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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Awards

Devon’s Sandford Orchards’ Red Zero wins cider trophy at World Alcohol Free Awards

Devon-based Sandford Orchards is celebrating winning the Best Non-Alcoholic Cider Trophy at the World Alcohol-Free Awards for its alcohol-free cider, Red Zero, following on from winning Gold at these awards earlier this year.

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June 10, 2026

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Michael Caines launches South West Chef of the Year competition for 2026

The search has begun for the region’s best chefs. Entries are now open for the South West Chef of the Year.

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June 10, 2026

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Harry’s Cider crowned British Perry Champion 2026

Harry’s Cider is celebrating a landmark achievement after being crowned British Perry Champion 2026 at the Royal Bath & West British Cider Championships.

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June 10, 2026

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South West tourism businesses strike triple gold at VisitEngland Awards for Excellence

Tourism businesses from Devon, Cornwall and Exmoor brought home eight national awards, including three Golds, at the VisitEngland Awards for Excellence 2026, at Aerospace Bristol on 3rd June.

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June 9, 2026

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Somerset-based Feltham’s Farm wins Best English Cheese at Artisan Cheese Awards

Certified organic cheesemaker, Feltham’s Farm was presented with both the Best English Cheese and Best Cow Cheese trophies at the 10th edition of the Artisan Cheese Awards, for its newest cheese, Lucky Marcel.

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June 3, 2026

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South West Tourism Awards surge as sector shows strength across all regions

Tourism businesses across the South West are stepping forward in record numbers this year, with all four regional awards programmes reporting strong growth in entries.

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June 3, 2026

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Tregothnan Tea brews up Duke of Cornwall award win

Tregothnan Tea has won the 2026 Duke of Cornwall’s Award at the Royal Cornwall Show, recognising the estate’s commitment to sustainable farming, environmental stewardship and innovation in British food production.

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June 2, 2026

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White Lake wins two major trophies at Artisan Cheese Awards

Somerset-based White Lake Cheese has come away from this year’s Artisan Cheese Awards as one of the competition’s biggest winners, taking two category winner trophies, three category runner-up prizes and 27 other awards.

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June 1, 2026

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Voting now open for Food Drink Devon’s People’s Choice Awards, including new ‘Best Devon Product’ category

Voting has officially opened for the Food Drink Devon People’s Choice Awards, giving consumers the opportunity to celebrate the very best in local food, drink and hospitality.

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May 28, 2026

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Bristol Beer Factory’s Independence crowned CAMRA Champion Beer of Britain 2026

Bristol Beer Factory’s flagship pale ale Independence (4.6%) has been crowned CAMRA’s Champion Beer of Britain 2026, the highest honour in UK brewing.

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May 28, 2026

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Butcombe Group recognised in Sunday Times Best Places to Work 2026 for second year running

Butcombe Group has been named again in The Sunday Times Best Places to Work 2026, marking a repeat recognition of its continued commitment to creating an engaging, inclusive and high-performing workplace culture.

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May 26, 2026

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From reluctant entry to top spot: Tom Holland wins King of the Cocktails

Reluctant competitor Tom Holland was crowned King of the Cocktails on Wednesday 13 May, marking World Cocktail Day in style.

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May 19, 2026

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Circumstance Distillery named “Best New English Distillery” at the English Whisky Awards

Circumstance Distillery has been awarded Best New English Distillery at the English Whisky Awards, recognising its rapid rise as one of the most innovative new producers in the UK whisky landscape.

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May 18, 2026

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Dryad Gins wins big at The Gin Guide Awards 2026.

Local distiller Becky Wright won two gold, one silver and one bronze award for Dryad Gins.

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May 13, 2026

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The Source trade show sponsors Casual Dining category at Taste of the West Awards 2026

The Source trade show is proud to be an affiliate sponsor of the Taste of the West Awards 2026, supporting the Casual Dining category – an area that continues to play a vital role in reflecting how people eat, meet and experience food across the South West.

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May 7, 2026

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Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

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May 6, 2026

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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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