The new Source Roadshow at the Bath & West Showgrounds on the 25th of February is set to make a powerful impression, and one of its standout attractions promises to be Four Seasons Fruiterers on Stand B1 — not least because they will be joined by one of the most influential chefs of our time, Marco Pierre White.
A name that needs little introduction, Marco Pierre White — chef patron of The Rudloe Arms and the youngest chef in history to be awarded three Michelin stars — will be appearing as a special guest on the Four Seasons Fruiterers stand. His presence alone makes this a must-visit destination for chefs, restaurateurs, and food professionals attending the show.
During the day, Marco will be talking all things food, with a particular spotlight on one of the kitchen’s most humble yet essential ingredients: the potato. Expect insight, inspiration, and straight-talking wisdom from a chef whose philosophy has always celebrated great ingredients and uncompromising standards — values that sit perfectly alongside those of Four Seasons Fruiterers.
The Four Seasons team will be showcasing their extensive range of fresh, high-quality fruit and vegetables, supplying some of the finest kitchens across the South West. Renowned for their consistency, sustainability, and genuine passion for produce, they have built a reputation that continues to resonate throughout the local food community.
Adding an extra layer of indulgence, Dolcetti Ice Cream and Gruffles Ice Cream for Dogs will also be joining the stand. Visitors can sample Dolcetti’s “Ice Cream with Italian Soul,” crafted in the Cotswolds, or discover Gruffles’ joyful, dog-friendly treats — proof that great food really does come in all forms.
With Marco Pierre White in attendance, exceptional produce on display, and innovative brands to discover, Four Seasons Fruiterers’ stand is set to be one of the defining highlights of the Source Roadshow — and an unmissable stop for anyone serious about food.
