Industry News

Sandford Orchards wins Tesco listing for award-winning Devon Red

Devon-based Sandford Orchards is delighted to announce that their award-winning Devon Red cider is going to be stocked in Tesco stores across the South West.

St Austell Brewery’s Celtic Beer Festival returns with epic music line-up and exclusive beer talk

Cornwall’s much-loved charitable Celtic Beer Festival is back at St Austell Brewery this November – and this year’s event promises to be bigger and better than ever.

South West’s chefs shine in prestigious competition

Some of the region’s most talented chefs and home cooks have been recognised in one of the UK’s leading culinary competitions – South West Chef of the Year.

Burts Ridges 150g sharing packs secure new Tesco listing in South West bringing bold flavour to more shoppers

Award-winning snack maker, Burts, is set to elevate shelves this November, as two of its popular Ridges 150g sharing packs, will become available in South West Tesco stores.

People, Planet, Profit: Packaging and waste solutions

The Devon Food Partnership and Prosper Business Support are hosting an essential event for food and drink businesses looking to make their operations more sustainable.

Chef Jude Kereama announces Kota winter takeover

Kota, Chef Jude Kereama’s much lauded restaurant, will be launching a takeover this winter, within its sister restaurant, Kota Kai.

Ready to scale? Join Taste of the West & Young Foodies for a FREE Growth Webinar

On Wednesday 19 November, Taste of the West and YF, the UK’s leading community for challenger food and drink brands, will host an unmissable one-hour lunch and learn webinar.

Roastery launches El Carmen No. 50 Coffee Liqueur

RAVE Coffee has announced the release of its first ever liqueur, a rum-based drink made using coffee beans from the El Carmen growing region in Colombia.

Daish’s Holidays reports rise in winter bookings as UK holidaymakers embrace festive getaways

Daish’s Holidays, the independent family-owned coach holiday company, has reported a 12 per cent year on year increase in bookings for its winter and festive breaks.

Hoteliers feel great after Walk for Wellbeing

Bristol hoteliers have the feel-good factor after their Walk for Wellbeing raised thousands of pounds for the Hospitality Action charity.

The Food WorksSW welcomes Majic Protein to its business units

Food and drink innovation centre The Food WorksSW has announced Majic Protein as a new occupant of one of its on-site food-grade business units.

Dartmouth’s Roly’s Fudge features in new Google Workspace advertising campaign

Dartmouth’s Roly’s Fudge pantry is participating in a new national advertising campaign for Google Workspace this autumn.

Polgoon uncorked: Bold new wines with a Cornish twist

This autumn, Polgoon Vineyard, Cornwall released two extraordinary new wines, marking a new chapter for Polgoon.

Cornish Firebrand Brewing Co. launches Silent Night, a fabulous festive ale

There’s no better way to toast the season than with a beer that captures the spirit of winter itself — and Firebrand Brewing Co.’s Silent Night does exactly that.

Five-Star fixer: Fred Sirieix’s call to South West hospitality.

Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.

Celebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West

The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.

Industry News

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