Lyme Bay Winery has released its new 2024 Pinot Noir, a highly anticipated follow-up to its 2021 vintage, which was awarded Best Pinot Noir at the 2025 International Wine Challenge (IWC).
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The Food WorksSW to host new funded events for food and drink businesses
One-of-a-kind food and drink innovation centre, The Food WorksSW in Weston-super-Mare is set to host a programme of events open to all UK food and drink businesses.
Read morePub business rates comment – CEO of St Austell Brewery, Kevin Georgel
Kevin Georgel, Chief Executive, St Austell Brewery: “We welcome today’s intervention by the government which will mitigate the impact of business rates increases that were scheduled for April.”
Read moreNisbets Live 2026 announces a line-up focused on support for the hospitality industry
Registration is now open for Nisbets Live 2026 with a show line up focused on supporting the hospitality industry.
Read moreBurts Snacks outlines plan to launch HFSS compliant hand-cooked crisps
Leading premium snack brand Burts Snacks has announced plans to roll out a new series of HFSS-compliant products throughout 2026.
Read moreNew report from VisitBritain/VisitEngland shows tourism worth £147 billion to UK economy
Tourism’s importance to the British economy is highlighted in major new research from national tourism agency VisitBritain/VisitEngland.
Read moreSomerset young campaigner joins Emma Thompson in school food film
Rylee, 15, a campaigner and Young Food Ambassador from Somerset, has helped create a powerful animated campaign film narrated by Dame Emma Thompson and three other young people from across the UK
Read moreBristol hoteliers say arena will make city a top destination again
Hoteliers in Bristol have high hopes that the long-awaited new arena will put the city right back on the map as a top destination and provide a big boost to their businesses.
Read moreFood & Drink Festival returns, celebrating 30 years of British & Irish Cheese Awards
With the Bath & West Food & Drink Festival coming back to The Bath & West Showground in Shepton Mallet on 21–22 March, organisers have announced an exciting programme for 2026.
Read morePowderkeg expands contract brewing operation
Devon brewery Powderkeg expands its contract brewing service, adding new capacity and enhanced services for start-up and established brewers.
Read moreRAVE Coffee rolls out more beans without the buzz, as demand for Decaf grows
RAVE Coffee has expanded its range of decaf options for 2026, following a huge surge in popularity for this more gentle cup of joe.
Read moreRAW Food and Drink PR Celebrates 15 Years with Double Shortlist in Roxhill Media Awards
Specialist food and drink PR agency RAW is celebrating its 15th year in business with double recognition at the 2026 Roxhill Media Awards.
Read moreThatchers launch interactive rugby game designed to support hospitality
Thatchers Cider is bringing the thrill of rugby to the heart of pubs with the launch of ‘Perfection in Every Drop Kick’.
Read moreCelebrating Devon’s best: Entries open for the 2026 Food Drink Devon Awards
The countdown has begun as entries officially open for the highly anticipated 2026 Food Drink Devon Awards.
Read moreThe best wine merchant in the UK is in Cornwall!
The best independent wine merchant in the UK is revealed, and it’s in Cornwall!
Read moreBridge House Tea Rooms & Guest House: A timeless Cornish retreat in the heart of Boscastle for sale
Nestled close to the winding River Valency, the historic Bridge House Tea Rooms and Guest House continues to stand as one of Boscastle’s most cherished destinations.
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