The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.
Read moreIndustry News
The Food WorksSW strengthens its services for food and drink businesses
The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.
Read more
Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year
The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.
Read more
RAVE Coffee is good to go, with launch of new speciality Iced Coffee range
RAVE Coffee has announced the release of its new Iced Coffee range, ready to shake up the market with two canned products made using some of the roastery’s most popular speciality coffees.
Read more
Firebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October
Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.
Read more
Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week
The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.
Read more
Public vote crowns Redlap as Britain’s Best New Cheese 2025
An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese on Wednesday 24 September, following a public vote during the live online final of People’s Cheese 2025.
Read more
Bar Buoy crowned Drink Brand of the Year
Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.
Read more
The Spirit of Bristol gin expands nationwide with Flight Club, Electric Shuffle – and now, Bristol Airport
The Spirit of Bristol is now being served in all Flight Club and Electric Shuffle venues across the UK, marking its most significant step yet from a Bristol-born brand to a nationally recognised name.
Read more
The Greenbank Hotel announces the promotion of Matt Garland to General Manager
The Greenbank Hotel in Falmouth is delighted to announce the promotion of long-serving team member, Matt Garland, to the position of General Manager.
Read more
Visit West announce new ownership and new Chair
Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.
Read more
Roots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
Read more
Canned Wine Group launches Ocado partnership to support The Drinks Trust
Canned Wine Group is proud to announce a new partnership with Ocado in support of The Drinks Trust.
Read more
Sandford Orchards expands capacity for bumper harvest
Devon-based Sandford Orchards has just installed 8 new 50,000 litre tanks ahead of a bumper harvest expected to be up to a third bigger than normal.
Read more
Josh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus
FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.
Read more
Primrose Farm Shop & Café announces grand opening celebration on 11th October
Primrose Farm Shop & Café, the newly opened hub at Lymburghs Farm near Marnhull, will officially celebrate its launch with a Grand Opening event on Saturday 11th October 2025.
Read more