Hospitality

Watergate Bay unveils vibrant summer of beachside events

Watergate Bay Hotel is set for a standout summer, with an energising programme of beachside events celebrating food, music, wellbeing and relaxed coastal living on Cornwall’s north coast.

Charitable hoteliers take to the city streets to raise funds

Staff from several Bristol hotels took to the city’s streets last weekend to raise money for several charities which work in and around the city.

Gather 2026: The South West food & drink event you cannot afford to miss

Gather 2026 is back — and it’s bigger, bolder and bursting with ideas.

New membership benefits launched by leading regional food and drink group

Taste of the West — the South West’s leading food and drink membership organisation — has launched its most comprehensive membership programme to date, opening to applications on Monday 11 May 2026.

RumWorld Cocktail Day launch: Introducing the Hattiers x Bar Buoy Mojito RTD

World Cocktail Day provided the perfect moment for Hattiers to launch something special, introducing the brand new Hattiers x Bar Buoy Mojito RTD cocktail can.

Chef Adam Handling MBE launches new collaboration series at Ugly Butterfly with the UK’s most exciting Michelin-starred chefs

Chef Adam Handling MBE is excited to announce a new four-hands dinner series at his Michelin-starred Newquay restaurant, Ugly Butterfly by Adam Handling.

St Austell Brewery launches plantable beer mats to share sustainability story

St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West pub estate.

Cirencester cocktail showdown returns for World Cocktail Day

Cirencester’s top mixologists are set to go head-to-head as the town’s annual Summer Cocktail Competition returns to Téatro Restaurant and Bar on Wednesday 13 May.

The Source trade show sponsors Casual Dining category at Taste of the West Awards 2026

The Source trade show is proud to be an affiliate sponsor of the Taste of the West Awards 2026, supporting the Casual Dining category – an area that continues to play a vital role in reflecting how people eat, meet and experience food across the South West.

Bar Buoy Cocktails appoints Kevin Parr as Business Development Manager

Devon-based Bar Buoy Cocktails has announced the appointment of Kevin Parr as Business Development Manager, marking a significant step forward in the brand’s expansion across the South West hospitality sector.

Adam Handling Collection (AHC) Food Festival returns for a second year

Chef Adam Handling MBE is bringing back the AHC Food Festival for a second year running, after the huge success of last October’s event.

Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

Canned Wine Group asks: “Does it pay to be a first mover?” at this year’s London Wine Fair

Canned Wine Group is back for its fourth year exhibiting at the London Wine Fair 2026.

South West restaurants recognised at the Trencherman’s Awards 2026

Restaurants, chefs and hospitality teams from across the South West have been recognised at the Trencherman’s Awards 2026.

Lapin named Best Newcomer at Trencherman’s Awards 2026

Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.

Salutation Inn welcomes Chris Simon as new Head Chef

The Salutation Inn in Topsham has announced the appointment of Chris Simon as its new Head Chef, marking the start of an exciting new chapter for the much-loved venue.

Hospitality

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