaurant Story will open a new restaurant at Carbis Bay Estate this summer.
Read morevoco Zeal awarded BREEAM Outstanding in first for Western Europe
The award-winning hotel, voco Zeal Exeter Science Park, has been awarded the BREEAM Outstanding rating.
Read moreFalmouth’s Dark Pony Coffee makes “The Best Coffee Shops UK 2026 ” – The only Cornwall & Devon pick
The Cornish coffee scene has a new champion. Dark Pony Coffee has been officially named in THE BEST COFFEE SHOPS UK 2026, earning the distinction of being the only café in Cornwall or Devon to make the prestigious list.
Read moreClosed Cirencester pub to reopen after brewery and local investment
Arkell’s Brewery’s The Talbot Inn has been snapped up by five local businessmen and will reopen next month after a full refurbishment.
Read moreLapin shortlisted in Trencherman’s Awards 2026
Bristol-based contemporary French restaurant, Lapin has been shortlisted in two categories at the Trencherman’s Awards 2026, which spotlights the top restaurants, hotels and pubs in the region.
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