Hospitality

Cornish hospitality buyers encouraged to register for Expowest Cornwall

Cornwall’s longest-running hospitality trade show, Expowest Cornwall, returns on Tuesday 3rd & Wednesday 4th March 2026, bringing together everything the Duchy’s hospitality sector needs, under one roof.

Daish’s Holidays reports rise in winter bookings as UK holidaymakers embrace festive getaways

Daish’s Holidays, the independent family-owned coach holiday company, has reported a 12 per cent year on year increase in bookings for its winter and festive breaks.

Award-winning excellence: Shaldon’s Bucket & Spade Café scoops gold and silver at Food Drink Devon Awards

The Bucket & Spade Café in Shaldon is officially among the South West’s elite, celebrating a double win at the prestigious Food Drink Devon Awards.

Local duo take the helm at Cantina, Porthleven

Cantina, one of Cornwall’s most vibrant dining spots, is entering a new chapter this autumn as two familiar local faces take over the running of the restaurant.

Triple triumph: The Ilchester Arms celebrates remarkable year of recognition

The Ilchester Arms in Symondsbury is celebrating a remarkable year of recognition!

Hoteliers feel great after Walk for Wellbeing

Bristol hoteliers have the feel-good factor after their Walk for Wellbeing raised thousands of pounds for the Hospitality Action charity.

SeaSpace turns one! Join the coastal birthday bash this November

Cornwall’s first aparthotel by the sea, SeaSpace, is turning one this November — and everyone’s invited to celebrate in true coastal style!

Cornish Firebrand Brewing Co. launches Silent Night, a fabulous festive ale

There’s no better way to toast the season than with a beer that captures the spirit of winter itself — and Firebrand Brewing Co.’s Silent Night does exactly that.

Five-Star fixer: Fred Sirieix’s call to South West hospitality.

Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.

Celebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West

The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.

Taste of the West Awards evening returns – 3rd February at The Source trade show

Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.

Winter Feast & Ferment at Chapel House

Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.

Bristol Hoteliers optimistic about a strong finish to 2025

Bristol’s hotel sector is looking forward to a promising end to 2025, buoyed by a busy final quarter and exciting developments in the city.

Historic Fingle Bridge Inn on Dartmoor offered for sale for the first time

The iconic Fingle Bridge Inn, one of Dartmoor’s most photographed and best-loved riverside inns, has been brought to the open market for the very first time in its 125-year history.

Cornish Bakery’s people-first culture continues to fuel record-breaking success

From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.

High Grange Devon appoints MasterChef finalist Chiara as Head of Feasting

High Grange Devon is delighted to announce that Chiara Tomasoni, finalist of MasterChef: The Professionals 2024, has joined the team as Head of Feasting.

Hospitality

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