Hospitality

Smoked breakfasts are back at BANK Bristol

From this month onwards, breakfast will return to BANK Bristol every Saturday, with bacon, eggs, sirloin and scallops all on the menu.

Discover Somerset cider at Sheppy’s Friday Foody Mediterranean Night

Locals and visitors are invited to enjoy a taste of the Mediterranean with a Somerset twist as Sheppy’s Cider hosts its latest Friday Foody Night on Friday 31st July.

Three Chefs, one Summer – Newquay’s Graze Tapas ~ Wine gears up for its busiest season yet

Graze Tapas ~ Wine, the family-run small-plates and wine bar at 2 Beacon Road, Newquay, is seeing increased demand this summer following the announcement of its three-strong kitchen team for the season.

Loungers launch Little Loungers Summer Passports nationwide

Loungers is rolling out a new family‑focused loyalty mechanic across its Lounge estate this summer, as Little Loungers Summer Passports launch nationwide from 10th July, running until 7th September.

Haddon House Hotel wins big in Nisbets Matchday Mega Bundle

Haddon House Hotel shoots and scores as winner of Nisbets’ Matchday Mega Bundle.

The Izakaya hidden inside Root Bath

Opening on Wednesday and Thursday evenings , Koji Izakaya is a restaurant within a restaurant — occupying the ground floor of Root Bath in Shires Yard for two nights a week.

Small innovation, big impact? Cornwall firm targets everyday hospitality challenge

A Cornwall company is hoping to make life a little easier for front-of-house teams with the launch of a new product designed to help staff carry hot plates safely from kitchen to table.

Young students serve up success at showcase banquet in CRCC’s 80th anniversary year

Young people from Cornwall Rural Community Charity’s (CRCC) Learn Your Way and Work Your Way programmes took centre stage last week, preparing and hosting a banquet for more than 60 guests.

From Walkabout to Rattler: Healeys brings Cornish cyder to Newquay seafront

An Australian-themed seafront bar in Newquay is set to begin a new chapter under a distinctly Cornish identity, as family-run Healeys Cyder launches Rattler Beach House.

Somerset’s own ‘Water in a Box’ relaunches with a fresh look and local focus

Framptons breathes new life into its sustainable spring water brand, proudly produced in Somerset with water from the Mendip Hills.

New West Country Produces podcast launched

A new podcast celebrating the people, products and stories behind the South West’s food and drink sector has been launched by Devon-based media company Evo-media.

Visit West launches new branding and identity

Visit West, the official Local Visitor Economy Partnership for the West of England, has announced a bold new identity to bring together its brands.

MOR by Tom Sellers to open on 20 July at the Carbis Bay Estate, St Ives

Chef Tom Sellers, of the two Michelin-starred Restaurant Story, is set to open MOR at the Carbis Bay Estate in St Ives on 20 July 2026.

Region’s next generation of star chefs graduate from Michael Caines Academy

The South West’s next wave of culinary talent is ready to make its mark in the hospitality industry, as 16 learners graduate from the Michael Caines Academy at Exeter College.

The RISE of the Anti-Brand Bakery – Cornish Bakery turns its back on ‘cookie cutter’ brand building

Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building.

Historic St Mawes hotel to reopen as flagship Cornwall site for new Elysium Collection

Newly launched, The Elysium Collection is a family of new British hotels, spas and health clubs, providing informal luxury wellness staycations in some of the most beautiful locations in the UK.

Hospitality

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