Industry News

Bristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.

Canned Wine Group asks: “Does it pay to be a first mover?” at this year’s London Wine Fair

Canned Wine Group is back for its fourth year exhibiting at the London Wine Fair 2026.

New charity beer ‘Afloat’ makes a splash for water safety

Bays Brewery is making waves this spring with the launch of its second charity beer of 2026, ‘Afloat’.

South West restaurants recognised at the Trencherman’s Awards 2026

Restaurants, chefs and hospitality teams from across the South West have been recognised at the Trencherman’s Awards 2026.

Lapin named Best Newcomer at Trencherman’s Awards 2026

Bristol-based independent French restaurant, Lapin has been named Best Newcomer at the Trencherman’s Awards 2026.

Salutation Inn welcomes Chris Simon as new Head Chef

The Salutation Inn in Topsham has announced the appointment of Chris Simon as its new Head Chef, marking the start of an exciting new chapter for the much-loved venue.

Flapjackery appoints Henry Franklin as managing director

Flapjackery has appointed Henry Franklin as its new managing director, as co-founder Carol Myott steps into the role of chair.

New chapter begins at Heron Farm Vineyard, Devon

This Spring marks the beginning of a new chapter at Heron Farm Vineyard, as a local family steps into custodianship of the much-loved vineyard, kitchen and events destination near Honiton, Devon.

Porsche welcomes Jolly’s Drinks as motorsport partner

Porsche Carwow Carrera Cup GB and Porsche Carwow Sprint Challenge GB are delighted to announce Jolly’s Drinks as an official beverage partner for 2026 and 2027.

Over 50 Cornish hospitality businesses unite at Heligan for Earth Day sustainability event

More than 50 hospitality businesses from across Cornwall came together on Earth Day for Roots: Planet – the county’s first sector wide sustainability event designed specifically for the hospitality industry.

Butcombe’s Goram IPA Zero strikes gold at World Alcohol Free Awards

Butcombe Brewing Co.’s Goram IPA Zero has once again been recognised on the global stage, taking home a Gold Medal at the 2026 World Alcohol Free Awards — one of the world’s leading competitions dedicated exclusively to alcohol free drinks.

New-look rooms revealed at Newquay’s Great Western

St Austell Brewery – owner of the Great Western in Newquay – has unveiled the first phase of its ambitious three-part refurbishment, revitalising one of Cornwall’s most iconic seaside landmarks just in time for summer.

Eight South West tourism businesses reach national finals in the VisitEngland Awards for Excellence

Eight outstanding tourism businesses from across the South West have been shortlisted as finalists in the prestigious VisitEngland Awards for Excellence.

Cheers to 21 years: Harry’s Cider celebrates its coming of age in Somerset

This Spring marks a double celebration for one of Somerset’s best-loved independent cider makers, as Harry’s Cider toasts 21 years of traditional cider making alongside the first anniversary of its popular shop and taproom.

Visit West announces new identity for its regional Convention Bureau with new name and new look

Visit West, the official Local Visitor Economy Partnership for Bristol, Bath and the West of England, has today announced the relaunch of its Convention Bureau under a bold new identity.

Flapjackery Sidmouth and Lyme Regis strike Gold at the 2026 Taste of the West Awards

Flapjackery is celebrating a double win, with its Sidmouth and Lyme Regis shops picking up Gold in the Specialist Retailer/Deli category at the prestigious Taste of the West Awards, adding to its growing number of Gold-winning shops.

Industry News

Footer