Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.
Read moreHospitality
Winter Feast & Ferment at Chapel House
Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.
Read more
Bristol Hoteliers optimistic about a strong finish to 2025
Bristol’s hotel sector is looking forward to a promising end to 2025, buoyed by a busy final quarter and exciting developments in the city.
Read more
Historic Fingle Bridge Inn on Dartmoor offered for sale for the first time
The iconic Fingle Bridge Inn, one of Dartmoor’s most photographed and best-loved riverside inns, has been brought to the open market for the very first time in its 125-year history.
Read more
Cornish Bakery’s people-first culture continues to fuel record-breaking success
From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.
Read more
High Grange Devon appoints MasterChef finalist Chiara as Head of Feasting
High Grange Devon is delighted to announce that Chiara Tomasoni, finalist of MasterChef: The Professionals 2024, has joined the team as Head of Feasting.
Read more
Bath born and bred, The Cub Taproom comes to Shires Yard
On Friday 24 October, Bath’s freshest Taproom will be opened by Electric Bear Brewing Co. in Shires Yard.
Read more
The South West’s hottest dining ticket: Chef of the Year awards dinner returns this October
Food lovers are invited to experience one of the most exciting dining events in the region, as the South West Chef of the Year Awards Dinner returns to Exeter this October.
Read more
Chef Adam Handling MBE’s AHC Food Festival – a resounding success, attended by thousands
Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”
Read more
Iconic Dartmouth pub reopens after transformational refurbishment
One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation.
Read more
Devon’s food and drink stars shine at the 2025 Food Drink Devon Awards
Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest.
Read more
Hattiers Rum appoints Hospitality Inc to accelerate UK on-trade growth
Hattiers Rum has announced a new partnership with Hospitality Inc to accelerate the brand’s growth in the UK on-trade.
Read more
Curry Week celebrated with a retro twist at Cotswold favourite
Visitors to Sasa’s Indian Kitchen and Bar between 6th and 12th October might feel as though they’ve stepped straight back into 1982 — and that’s exactly the idea.
Read more
Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer
Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.
Read more
Course change at BANK Bristol, as restaurant reveals new menu
BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.
Read more
Finalists announced for 24th Cornwall Tourism Awards
The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.
Read more