Hospitality

Butcombe’s George Inn wins AA Inn of the Year

The George Inn, Norton St Philip in Somerset – a Butcombe Boutique Inn – was named ‘AA Inn of the Year’ at the AA’s flagship Hospitality Awards 2025.

The Greenbank Hotel announces the promotion of Matt Garland to General Manager

The Greenbank Hotel in Falmouth is delighted to announce the promotion of long-serving team member, Matt Garland, to the position of General Manager.

Visit West announce new ownership and new Chair

Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.

Ugly Butterfly 2.0 introduces 9-course tasting menu

Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.

Primrose Farm Shop & Café announces grand opening celebration on 11th October

Primrose Farm Shop & Café, the newly opened hub at Lymburghs Farm near Marnhull, will officially celebrate its launch with a Grand Opening event on Saturday 11th October 2025.

Walk for wellbeing to showcase the best of Bristol

A ‘Walk for Wellbeing’ will showcase some of central Bristol’s most scenic sights next month while raising funds for the Hospitality Action charity.

Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.

Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.

Taste of the West: Fighting for food exporters from the South West

On Monday this week Taste of the West had discussions with a government official from the cabinet office and the DEFRA lead on Technical Barriers to Trade, to lobby on behalf of their members trying to access European markets.

St Ewe and Cornish Bakery: A partnership built on quality and care

In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.

Root to open third site in Bath this Autumn

Modern vegetable-led restaurant Root, by Josh & Holly Eggleton’s The Pony Restaurant Group and co-patrons Rob Howell and Meg Oakley-Howell, is set to expand with the opening of Root in Bath next month.

Jude Kereama to launch ‘Nostalgia’ menu

This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.

The Bakers Arms in Broad Campden celebrates its first anniversary under new ownership

The Grade II listed pub, which marked its 300th year only last November, proves that the community’s love for good food and drink is far from dead.

Michelin-starred menu celebrates 10 years since opening with 2017 prices

For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.

Hoteliers to connect with next generation of hospitality talent

Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.

Penzance launches first-ever Tapas Trail: A culinary celebration of local flavours

The Penzance BID are delighted to share the launch of the Tapas Trail.

Cornish Bakery celebrates record-breaking Summer trading

Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.

Hospitality

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