Thatchers, the family cider maker behind the UK’s most popular Low & No cider, is expanding its range with Thatchers Blood Orange 0.0%.
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Navas Drinks launches mixer cans!
South-west mixer brand Navas Drinks have just dropped an exciting new range of 150ml can mixers to complement their portfolio.
Read moreVisitEngland Awards for Excellence 2026 to take place at Aerospace Bristol
VisitEngland has announced that this year’s VisitEngland Awards for Excellence will be held at Aerospace Bristol, under the wings of Concorde Alpha Foxtrot, the supersonic passenger jet, on Wednesday 3rd June.
Read moreSimply Hospitality Podcast builds momentum with Season 3 following successful launch at The Source trade show
Simply Hospitality – The Podcast, began its third season with a live launch at The Source Show earlier this year.
Read moreTurning up the heat: Easton Chilli’s new cookery school
Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.
Read moreWinterhalter launches the 12th KP of the Year competition
Winterhalter has announced the launch of the 2026 Kitchen Porter of the Year competition, giving the industry a chance to celebrate the everyday heroes of foodservice and catering and the vital work they do.
Read moreRAVE Coffee collaborates with (Un)ordinary for first ever oat drink blend
Cirencester-based independent roastery, RAVE Coffee will release its first blend created specifically for oat drinks this month, in collaboration with (Un)ordinary from Winchester.
Read moreSaint Sithney Distillery acquires Cape Cornwall Rum Company
Cornish craft spirits producer Saint Sithney Distillery has announced the acquisition of Cape Cornwall Rum Company, marking a significant step in the company’s expansion into the premium rum category.
Read moreDryad Gin celebrates continued success at Taste of the West Awards
Somerset-based distillery Dryad Gin Ltd is celebrating its latest success at the prestigious Taste of the West Awards, reinforcing its reputation for crafting distinctive, high-quality spirits rooted in place and nature.
Read moreCornish business launches national collaboration
In the two years since its launch, Liskeard-based No More Lids has made a significant mark on the hospitality industry. The company has just announced the next phase in its mission: a collaboration with industry giant Zeus Food.
Read moreNew report says sleeping energy giant can transform food economy
A major new report launched today shows how the sleeping giant that is geothermal energy could revolutionise how food, drink and farming access a genuinely sustainable source of electrical generation and heat in Cornwall.
Read moreEntries open for South West Tourism Awards 2026
Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.
Read moreSt Austell Brewery and St. Ewe launch limited-edition ‘Tribute Eggstra’
Two Cornish businesses have come together to launch Tribute Eggstra – the world’s first high protein beer brewed with eggs.
Read moreSouth West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026
From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.
Read moreGather, the South West food and drink summit, returns to Exeter
Gather is returning on Wednesday 10th June to The Forum at the University of Exeter bringing together the region’s producers, industry leaders and academics for a day of insight, inspiration and innovation.
Read moreFinal call for East Devon Tourism Network event: Empowering local voices in challenging times
Tourism and hospitality businesses across East Devon are being encouraged to secure one of the final remaining places at the upcoming East Devon Tourism Network event, “Speaking Up for East Devon Tourism: A Voice for Collaboration and Change.”
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