Getting to know

I recently had the pleasure of speaking with Peter Gorton, an award-winning Fellow of the Master Chefs of Britain and one of Devon’s most respected chefs.

Michael Caines MBE is a renowned English chef and restaurateur, celebrated for his modern European cuisine and dedication to the culinary arts.

Get ready to be inspired by Andy Banner-Price, the co-owner of The 25 Boutique B&B in Torquay, where meticulous standards and exceptional hospitality are the norm.

Greg Parsons is a prominent figure in Devon’s food and drink industry. Get to know him better in this interview!

Ayesha Kalaji is the Executive Chef and founder of Queen of Cups, a unique restaurant in a 17th-century coaching inn in Glastonbury.

Gill Meller is a celebrated chef, food writer, and teacher, who continues to make significant contributions to the culinary world.

Hayley Reynolds, alongside her husband Jonathan, is the co-founder and co-director of RAW Food & Drink PR, a specialist agency she established in 2011.

George Dart is part of the latest generation involved in running Darts Farm, a renowned food and shopping destination in Devon.

I’ve met John a few times since I had the chance to attend the Taste of the West awards evening last year.

Charles is a global entrepreneur and environmental advocate with over 15 years of experience as the owner of Westaway Sausages Ltd.

Claire Mortimer is a partner at Fabulous Farmshops, a comprehensive online directory for farmshops in England.

John Harvey is well know across the South West as a networking rockstar!