The Gamekeeper’s Larder won Taste of the West’s Champion Meat & Poultry award in 2022 for their Sika venison leg joint. Their venison and chorizo burger won Taste of the West’s Champion Burger award, and also went on to win the Reserve Supreme Champion Product award.
Edward and his parents Anthony and Sue are part time gamekeepers and have a passion for sourcing their own venison for the freezer, friends, and family. After having so many compliments on their venison products they decided to set up a small business that supplies venison products to pubs, restaurants, and the general public, and thus The Gamekeeper’s Larder was born.
Edward White from The Gamekeepers Larder commented: “We are delighted with our awards from Taste of the West, they have helped our business grow and reach out to other outlets such as farm shops.”
For more information about The Gamekeeper’s Larder, visit them on Facebook.
