Hospitality

Bristol hoteliers call for fairness, transparency and a voice on ‘Tourist Tax’

Hoteliers in Bristol fear a ‘tourist tax’ could do more harm than good and possibly prevent people from visiting the city – they say they need a ‘voice’ in any move to implement the charge.

Bristol Bar Show returns with 130+ brands and a new chapter for BARBI

South West hospitality will come together in Bristol later this month as the Bristol Bar Show returns to Shredenhams in Broadmead on Monday 21 September.

Cornish-caught tuna takes centre stage at Gylly Beach

A spectacular line-caught Cornish tuna will take centre stage at Gylly Beach in Falmouth this September, as the beachfront venue hosts an intimate banquet celebrating one of Cornwall’s most exceptional catches.

Dorset’s Tourism Awards 2026 finalists revealed

This year’s Dorset Tourism Awards Finalists have been announced following three months of judging by an independent panel of tourism experts.

Commercial leases: what hospitality operators need to get right before opening the doors

For restaurants, cafés, pubs and hotels, taking on new premises is often one of the biggest commitments the business will make.

Bristol restaurateur’s Substack listed in The Observer’s 30 Hottest Things in Food Now

Notes on a Napkin, the candid and irreverent Substack from owner and founder of Bank and Lapin, Dan O’Regan has been included in The Observer Magazine’s OFM 30, a list celebrating ‘the 30 things that are shaping how we cook, order and eat.’

CODE Hospitality names Bank and Lapin among Happiest Places to Work 2026

Bristol-based independent restaurants, Bank and Lapin have been named in CODE Hospitality’s list of Happiest Places to Work for the second year running.

Taste of the West launches new membership programme, as CIC marks first anniversary

One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group.

£10m Hospitality Grant Scheme opens to support growth, skills and community projects

Hospitality businesses across the UK are being invited to apply for a share of a new £10 million Hospitality Grant Scheme, designed to support new ventures, bring vacant premises back into use and help develop the workforce of the future.

Clockwork Marketing unveils next generation hospitality technology following nearly £500,000 innovation project

New GuestNet website technology, powered by Clockwork Marketing, brings content, search visibility, AI and data intelligence together to help hospitality businesses act faster, work smarter and grow direct revenue.

Innovation drive at voco Zeal Exeter Science Park

voco Zeal Exeter Science Park has continued to pursue its strategy of innovation in sustainability with a number of developments at the award-winning property.

Hall & Woodhouse launches new Badger Beer, The Spanner, in partnership with James May

Dorset-based family brewer and pub company, Hall & Woodhouse, have developed a brand-new session beer, The Spanner, in collaboration with Top Gear legend and pub owner, James May.

Pizzas, pints and Fives vibes return to Falmouth’s largest beer garden

Cold draught pints are flowing once again in Falmouth’s largest beer garden, bringing the complete “Fives vibes” back outdoors at Fives Cyderhouse.

Pocketful of Stones toasts to 10 years

Independent Cornish distillery and hospitality business Pocketful of Stones will celebrate its 10th anniversary this September with a month of special events across its Cornwall venues.

Food Drink Devon unveils shortlist for 2026 Awards

The countdown to the 2026 Food Drink Devon Awards has begun, and an outstanding list of finalists has been announced, showcasing the very best products, dining, retail and learning experiences the county has to offer.

Devon chef buys successful restaurant with SWIG Finance funding

Devon-based executive chef, Paul Hegley, has acquired an established and well-loved restaurant, thanks to £105k in funding delivered by SWIG Finance.

Hospitality

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