Hospitality

Vibrant new Pan-Asian restaurant set to spice up Cotswold high street

Lechlade is gearing up for an exciting addition to its food scene this December, with the launch of You Me and Umami.

Bowgie Inn: Coastal comfort & festive magic in Crantock

When the waves grow wild and the nights draw in, Bowgie Inn is where Crantock comes together—a place to slow down, warm up, and celebrate the season by the sea.

Popular demand earns Good Food Guide review for Bristol’s Lapin

Contemporary French restaurant, Lapin has become the latest Bristol restaurant to be featured in The Good Food Guide, following a surge of support from the city’s diners.

Leading UK vineyards pledge shared commitment to bolstering the West Country wine scene in 2026

A collective of leading southwest vineyards joined forces, pledging even greater collaboration to further bolster the region’s impressive reputation for wine production and tourism.

A festive feast of food, drink & hospitality in Bristol and Bath

This Christmas, the twin hubs of Bristol and Bath are rolling out the red carpet, offering a tapestry of festive cheer that is as rich in history as it is in fun.

China Fleet Country Club celebrates double wins at Cornwall Tourism Awards

China Fleet Country Club has been recognised for its outstanding quality and commitment, bringing home awards from the prestigious Cornwall Tourism Awards 2025.

Top tourism awards success for Watergate Bay Hotel

Watergate Bay Hotel, on the North Cornwall coastline, has taken home a prestigious Gold Cornwall Tourism Award as the 2025 winner of “Large Hotel of the Year” category alongside the “Winner of Winners” award.

Winners sparkle at 24th Cornwall Tourism Awards

Truro Cathedral was awash with celebrations as 69 trophies were presented to the leading tourism and hospitality businesses from Cornwall and the Isles of Scilly.

Cornwall Hospitality Collective sparks sector collaboration amid tourism uncertainty

Over 80 hospitality businesses gathered at the Cornwall Visitor Economy Forum to explore new strategies for attracting visitors and building resilience across the sector.

St Austell Brewery’s Celtic Beer Festival returns with epic music line-up and exclusive beer talk

Cornwall’s much-loved charitable Celtic Beer Festival is back at St Austell Brewery this November – and this year’s event promises to be bigger and better than ever.

South West’s chefs shine in prestigious competition

Some of the region’s most talented chefs and home cooks have been recognised in one of the UK’s leading culinary competitions – South West Chef of the Year.

Festive feasts and fireside gatherings: Adam Handling’s Cornish restaurants celebrate Christmas in style

As Cornwall prepares for the festive season, the Adam Handling Collection is turning up the sparkle with a line-up of seasonal menus and events at its two celebrated Cornish venues.

New publican takes the helm at 16th century Cornish pub

A new publican has taken on one of Cornwall’s most cherished village pubs, the Polgooth Inn.

People, Planet, Profit: Packaging and waste solutions

The Devon Food Partnership and Prosper Business Support are hosting an essential event for food and drink businesses looking to make their operations more sustainable.

Devon’s Lyme Bay Winery earns Cotswolds listing at Jeremy Clarkson’s pub, The Farmer’s Dog

Devon-based Lyme Bay Winery is celebrating a fantastic new listing for its Chardonnay 2022, now being poured at Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog.

Chef Jude Kereama announces Kota winter takeover

Kota, Chef Jude Kereama’s much lauded restaurant, will be launching a takeover this winter, within its sister restaurant, Kota Kai.

Hospitality

Footer