The English Spirit Distillery has distilled a limited edition tipple, just in time for Easter; combining velvety chocolate flavours, with zesty clementine notes.
Following the success of the daringly divine Orpheus Honey Vanilla Rum Liqueur, an exclusive release for Valentines Day, Master Distiller Dr John Walters has decided to create another artisan tipple, exclusively for Easter celebrations.
The Choc Clementine Liqueur, pioneered and perfected in-house, captures the tantalising flavours of a liquid Terry’s chocolate orange. Combined with the sumptuous, smooth notes of English Spirit’s small-batch vodka, it makes for a luxurious velvety drink.
The base spirit is single-distilled from English sugar beet, using English Spirit’s signature process of scratch-distilling in 200 litre batches, remaining unfiltered. Then blended with glorious amounts of chocolate and the juiciest of clementines, to form the liqueur.
Dr John Walters, Master Distiller, has perfected this truly artisan process to ensure the highest level of control throughout the process. From the raw ingredients selected to bottling the liquid, he always produces the finest quality spirit, with the distillery’s Taste First guarantee.
The Choc Clementine Liqueur is delicious chilled, simply on its or served long with a mixer of choice; a splash of cream soda makes for a delightful drink. Or if you’re feeling adventurous, cook the liqueur into a gravy or sauce, to accompany your Easter roast!
Hop to it, this liqueur is very much a limited edition, with only 100 bottles being filled. The Choc Clementine Liqueur is bottled at 25% ABV, bottled in 35cl bottle size, and exclusively available via the English Spirit website, www.englishspirit.uk. Priced £18 each, available from Wednesday 17th March.
