Hospitality

Historic Fingle Bridge Inn on Dartmoor offered for sale for the first time

The iconic Fingle Bridge Inn, one of Dartmoor’s most photographed and best-loved riverside inns, has been brought to the open market for the very first time in its 125-year history.

Cornish Bakery’s people-first culture continues to fuel record-breaking success

From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.

High Grange Devon appoints MasterChef finalist Chiara as Head of Feasting

High Grange Devon is delighted to announce that Chiara Tomasoni, finalist of MasterChef: The Professionals 2024, has joined the team as Head of Feasting.

Bath born and bred, The Cub Taproom comes to Shires Yard

On Friday 24 October, Bath’s freshest Taproom will be opened by Electric Bear Brewing Co. in Shires Yard.

The South West’s hottest dining ticket: Chef of the Year awards dinner returns this October

Food lovers are invited to experience one of the most exciting dining events in the region, as the South West Chef of the Year Awards Dinner returns to Exeter this October.

Chef Adam Handling MBE’s AHC Food Festival – a resounding success, attended by thousands

Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”

Iconic Dartmouth pub reopens after transformational refurbishment

One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation.

Devon’s food and drink stars shine at the 2025 Food Drink Devon Awards

Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest.

Hattiers Rum appoints Hospitality Inc to accelerate UK on-trade growth

Hattiers Rum has announced a new partnership with Hospitality Inc to accelerate the brand’s growth in the UK on-trade.

Curry Week celebrated with a retro twist at Cotswold favourite

Visitors to Sasa’s Indian Kitchen and Bar between 6th and 12th October might feel as though they’ve stepped straight back into 1982 — and that’s exactly the idea.

Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer

Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.

Course change at BANK Bristol, as restaurant reveals new menu

BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.

Finalists announced for 24th Cornwall Tourism Awards

The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.

Source Roadshow serves up Somerset’s finest food & drink in 2026

The South West’s biggest food, drink and hospitality trade show is coming to the Bath & West Showground on Wednesday 25th February 2026, and some of Somerset’s most iconic producers are already confirmed.

Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year

The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.

Pig and Olive launch Supper Club series in Westward Ho!

Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.

Hospitality

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