Industry News

Ready to scale? Join Taste of the West & Young Foodies for a FREE Growth Webinar

On Wednesday 19 November, Taste of the West and YF, the UK’s leading community for challenger food and drink brands, will host an unmissable one-hour lunch and learn webinar.

Roastery launches El Carmen No. 50 Coffee Liqueur

RAVE Coffee has announced the release of its first ever liqueur, a rum-based drink made using coffee beans from the El Carmen growing region in Colombia.

Daish’s Holidays reports rise in winter bookings as UK holidaymakers embrace festive getaways

Daish’s Holidays, the independent family-owned coach holiday company, has reported a 12 per cent year on year increase in bookings for its winter and festive breaks.

Hoteliers feel great after Walk for Wellbeing

Bristol hoteliers have the feel-good factor after their Walk for Wellbeing raised thousands of pounds for the Hospitality Action charity.

The Food WorksSW welcomes Majic Protein to its business units

Food and drink innovation centre The Food WorksSW has announced Majic Protein as a new occupant of one of its on-site food-grade business units.

Dartmouth’s Roly’s Fudge features in new Google Workspace advertising campaign

Dartmouth’s Roly’s Fudge pantry is participating in a new national advertising campaign for Google Workspace this autumn.

Polgoon uncorked: Bold new wines with a Cornish twist

This autumn, Polgoon Vineyard, Cornwall released two extraordinary new wines, marking a new chapter for Polgoon.

Cornish Firebrand Brewing Co. launches Silent Night, a fabulous festive ale

There’s no better way to toast the season than with a beer that captures the spirit of winter itself — and Firebrand Brewing Co.’s Silent Night does exactly that.

Five-Star fixer: Fred Sirieix’s call to South West hospitality.

Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.

Celebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West

The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.

Taste of the West Awards evening returns – 3rd February at The Source trade show

Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.

St Austell Brewery launches Extra Special Tribute 2025 in Waitrose

St Austell Brewery has announced the launch of Extra Special Tribute in over 250 Waitrose stores nationwide.

Bristol Hoteliers optimistic about a strong finish to 2025

Bristol’s hotel sector is looking forward to a promising end to 2025, buoyed by a busy final quarter and exciting developments in the city.

Jamu unveils bold new look and flavour forward focus

Premium soda brand, Jamu, has unveiled its fresh rebrand, with a brand new format and flavours, that delivers both exceptional taste and functional benefits.

Historic Fingle Bridge Inn on Dartmoor offered for sale for the first time

The iconic Fingle Bridge Inn, one of Dartmoor’s most photographed and best-loved riverside inns, has been brought to the open market for the very first time in its 125-year history.

Cornish Bakery’s people-first culture continues to fuel record-breaking success

From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.

Industry News

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