Roly’s Fudge, renowned for its traditional handmade fudge, has just launched its latest creation, Pistachio Chocolate Fudge.
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Taste of the West: A new chapter begins
We’re excited to share that the organisation that was Taste of the West has now been re-established as a Community Interest Company (CIC).
Read moreDevon Hampers: Spreading joy and making a difference, one cream tea at a time
As summer unfolds, Devon Hampers is once again demonstrating how good food can do more than just delight the taste buds—it can also make a profound difference in the lives of those who need it most.
Read moreRull Orchard wins Sandford Orchards’ Breakthrough Cider Maker Awards 2025 with Autumn Unwrapped Perry
Sandford Orchards has just announced that Rull Orchard has won their 2025 Breakthrough Cider Maker Awards with their Autumn Unwrapped Perry
Read moreMichael Caines launches South West Chef of the Year 2025
Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar.
Read moreGreendale and Food Drink Devon host free Love Local Food Festival at Exeter Castle
A date for the diary, Love Local Food Festival by Greendale, in collaboration with Food Drink Devon, is returning to Exeter Castle on Saturday 9th August from 10am – 6pm.
Read moreHospitality marketing specialists Clockwork Marketing launch innovative website accessibility feature
Clockwork Marketing, has unveiled a new website feature that enables hotels, resorts and holiday properties to communicate their accessibility information clearly and confidently online.
Read moreFood Drink Devon and the University of Exeter’s inaugural Gather Summit is a huge success
Over 160 producers, hospitality businesses, retailers, academics and food sector professionals from across the South West united last week for the inaugural Gather summit.
Read moreA new future dawns for Taste of the West
The Consortium Of People Who Care has successfully purchased the IP of Taste of the West.
Read moreFlapjackery celebrates ten sweet years with a big thank you
This June, artisan flapjack brand Flapjackery is marking an incredible milestone: ten years in business.
Read moreOtter Brewery launches Otter Black
Devon County Show’s ‘Ales from Devon’ tent unveiled the launch of a brand new stout.
Read moreHigh-profile speakers on sustainability, provenance and quality to headline new South West food and drink summit, ‘Gather’
Three leading voices from the world of food, farming and retail will headline ‘Gather’, a new one day summit created to inspire and connect the South West’s vibrant food and drink community.
Read moreZeal appoints sustainable development lead to drive growth
Zeal Hotels has appointed James Ferdinando as sustainable development lead, as the group expands around the UK.
Read moreA taste of Real Vanilla: Janet Sawyer’s new book launches in Devon
Janet Sawyer MBE BEM, the Managing Director and founder of LittlePod, is preparing to showcase her latest book at a vanilla-themed dinner and UK launch event at Darts Farm in Devon this summer.
Read moreLyme Bay Winery makes history with four trophy wins at the 2025 International Wine Challenge
Devon’s Lyme Bay Winery has made history, becoming the first English producer to win the IWC National Trophies for the best English White Wine and best English Red Wine in the same year
Read moreDevon’s Langage Farm lands in Tokyo
Devon’s world-renowned dairy brand, Langage Farm, is celebrating a sweet new chapter in its global journey with the grand opening of The British Shop – a fabulous new Ice Cream Parlour in Tokyo – by Hobgoblin Japan.
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