Award-winning snack maker, Burts, is set to elevate shelves this November, as two of its popular Ridges 150g sharing packs, will become available in South West Tesco stores.
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People, Planet, Profit: Packaging and waste solutions
The Devon Food Partnership and Prosper Business Support are hosting an essential event for food and drink businesses looking to make their operations more sustainable.
Read moreChef Jude Kereama announces Kota winter takeover
Kota, Chef Jude Kereama’s much lauded restaurant, will be launching a takeover this winter, within its sister restaurant, Kota Kai.
Read moreReady to scale? Join Taste of the West & Young Foodies for a FREE Growth Webinar
On Wednesday 19 November, Taste of the West and YF, the UK’s leading community for challenger food and drink brands, will host an unmissable one-hour lunch and learn webinar.
Read moreRoastery launches El Carmen No. 50 Coffee Liqueur
RAVE Coffee has announced the release of its first ever liqueur, a rum-based drink made using coffee beans from the El Carmen growing region in Colombia.
Read moreDaish’s Holidays reports rise in winter bookings as UK holidaymakers embrace festive getaways
Daish’s Holidays, the independent family-owned coach holiday company, has reported a 12 per cent year on year increase in bookings for its winter and festive breaks.
Read moreHoteliers feel great after Walk for Wellbeing
Bristol hoteliers have the feel-good factor after their Walk for Wellbeing raised thousands of pounds for the Hospitality Action charity.
Read moreThe Food WorksSW welcomes Majic Protein to its business units
Food and drink innovation centre The Food WorksSW has announced Majic Protein as a new occupant of one of its on-site food-grade business units.
Read moreDartmouth’s Roly’s Fudge features in new Google Workspace advertising campaign
Dartmouth’s Roly’s Fudge pantry is participating in a new national advertising campaign for Google Workspace this autumn.
Read morePolgoon uncorked: Bold new wines with a Cornish twist
This autumn, Polgoon Vineyard, Cornwall released two extraordinary new wines, marking a new chapter for Polgoon.
Read moreCornish Firebrand Brewing Co. launches Silent Night, a fabulous festive ale
There’s no better way to toast the season than with a beer that captures the spirit of winter itself — and Firebrand Brewing Co.’s Silent Night does exactly that.
Read moreFive-Star fixer: Fred Sirieix’s call to South West hospitality.
Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.
Read moreCelebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West
The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.
Read moreTaste of the West Awards evening returns – 3rd February at The Source trade show
Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.
Read moreSt Austell Brewery launches Extra Special Tribute 2025 in Waitrose
St Austell Brewery has announced the launch of Extra Special Tribute in over 250 Waitrose stores nationwide.
Read moreBristol Hoteliers optimistic about a strong finish to 2025
Bristol’s hotel sector is looking forward to a promising end to 2025, buoyed by a busy final quarter and exciting developments in the city.
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