The 2025 Tourism Awards across Cornwall, Devon, and Dorset have officially closed their entry periods, revealing a vibrant and growing tourism and hospitality sector across the South West.
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Calling the next generation of culinary stars!
Exmoor Young Chef returns and NEW for 2025, the Aspiring Chef competition debuts!
Read moreVoyager Coffee introduces new single origin: Sitio São Lourenço
Voyager Coffee, Devon’s leading specialty roaster, has announced its latest single origin release: Sitio São Lourenço, a Brazilian coffee from the southern region of Minas Gerais.
Read moreDevon Red Cider stars in Sandford Orchards’ first outdoor campaign
Devon-based Sandford Orchards has just unveiled its first ever ATL, multimedia campaign which incorporates outdoor, digital and in store activity across the country and represents a significant investment as part of their commitment to grow the brand.
Read moreWillow & Finch unveil new Matcha White Chocolate Cookie collaboration with Exmoor Tea
Devon-based artisan bakery Willow & Finch has unveiled its latest creation – the Matcha White Chocolate Cookie – developed in collaboration with local tea specialists, Exmoor Tea.
Read moreSpeculation is emerging around the future of regional food group Taste of the West
There has been a silence from the current organisation about the future of the South West regional food group, but it is now public knowledge that administrators have been appointed to secure a future for this highly valued brand.
Read more‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter
A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.
Read moreFareShare South West Spring Summit appeals for new warehouse as charity’s operations outgrow current home
FareShare South West recently gathered over 120 of Devon and Cornwall’s political leaders, business innovators, food suppliers, charities and educators for its Spring Summit.
Read moreReal Vanilla: Nature’s Unsung Hero – The Rather Large Story of LittlePod
“Who would have thought vanilla could be so riveting?” – Dame Prue Leith
Read moreSip into Summer with Luscombe’s new Mango & Peach Crush
Bright, juicy and refreshing, get ready for the taste of summer with Luscombe’s new Mango & Peach Crush.
Read morePowderkeg launch new tropical summer beer
Straight on the back of their new medals* Powderkeg have released a new beer designed for the summer season, Hops & Dreams, a tropical session pale ale.
Read moreJamu Wild Water gains new nationwide listings
Jamu Wild Water is celebrating its launch into more national outlets, allowing the brand to expand its reach and target more customers looking for a healthier way to hydrate
Read moreFrom kitchen table to Co-op shelves: Devon’s Bar Buoy Cocktails launches in 26 regional stores
What began as a kitchen table side hustle for Exmouth couple Tim and Ria Ball is now making waves in supermarket aisles across Devon.
Read moreSandford Orchards celebrates British Cider Week by launching new limited edition High Tides cider in collaboration with Ganley & Naish
The new limited edition High Tides Cider will be available in 500ml bottles from Sandford Orchards, Ganley & Nash and selected retail outlets.
Read moreBays digs deep for tigers with charity brew ‘Claw’
The Paignton-based brewery is unleashing ‘Claw’ – a bold new charity beer brewed in partnership with the Paignton Zoo that is sure to have tastebuds roaring.
Read moreArla Foods begins work on £179M mozzarella plant in Devon
Arla Foods, the UK’s largest dairy cooperative, has today announced it has begun work on its £179M mozzarella plant in Devon.
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