Devon

Dartmouth’s Roly’s Fudge features in new Google Workspace advertising campaign

Dartmouth’s Roly’s Fudge pantry is participating in a new national advertising campaign for Google Workspace this autumn.

Five-Star fixer: Fred Sirieix’s call to South West hospitality.

Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.

Celebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West

The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.

Taste of the West Awards evening returns – 3rd February at The Source trade show

Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.

Jamu unveils bold new look and flavour forward focus

Premium soda brand, Jamu, has unveiled its fresh rebrand, with a brand new format and flavours, that delivers both exceptional taste and functional benefits.

Historic Fingle Bridge Inn on Dartmoor offered for sale for the first time

The iconic Fingle Bridge Inn, one of Dartmoor’s most photographed and best-loved riverside inns, has been brought to the open market for the very first time in its 125-year history.

High Grange Devon appoints MasterChef finalist Chiara as Head of Feasting

High Grange Devon is delighted to announce that Chiara Tomasoni, finalist of MasterChef: The Professionals 2024, has joined the team as Head of Feasting.

Salcombe Gin School celebrates Tripadvisor’s Travellers’ Choice award

Salcombe Gin School has been recognised in Tripadvisor’s Travellers’ Choice Awards for 2025, placing it among the Top 10% of ‘Things to Do’ worldwide.

Finalist announced for 16th Devon Tourism Awards

Following a busy three months involving 91 judging visits to businesses the finalists have been announced for this year’s Devon Tourism Awards which will be presented at Sandy Park on 27th November.

Iconic Dartmouth pub reopens after transformational refurbishment

One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation.

Devon’s food and drink stars shine at the 2025 Food Drink Devon Awards

Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest.

Hattiers Rum appoints Hospitality Inc to accelerate UK on-trade growth

Hattiers Rum has announced a new partnership with Hospitality Inc to accelerate the brand’s growth in the UK on-trade.

Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year

The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.

Pig and Olive launch Supper Club series in Westward Ho!

Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.

Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week

The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.

Public vote crowns Redlap as Britain’s Best New Cheese 2025

An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese on Wednesday 24 September, following a public vote during the live online final of People’s Cheese 2025.

Devon

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