Hospitality

Daish’s Holidays invests over £1.7m in coach fleet as part of sustainability drive

Daish’s Holidays, a leading provider of UK coach holidays, has invested a further £1.7 million in six new luxury coaches as part of its ambitious fleet investment programme and sustainability drive to upgrade its fleet.

Cheers to 25 years! Arkell’s celebrates John Honeyman’s milestone at the Swiss Chalet

Arkell’s Brewery is raising a glass to one of its most dedicated and much-loved licensees, John Honeyman, who this week celebrates 25 years at the helm of The Swiss Chalet pub in Swindon.

New Taste of the West organisation employs first staff member!

The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.

Sandford Orchards launches Ben’s Cider, at inaugural Bristol Cider Week, in collaboration with Ben Collins

Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig.

Devon food lovers: Cast your vote in the new Food Drink Devon People’s Choice Award

Consumers can show their support for Devon’s outstanding hospitality scene, with voting now open for Food Drink Devon’s new People’s Choice Award, Top Hospitality Venue.

Bramley & Gage Ltd. launches new premium liqueurs: Amaretto, Limoncello & Coffee Liqueur

Bramley & Gage Ltd., have expanded their premium offering with the launch of three new artisan liqueurs: Amaretto, Limoncello, and Coffee Liqueur.

The Bluebell Somerset: A community hub reimagined

The Bluebell Café in Somerset is buzzing with new energy! Under new management, this beloved spot is transforming into more than just a café.

Bristol hoteliers hope summer will get brighter still

Schools will soon be out for summer and the peak holiday season will be in full swing but while temperatures have been soaring Bristol hoteliers say they hope summer will be brighter still.

Butcombe’s The George Inn has just been named AA Inn of the Year, England.

Butcombe Pubs & Inns’ The George Inn, Norton St Philip has been named ‘AA Inn of the Year, England’ at its annual Bed and Breakfast Awards.

Cotswold Restaurant Unveils “Friends”-Themed Menu!

Get ready, Central Perk fans! Your dinner plans are about to get a hilarious and delicious makeover.

Hotel Polurrian launches holiday cottage with pool & sea views in Cornwall

For summer 2025 there’s a new way to holiday in one of the most tranquil and beautiful locations on Cornwall’s wild and rugged south westerly Lizard peninsula.

Ugly Butterfly 2.0 opens at The Headland, Newquay

Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 – his bold new vision for sustainable British luxury – opens on schedule today.

Burleigh Court heats things up: A sizzling collaboration with wine expert Cicely Elliott-Berry

Burleigh Court Hotel recently ignited an exciting new partnership, taking their culinary offerings to a whole new level.

New chapter begins for much-loved Looe pub as Bullers Arms reopens

There’s good news for pub-goers and music lovers in Looe, as the Bullers Arms has officially reopened under new ownership.

Historic Cotswold inn, The Seven Tuns, seeks new lease of life

A truly unique opportunity has arisen in the heart of the picturesque Cotswold village of Chedworth, as the historic Seven Tuns inn, has been brought to market by leading property advisors, Colliers.

Broad Campden’s Bakers Arms transforms into a classic car extravaganza

Broad Campden’s charming The Bakers Arms recently revved up its reputation, transforming its car park into a spectacular display of automotive history and modern marvels.

Hospitality

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