A prestigious new award, ‘Devon Wine of the Year’, has been launched by the Food Drink Devon Awards to celebrate the very best wine the county produces, from its plethora of high calibre vineyards and wineries.
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A taste of Provence with Peyrassol Rosés at the Millbrook Inn
Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.
Read moreExtreme sports café receives boost from Ignition
South West asset finance provider, Ignition, has assisted a new café in Chivenor, Barnstaple, North Devon with the purchase of a commercial coffee machine and grinder.
Read moreDevonia spring water reveals new branding
Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.
Read moreAward-winning chef Jamie Rogers named executive head chef at the Millbrook Inn
The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.
Read moreMaking the cut: Burts launches NEW Beef & Mustard flavour Ridges
Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.
Read moreTwo Drifters and easyJet: A pioneering partnership with a sustainable twist
In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.
Read moreTaw Valley Creamery in Devon to get £179million investment
The farmer owned business dairy business Arla, will be making its biggest ever investment of over £179M into it’s Devon creamery at Taw Valley, to enable it to export mozzarella that can be used for the likes of pizza toppings around the world, in the next three years.
Read moreSandford Orchards appoints new Sales Director as they continue impressive growth
Multi-award winning cider maker, Sandford Orchards, is delighted to announce the appointment of a new Sales Director, Richard Smith, who will play a pivotal role in delivering their ongoing ambitious growth plans.
Read moreExeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award
An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.
Read moreThe Buttery tea-room at Lorna Doone is blooming back to life
The Buttery Tea-room at Lorna Doone is set to reopen its doors on 29 March, under the management of a new tenant, Antony Chipperfield. This re-opening will be alongside Easter events hosted by the National Trust in the Valley.
Read moreBlackpool Sands begins refurbishment project to provide a superb beachside dining experience
Blackpool Sands is thrilled to announce phase two of an exciting refurbishment project that will introduce appetising menus for beachfront dining.
Read moreShoreline Sips: Salcombe Gin’s coastal inspired cocktails
Commemorating the Royal National Lifeboat Institution’s (RNLI) 200th anniversary, Salcombe Gin is delighted to have partnered with the charity to launch ‘Four Seas’ by Salcombe Gin.
Read moreFlapjackery proudly sponsors Tavistock’s first ever eat:Tavistock food and drink festival
Flapjackery, the Tavistock-based confectionery company specialising in gluten-free flapjacks, is thrilled to announce its sponsorship of Tavistock’s inaugural eat:Tavistock food and drink festival.
Read moreSandford Orchards wins funding to lead apple tree research
Award-winning cider maker, Sandford Orchards, has partnered with scientists from Bristol University to identify and preserve ancient apple varieties across the UK.
Read moreRich and delicious flavours earn Flapjackery eight gold awards
Devon-based Flapjackery, which is renowned for its mouth-watering gluten-free flapjacks, has been tantalising judges at the Taste of the West awards, scooping an impressive eight golds for a variety of its products.
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