The Institute of Hospitality South West Region is delighted to invite hospitality professionals to an exclusive “Meet the Gin Maker” networking event, taking place on 22 April 2026, from 5.00pm to 7.00pm.
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Cornish business launches national collaboration
In the two years since its launch, Liskeard-based No More Lids has made a significant mark on the hospitality industry. The company has just announced the next phase in its mission: a collaboration with industry giant Zeus Food.
Read moreBristol hoteliers enjoy promising start to 2026
Bristol’s hoteliers hope 2026 continues in the way it has started as Easter approaches, which traditionally marks the start of the holiday season.
Read moreWindmill Retreat and Elements Boutique Spa announces £1m expansion with new suites
Family-owned Windmill Retreat in rural Somerset is gearing up for one of its busiest times of the year having invested more than £1m in luxury accommodation to complement its popular Elements Boutique Spa.
Read moreEntries open for South West Tourism Awards 2026
Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.
Read moreButcombe wins Best Employer at Publican Awards
Butcombe Group is raising a glass after being crowned Best Pub Employer (501+ employees) at this year’s prestigious Publican Awards.
Read moreSomerset farm café launches eight-menu calendar structured around the pagan Wheel of the Year
The Middlewick in Glastonbury has overhauled its café menu format, replacing a traditional seasonal offering with a culinary calendar that turns eight times a year in alignment with the ancient pagan sabbats.
Read moreSouth West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026
From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.
Read moreSource Roadshow makes successful debut at Bath & West Showground
The first Source Roadshow brought together Somerset’s food, drink, retail, and hospitality sectors, attracting over 140 exhibitors and trade buyers representing hundreds of hospitality, catering, and retail businesses.
Read moreThe Cornwall Hotel Collection announces the acquisition of The Atlantic Hotel in Newquay
The Cornish-owned hospitality group expands its portfolio with landmark Newquay hotel, pledging future restoration and community-focused stewardship.
Read moreThe Pump Room unveils a new Austen-inspired afternoon tea experience for Spring
The Pump Room Bath will launch a new Jane Austen–inspired afternoon tea alongside a more immersive “Pride and Prejudice” experience on April 1st 2026.
Read moreThe sweet taste of success in Plymouth
Signature Strawberries cafe, specialising in chocolate-dipped strawberries, celebrates a year on, on Plymouth’s historic Sutton Harbour.
Read moreTourism Awards earn prestigious ‘Outstanding’ Trust Mark accreditation
Services for Tourism has earned ‘Outstanding’ Trust Mark accreditation for their management of the Dorset, Bristol, Bath and Somerset, Devon and Cornwall Tourism Awards.
Read moreLapin announced as finalist in Trencherman’s Awards 2026
Following weeks of public voting, Bristol-based contemporary French restaurant, Lapin has been revealed as a finalist in the Best Newcomer category at the Trencherman’s Awards 2026.
Read moreFinal call for East Devon Tourism Network event: Empowering local voices in challenging times
Tourism and hospitality businesses across East Devon are being encouraged to secure one of the final remaining places at the upcoming East Devon Tourism Network event, “Speaking Up for East Devon Tourism: A Voice for Collaboration and Change.”
Read moreCircumstance Distillery crowns winner of its first Bristol bartender cocktail competition
Bristol’s Circumstance Distillery has crowned the winner of its first-ever cocktail competition dedicated exclusively to bartenders from Bristol, celebrating the creativity and talent within the city’s thriving hospitality community.
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