Getting to know

John Farrand’s journey into the world of fine food began at home, where he was surrounded by esoteric ingredients from around the globe.

Greg Parsons is a prominent figure in Devon’s food and drink industry. Get to know him better in this interview!

Ayesha Kalaji is the Executive Chef and founder of Queen of Cups, a unique restaurant in a 17th-century coaching inn in Glastonbury.

Mike Anderson has had a long and impactful career at Hale Events Limited.

Hayley Reynolds, alongside her husband Jonathan, is the co-founder and co-director of RAW Food & Drink PR, a specialist agency she established in 2011.

George Dart is part of the latest generation involved in running Darts Farm, a renowned food and shopping destination in Devon.

Last week, I had a fascinating chat with Craig Dillon, the Head of Sales, Wholesale, and Foodservice at Yeo Valley Organic.

Charles is a global entrepreneur and environmental advocate with over 15 years of experience as the owner of Westaway Sausages Ltd.

Claire Mortimer is a partner at Fabulous Farmshops, a comprehensive online directory for farmshops in England.

Veryan Palmer has worked in hospitality since she was 10 years old, licking stamps for the Christmas cards in her parents hotel, The Headland in Newquay, Cornwall as her first job.

Louise Ellis is the co-founder of Cornwall Gateway CIC with the aim of helping the Cornish Agri-Food & Drink industry to grow.

Chris Milton is a seasoned business professional with a wealth of experience in executive coaching and sales leadership.