Industry News

Visit West announces new identity for its regional Convention Bureau with new name and new look

Visit West, the official Local Visitor Economy Partnership for Bristol, Bath and the West of England, has today announced the relaunch of its Convention Bureau under a bold new identity.

Flapjackery Sidmouth and Lyme Regis strike Gold at the 2026 Taste of the West Awards

Flapjackery is celebrating a double win, with its Sidmouth and Lyme Regis shops picking up Gold in the Specialist Retailer/Deli category at the prestigious Taste of the West Awards, adding to its growing number of Gold-winning shops.

Dorset cidery wins global recognition at International Cider Awards

Dorset-based Isaac Cider is celebrating international recognition after winning two Silver Medals at the International Cider Awards 2026, part of the globally respected International Brewing & Cider Awards.

Introducing Thatchers brand new Blood Orange 0.0%

Thatchers, the family cider maker behind the UK’s most popular Low & No cider, is expanding its range with Thatchers Blood Orange 0.0%.

Navas Drinks launches mixer cans!

South-west mixer brand Navas Drinks have just dropped an exciting new range of 150ml can mixers to complement their portfolio.

VisitEngland Awards for Excellence 2026 to take place at Aerospace Bristol

VisitEngland has announced that this year’s VisitEngland Awards for Excellence will be held at Aerospace Bristol, under the wings of Concorde Alpha Foxtrot, the supersonic passenger jet, on Wednesday 3rd June.

Simply Hospitality Podcast builds momentum with Season 3 following successful launch at The Source trade show

Simply Hospitality – The Podcast, began its third season with a live launch at The Source Show earlier this year.

Turning up the heat: Easton Chilli’s new cookery school

Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.

Winterhalter launches the 12th KP of the Year competition

Winterhalter has announced the launch of the 2026 Kitchen Porter of the Year competition, giving the industry a chance to celebrate the everyday heroes of foodservice and catering and the vital work they do.

RAVE Coffee collaborates with (Un)ordinary for first ever oat drink blend

Cirencester-based independent roastery, RAVE Coffee will release its first blend created specifically for oat drinks this month, in collaboration with (Un)ordinary from Winchester.

Saint Sithney Distillery acquires Cape Cornwall Rum Company

Cornish craft spirits producer Saint Sithney Distillery has announced the acquisition of Cape Cornwall Rum Company, marking a significant step in the company’s expansion into the premium rum category.

Dryad Gin celebrates continued success at Taste of the West Awards

Somerset-based distillery Dryad Gin Ltd is celebrating its latest success at the prestigious Taste of the West Awards, reinforcing its reputation for crafting distinctive, high-quality spirits rooted in place and nature.

Cornish business launches national collaboration

In the two years since its launch, Liskeard-based No More Lids has made a significant mark on the hospitality industry. The company has just announced the next phase in its mission: a collaboration with industry giant Zeus Food.

New report says sleeping energy giant can transform food economy

A major new report launched today shows how the sleeping giant that is geothermal energy could revolutionise how food, drink and farming access a genuinely sustainable source of electrical generation and heat in Cornwall.

Entries open for South West Tourism Awards 2026

Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.

St Austell Brewery and St. Ewe launch limited-edition ‘Tribute Eggstra’

Two Cornish businesses have come together to launch Tribute Eggstra – the world’s first high protein beer brewed with eggs.

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