Time is running out for Devon’s food and drink businesses to enter the prestigious 2026 Food Drink Devon Awards, with applications closing on Monday 30th March.
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Two FREE webinars to help Devon businesses master digital marketing and AI
The Growth Hub are collaborating with Cosmic, to deliver two FREE online webinar via Teams, aimed at businesses in Devon, Plymouth and Torbay.
Read morevoco Zeal awarded BREEAM Outstanding in first for Western Europe
The award-winning hotel, voco Zeal Exeter Science Park, has been awarded the BREEAM Outstanding rating.
Read moreRaising a glass for good: Sandford Orchards’ music fundraiser for Edukid
Independent, family-owned Sandford Orchards, based in Crediton in the oldest working cider mill in the UK, takes a fresh, natural and low impact approach to producing cider.
Read moreBays goes ‘Up The Creek’ to support Devon’s waterways
Bays Brewery has teamed up with Westcountry Rivers Trust for its first charity beer of 2026, ‘Up The Creek’ – a session IPA that raises a glass to the waterways that keep the region flowing.
Read moreWestaway Sausages unveils upgraded 900g packaging format
Westaway Sausages is proud to announce the relaunch of its 900g pack format.
Read moreFlapjackery unveils revamped Tavistock shop officially reopened by the Mayor of Tavistock
The ribbon was cut by the Mayor of Tavistock, Steve Hipsey, who praised the business for its contribution to the town’s high street and community.
Read more“Tommy’s come home”: Bearslake Inn welcomes Devon chef Tom Browning-Young as Head Chef
Bearslake Inn, a much-loved 13th century thatched inn nestled on the edge of Dartmoor, is proud to announce that local chef Tom Browning-Young is now officially at the helm as Head Chef.
Read moreWillow & Finch unveils new gourmet cookie flavours and launches ‘Finchlings’ for Spring
Award-winning Devon micro-bakery Willow & Finch has introduced a collection of new cookie flavours, alongside the arrival of “Finchlings” – a smaller take on their much-loved gourmet cookies.
Read moreBar Buoy’s award winning Margarita tops 100,000 sales as demand grows
Bar Buoy has announced that its Margarita has become the company’s best selling cocktail, with more than 100,000 serves sold since launch.
Read moreFrom waterways to wildlife: Bays Brewery unveils 2026 charity brews
From its waterways and sheltered bays to the charities and communities that define South Devon, Bays Brewery is once again championing the best of its home patch with its 2026 Charity Brews.
Read moreLympstone Manor maintains Michelin Star for eighth year running
Lympstone Manor has maintained its highly coveted Michelin Star for the eighth consecutive year, marking a significant achievement for the country house hotel and Chef Patron Michael Caines MBE.
Read moreSalcombe Gin’s business Journey Continues with GWR partnership
Award-winning Devon distiller Salcombe Gin has partnered with Great Western Railway (GWR) to serve their newly launched aluminium miniature bottles onboard GWR’s Pullman Dining Car Service.
Read moreTaste of the West winners shine at glittering regional celebration
Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.
Read moreRAW named PR Agency of the Year at Roxhill Media Awards 2026
Specialist food and drink PR agency RAW has been named ‘PR Agency of the Year’ at the 2026 Roxhill Media Awards, following a rigorous judging process led by senior national journalists.
Read moreHall & Woodhouse creates new opportunities for hospitality entrepreneurs
Hall & Woodhouse invested more than £2.5 million into its Business Partner (tenanted) pubs in 2025, including a quarter of a million pounds on a major renovation of the historic Dolphin Hotel in Bovey Tracey, Devon.
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