Smoke, fire and big, bold flavours are taking centre stage in Cornwall as The Aussie Smoker opens the doors to its first permanent venue in Penryn.
Already a hit on the South West’s catering circuit, the award-winning business has built a loyal following for its slow-smoked meats, flavour-packed vegan dishes and generous, crowd-pleasing portions. Now, for the first time, fans can experience it all in one dedicated space — affectionately dubbed BBQ HQ.
Led by Chief Pitmaster Adam, whose 40+ years of BBQ experience in Western Australia shape the menu and ethos, The Aussie Smoker is all about bringing people together over great food.
The move from external catering to a permanent base marks a major step for the business — and a big win for Cornwall’s food scene. Guests can expect everything from low-and-slow smoked classics to inventive plant-based options designed to win over even the most committed meat lovers.
True to its laid-back Australian roots, the new venue is designed with community in mind. It’s a place where groups can gather, celebrate and relax — whether for weddings, private parties, corporate events or casual get-togethers with ‘framily’(friends that are family).
There’s also a thoughtful, family-friendly touch to the space, with creative features for children and a welcoming environment that makes it accessible for all ages.
With bookable lunch services and regular events already drawing attention, The Aussie Smoker’s new home is set to become a must-visit destination for BBQ lovers in the South West.
As the region’s hospitality scene continues to evolve, this latest opening is a perfect example of a local favourite scaling up — without losing the heart, flavour and community spirit that made it popular in the first place.
To enquire about venue hire, please get in touch at theaussiesmoker.co.uk/catered-venue-hire-cornwall. Bookings are essential for lunch services and monthly events. Book your table or event – visit exploretock.com/theaussiesmoker – and follow along on Instagram.
