From its waterways and sheltered bays to the charities and communities that define South Devon, Bays Brewery is once again championing the best of its home patch with its 2026 Charity Brews.
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Lympstone Manor maintains Michelin Star for eighth year running
Lympstone Manor has maintained its highly coveted Michelin Star for the eighth consecutive year, marking a significant achievement for the country house hotel and Chef Patron Michael Caines MBE.
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News & Invitation: The Food WorksSW opens doors to food and drink businesses with Discovery Day
Building on its success in 2025, food and drink innovation centre The Food WorksSW is inviting brands back through its doors for another Discovery Day on Thursday 5th March, taking place from 9.30am until 2.30pm.
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Salcombe Gin’s business Journey Continues with GWR partnership
Award-winning Devon distiller Salcombe Gin has partnered with Great Western Railway (GWR) to serve their newly launched aluminium miniature bottles onboard GWR’s Pullman Dining Car Service.
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Ugly Butterfly awarded Michelin Star as it reopens after major refurbishment
Ugly Butterfly by Adam Handling MBE has been awarded a Michelin star at the Michelin Guide Ceremony on 9th February 2026 in Dublin, marking Chef Adam Handling’s second Michelin star.
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Marco Pierre White to headline Four Seasons Fruiterers stand at the new Source Roadshow
The new Source Roadshow is set to make a powerful impression, and one of its standout attractions promises to be Four Seasons Fruiterers – not least because they will be joined by one of the most influential chefs of our time, Marco Pierre White.
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Taste of the West winners shine at glittering regional celebration
Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.
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Cornwall Pasta Co unveils world-first Fermented Black Garlic Pasta
Cornwall Pasta Co has done it again. Renowned for pushing the boundaries of British artisan pasta, Nick and the team are launching another global first: Fermented Black Garlic Pasta.
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Cornish Bakery reveals six new locations
Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has confirmed the locations where it will open six new bakeries by May 2026.
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Cornish Bakery founder reports a 32% profit surge in latest accounts posting
Cornish Bakery Founder and CEO Steve Grocutt remains positive as the fast-growth company reports another record year in accounts ending May 2025, posted to Companies House.
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RAW named PR Agency of the Year at Roxhill Media Awards 2026
Specialist food and drink PR agency RAW has been named ‘PR Agency of the Year’ at the 2026 Roxhill Media Awards, following a rigorous judging process led by senior national journalists.
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Hall & Woodhouse creates new opportunities for hospitality entrepreneurs
Hall & Woodhouse invested more than £2.5 million into its Business Partner (tenanted) pubs in 2025, including a quarter of a million pounds on a major renovation of the historic Dolphin Hotel in Bovey Tracey, Devon.
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Wight Whisky celebrates triple win at the World Whiskies Awards 2026
Wight Whisky are proud to announce a triumphant showing at the World Whiskies Awards 2026, securing three major accolades and cementing its place among the world’s leading whisky producers.
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Bristol hoteliers support next generation of hospitality talent
Hoteliers have made a grand gesture to help nurture the next generation of hospitality sector talent by donating £1,000 worth of kitchen equipment to City of Bristol College.
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Lyme Bay expands mead portfolio with the launch of two new sparkling meads
The UK’s largest producer of mead, Lyme Bay, continues to lead the revival of the mead category with the launch of two new low-alcohol sparkling meads.
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The George at Kempsford earns place on National Top 50 Gastropub list for 2026
The George at Kempsford, Gloucestershire has been named in the Estrella Damm Top 50 Gastropub Awards for 2026, marking a significant national accolade for the Cotswold pub.
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