Award-winning Devon distiller Salcombe Gin has partnered with Great Western Railway (GWR) to serve their newly launched aluminium miniature bottles onboard GWR’s Pullman Dining Car Service.
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Ugly Butterfly awarded Michelin Star as it reopens after major refurbishment
Ugly Butterfly by Adam Handling MBE has been awarded a Michelin star at the Michelin Guide Ceremony on 9th February 2026 in Dublin, marking Chef Adam Handling’s second Michelin star.
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Cricklade Hotel & Spa’s Georgia McAdam announced as ‘Unsung Hero’ finalist in Hotel Magazine Awards 2026!
Cricklade Hotel & Spa is delighted to announce that its Sales, Meeting and Events Manager, Georgia McAdam, is a Finalist in the ‘Unsung Hero Award’ of the Hotel Magazine Awards 2026.
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Marco Pierre White to headline Four Seasons Fruiterers stand at the new Source Roadshow
The new Source Roadshow is set to make a powerful impression, and one of its standout attractions promises to be Four Seasons Fruiterers – not least because they will be joined by one of the most influential chefs of our time, Marco Pierre White.
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Taste of the West winners shine at glittering regional celebration
Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.
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Cornish Bakery reveals six new locations
Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has confirmed the locations where it will open six new bakeries by May 2026.
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The Apple Tree Farm Shop in Yeovil wins Best Farm Shop at GCA national awards
The Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has been named Best Food Hall / Best Farm Shop in the Local Garden Centre Category at the Garden Centre Association’s 60th annual conference.
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The Cotswold King of the Yorkshire Pudding loses his crown, long live The Queen of the Batter!
National Yorkshire Pudding Day was celebrated for the sixth time with a battle of professional chefs to see who makes the best traditional Sunday roast accompaniment – The Yorkshire Pudding.
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Beach Retreats wins big at International Content Marketing Awards
Cornwall self-catering specialist, Beach Retreats, has won multiple awards at the International Content Marketing Awards for their 2025 campaign, Your Beach.
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Hall & Woodhouse creates new opportunities for hospitality entrepreneurs
Hall & Woodhouse invested more than £2.5 million into its Business Partner (tenanted) pubs in 2025, including a quarter of a million pounds on a major renovation of the historic Dolphin Hotel in Bovey Tracey, Devon.
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Bistro Serve shares new foodservice website
The company has just launched a brand new website for Bistro Serve, bringing the range to life with mouthwatering photos, food clips and customer case studies.
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Bristol hoteliers support next generation of hospitality talent
Hoteliers have made a grand gesture to help nurture the next generation of hospitality sector talent by donating £1,000 worth of kitchen equipment to City of Bristol College.
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Lyme Bay expands mead portfolio with the launch of two new sparkling meads
The UK’s largest producer of mead, Lyme Bay, continues to lead the revival of the mead category with the launch of two new low-alcohol sparkling meads.
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The George at Kempsford earns place on National Top 50 Gastropub list for 2026
The George at Kempsford, Gloucestershire has been named in the Estrella Damm Top 50 Gastropub Awards for 2026, marking a significant national accolade for the Cotswold pub.
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Cotswold Yorkshire Pudding Day returns with new venue and a chef chasing a third title
The annual Cotswold Yorkshire Pudding Day returns this year at a new venue, with a reigning champion aiming to secure a third consecutive win.
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Cricklade Hotel & Spa appoints Stuart Earp as new General Manager
Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, has appointed Stuart Earp as its new General Manager.
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