Barbers Bean to Bar is proud to announce that its new Cocoa Husk Latte has been awarded a coveted three-star rating at the Great Taste Awards.
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Majestic brings mead to the masses with Lyme Bay Winery Traditional Mead listing
Devon-based Lyme Bay Winery, the UK’s largest producer of Mead, has secured a significant national listing with Majestic, the UK’s largest specialist wine retailer.
Read moreVoyager Coffee champions all-female Atlantic rowing team
Voyager Coffee is proud to support three inspiring women – Clare O’Reilly, RosieTong and Mel Jarman – as they prepare to row 3,000 miles across the Atlantic in the 2025 World’s Toughest Row.
Read moreTaste of the West reveals latest winners
Taste of the West has announced the results of Phase Three of this year’s Taste of the West Product Awards.
Read moreRoly’s Fudge unveils new flavours and gift bag designs ahead of Autumn and Christmas 2025
Roly’s Fudge is delighted to unveil a fresh selection of limited edition flavours, alongside a new look for its seasonal gift bag range.
Read moreSummer is back on at Beach House!
Beach House has made a glorious pop-up return to South Milton Sands in the South Hams, Devon, after suffering a fire back in May.
Read morePeople Planet Profit – Mmmake your Mark
Join the Devon Food Partnership and Food Drink Devon for a morning to celebrate the UK’s food and drink industry and get help to make your business thrive.
Read moreBays Brewery hits £30,000 milestone for animal conservation
Bays’ latest charity beer collaboration with Paignton Zoo has delivered a powerful punch for conservation, taking the brewery’s total donation to £30,000 in support of endangered wildlife.
Read moreMuch-loved Devon restaurant near Powderham Castle comes to market
The chance to take the reins of one of Devon’s most cherished restaurants has just come to market. The Rodean Restaurant, a much-loved fixture in the village of Kenton near Powderham Castle, is being offered for sale.
Read moreTaste of the West expands to support the Channel Islands
Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.
Read moreBurts Snacks launches eco-friendly crisp packaging
Devon-based brand leads the way with 55% recycled plastic in new packs
Read moreExciting opportunity for hospitality operators in iconic East Devon coastal village
Tenant search launched for The Sea Shanty at Branscombe Mouth, a thriving beachside café and shop on the Jurassic Coast.
Read moreBar Buoy’s “lovely” moment: Devon brand takes This Morning by storm
Bar Buoy, the award-winning ready-made cocktail brand based on the Devon coast, was proudly featured on ITV’s This Morning.
Read moreSandford Orchards launches Ben’s Cider, at inaugural Bristol Cider Week, in collaboration with Ben Collins
Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig.
Read moreDevon food lovers: Cast your vote in the new Food Drink Devon People’s Choice Award
Consumers can show their support for Devon’s outstanding hospitality scene, with voting now open for Food Drink Devon’s new People’s Choice Award, Top Hospitality Venue.
Read morePublic vote sees Nanny Gwynn and Redlap named in final of Britain’s Best New Cheese
Two cheeses from the South West have been named as finalists in ‘People’s Cheese 2025: Britain’s Best New Cheese’, with organisers, The Real Cheese Project.
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