Hospitality

Pan-Asian flavours delight the Cotswolds on opening night

‘You Me and Umami’, the newest venture from restaurateur Foyez Rahman and his wife Caitlin, officially welcomed guests to its Lechlade, Gloucestershire restaurant.

A Christmas of kindness: Staff at Crave volunteer to host free community lunch for ELF

This Christmas, the team at Crave Exeter are swapping their own festive lunches for aprons and community spirit, opening the restaurant’s doors on Christmas Day.

A festive escape awaits at The Gainsborough Bath Spa

The Gainsborough Bath Spa is embracing the magic of Christmas with a series of seasonal experiences designed to bring warmth, comfort, and a touch of indulgence to the heart of Bath.

Eco cup innovator No More Lids wins Future of Food 2025

No More Lids, the company spearheading a plastic-free future for UK takeaway drinks, has won the top prize at the Future of Food Competition held at Royal Geographic Society in London.

BANK Bristol hosts Whyte’s Restaurant, as worldwide tour goes regional

BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night collision of live-fire cooking, big-flavour and no-rules plates.

Good things come in threes – & over 200 reasons to visit!

The Source trade show returns to Exeter on Tuesday 3rd – Wednesday 4th February 2026, and it’s better than ever. Here’s why you should be there.

Industry first as food tech firm, Leafe, unveils offer for unlimited food hygiene training certificates

Hospitality operations app, Leafe, has launched an industry-first offer giving customers access to unlimited CPD-accredited food hygiene training and certifications.

Hotel Indigo opens hotel in Torquay – the heart of the English Riviera

Hotel Indigo, part of IHG Hotels & Resorts luxury and lifestyle portfolio, officially opens the doors to Hotel Indigo Torquay.

Budget provides cold comfort for Bristol hoteliers

Hopes of Bristol hoteliers that the Autumn budget wouldn’t adversely affect a promising end to 2025 have been dashed by a higher-than-expected wage increase for the under-21s.

A toast to tradition: Iconic west country ale joins the parliamentary pint line-up

Butcombe Brewing Co. is proud to announce that one of its most popular beers, Butcombe Original, is now being served in the Strangers’ Bar at the House of Commons thanks to local Labour MP for North Somerset Sadik Al-Hassan.

Bar Buoy secures major listing with St Austell Brewery

Devon based premium cocktail producer Bar Buoy is celebrating a major milestone after securing a new listing with St Austell Brewery.

South West publicans urge the government to support the pub industry

Publicans across the South West are calling on the government to take positive action and ease mounting financial pressures on pubs ahead of this week’s Budget.

The Nare wins Good Hotel Guide 2026 César Award

The Nare, the country house hotel by the sea set on the Roseland Peninsula, has won a coveted Good Hotel Guide 2026 César Award for Best Seaside Hotel

Vibrant new Pan-Asian restaurant set to spice up Cotswold high street

Lechlade is gearing up for an exciting addition to its food scene this December, with the launch of You Me and Umami.

Bowgie Inn: Coastal comfort & festive magic in Crantock

When the waves grow wild and the nights draw in, Bowgie Inn is where Crantock comes together—a place to slow down, warm up, and celebrate the season by the sea.

Popular demand earns Good Food Guide review for Bristol’s Lapin

Contemporary French restaurant, Lapin has become the latest Bristol restaurant to be featured in The Good Food Guide, following a surge of support from the city’s diners.

Hospitality

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